Sushi Lunch Specials

• • Sushi Lunch Special

  A chef-curated assortment of premium sushi featuring maguro (tuna), sake (salmon), hamachi (yellowtail), three additional chef’s selections, and a fresh chef’s choice roll.

  $24.95

• Salads

• • Seasonal Greens

  A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing.

  $6.25

  • Seasonal Greens (CLON)

  A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing.

  $6.25

  • Seasonal Greens (CLON)

  A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing.

  $6.25

  • Seasonal Greens (CLON)

  A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing.

  $6.25

  • Seasonal Greens (CLON)

  A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing.

  $6.25
  • Seasonal Greens (CLON)

  A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing.

  $6.25

  • Seasonal Greens (CLON)

  A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing.

  $6.25

  • Seaweed Salad

  Tender marinated seaweed tossed with special sauce and subtle sweetness.

  $9.50

  • Soba Salad

  Chilled buckwheat soba noodles tossed with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushrooms, hijiki sea vegetables, soybeans, sweet peppers, pickled burdock, kanpyo gourd, daikon, ginger, kaiware sprouts, and pineapple. Finished with a sesame oil vinaigrette.

  $16.95

• Cold Noodles

• • Zaru Cold Noodles

  Chilled udon or soba noodles served traditionally with a savory dipping sauce, topped with fresh scallions, kaiware sprouts, and shredded nori. Clean, refreshing, and deeply satisfying, this classic Japanese dish highlights pure noodle texture and umami flavor.

  $14.00
  • Vegetable Tempura Zaru Cold Noodles

  Chilled udon or soba noodles served traditionally with a savory dipping sauce, paired with an assortment of lightly battered seasonal vegetable tempura fried crisp and golden. Finished with fresh scallions, kaiware sprouts, and shredded nori.

  $18.95

• Sushi & Sashimi

• • Avocado

  Silky avocado with a buttery texture, hand-pressed over warm sushi rice for a smooth, comforting bite.

  $7.95

  • Aji

  Line-Caught Japanese Horse Mackerel. A prized Japanese fish known for its clean, lightly rich flavor and refreshing finish. Line-caught for freshness, often served with ginger and scallion to highlight its natural umami.

  $12.50

  • Amaebi

  Raw Japanese sweet shrimp, prized for its exceptionally sweet, delicate flavor and soft, creamy texture. Naturally sweet and melt-in-your-mouth, often served with the lightly fried shrimp head for extra depth.

  $12.50

  • Anago

  Japanese saltwater eel, known for its light, tender texture and subtly sweet, delicate flavor. Simmered until soft and finished with a light glaze for a clean, refined bite.

  $12.95

  • Ankimo (Sushi)

  A generous portion of ankimo, prized for its luxuriously smooth texture and savory richness. Carefully prepared to remain balanced and elegant, this dish showcases monkfish liver’s deep umami in a composed, satisfying presentation.

  $12.50

  • Ankimo (Appetizer)

  Often called the “foie gras of the sea, ” ankimo is monkfish liver prepared delicately to highlight its rich, buttery texture and deep umami flavor. Lightly seasoned and balanced with citrus or ponzu for a refined, melt-in-your-mouth experience.

  $15.75

  • Chu Toro

  A prized cut from the belly of bluefin tuna, chu-toro offers the perfect balance of rich marbling and clean tuna flavor. Smooth, buttery, and deeply satisfying without being heavy.

  $22.50

  • Ebi

  Lightly cooked Japanese shrimp with a firm yet tender texture and gentle natural sweetness. Clean, classic, and perfectly balanced over seasoned sushi rice.

  $8.50

  • Eggplant

  Nigiri style. Tender Japanese eggplant, lightly grilled and brushed with a savory-sweet glaze. Rich, silky, and deeply satisfying, layered over seasoned sushi rice.

  $7.95

  • Escoral

  Butterfish. A silky white fish prized for its exceptionally smooth, buttery texture and mild flavor. Carefully prepared and served in traditional portions for a rich yet balanced bite that melts on the tongue.

  $11.50

  • Hamachi

  Yellowtail. Silky and smooth with a clean, lightly rich flavor. Hamachi is prized for its balance of freshness and gentle umami, offering a bright finish that keeps each bite light and satisfying.

  $12.00

  • Hamachi Toro

  The prized belly cut of Japanese yellowtail, featuring delicate marbling and an exceptionally rich, buttery texture. Silky, indulgent, and deeply satisfying with a smooth, clean finish.

  $13.00

  • Hotate

  Fresh Japanese Hokkaido scallop with a soft, buttery texture and natural sweetness. Clean, delicate, and luxuriously smooth, offering a light yet deeply satisfying bite.

  $10.50

  • Ikura

  Plump, glistening salmon caviar with a delicate pop and rich ocean sweetness. Clean, briny, and deeply savory, each bite bursts with fresh umami and a smooth, lingering finish.

  $12.50

  • Inari

  Vinegared Japanese short-grain rice placed into a seasoned pouch of deep-fried tofu skin. The tofu has been simmered in a sweet-savory broth so it has flavor on its own.

  $7.95

  • Iwashi

  Exceptionally fresh Japanese sardine with a rich, savory flavor and silky texture. Naturally oily yet clean, iwashi offers deep umami with a bright, refreshing finish when prepared at peak freshness.

  $7.95

  • Kani Ashi

  Sweet, tender crab legs gently steamed to preserve their natural flavor and delicate texture. Clean, succulent, and effortlessly satisfying, served simply to let the crab shine.

  $9.75
  • Maguro

  Clean, lean AAA-grade big eye tuna with a smooth texture and deep, pure flavor. Exceptionally fresh and beautifully balanced, maguro delivers a classic sushi experience with a crisp, satisfying finish.

  $10.25

  • Saba

  Fresh Japanese mackerel with a rich, savory flavor and silky texture. Lightly cured to enhance natural umami and finished for balance, offering depth without heaviness.

  $9.50

  • Sake

  Rich, buttery King salmon cured with ryuhi konbu that has a smooth, silky texture and gentle natural sweetness. Exceptionally fresh and perfectly balanced over seasoned sushi rice, offering a comforting yet refined bite.

  $10.25

  • Sake Toro

  The prized belly cut of salmon, featuring rich marbling and an ultra-buttery, melt-in-your-mouth texture. Deeply flavorful yet clean, this indulgent bite elevates classic salmon to its most luxurious form.

  $11.95

  • Shiitake

  Slow-simmered shiitake mushrooms with deep umami and a tender, meaty texture. Savory, lightly sweet, and deeply satisfying, served over seasoned sushi rice.

  $7.95

  • Shiro Maguro

  Light, tender albacore tuna with a smooth, delicate texture and mild, subtly sweet flavor. Clean and comforting, it offers an easy, balanced bite that appeals to both newcomers and seasoned sushi lovers.

  $7.95

  • Suzuki

  Japanese sea bass known for its clean, delicate flavor and light, refined texture. Subtly sweet and beautifully balanced, suzuki offers an elegant, refreshing bite with a crisp finish.

  $9.75

  • Tako

  Carefully prepared Japanese octopus with a tender, lightly firm texture and clean, subtly sweet flavor. Simmered and sliced to ensure softness, offering a satisfying bite that is savory, fresh, and never chewy.

  $9.95

  • Tamago

  House-made Japanese organic egg omelet with dashi stock prepared fresh daily and often throughout the day. Lightly sweet, fluffy, and delicate, this comforting classic showcases technique, balance, and care in every bite.

  $8.00

  • Tobiko

  Tiny, vibrant flying fish caviar with a light crunch and clean, briny flavor. Bright, refreshing, and slightly savory, tobiko adds texture and energy to every bite.

  $10.50

  • Toro

  Fatty blue fin tuna belly. The most prized cut of bluefin tuna, toro is intensely marbled with an ultra-buttery, melt-in-your-mouth texture. Rich, luxurious, and deeply satisfying, this is sushi at its most indulgent and refined.

  $23.75

  • Umimasu

  A prized Japanese ocean trout known for its refined, elegant flavor and silky texture. Lighter and cleaner than salmon, with gentle richness and subtle natural sweetness, umimasu offers a beautifully balanced bite with a crisp, smooth finish.

  $9.75

  • Unagi

  Tender freshwater eel gently grilled with sansho and brushed with a sweet soy glaze. Warm, rich, and deeply savory, unagi delivers a comforting, melt-in-your-mouth bite with a perfectly balanced sweetness.

  $12.50

  • Fresh Wasabi

  Freshly grated real wasabi root, offering a clean, aromatic heat that fades quickly and never overpowers the fish. Bright, slightly sweet, and nuanced, it enhances flavor rather than masking it.

  $5.50

  • Uni

  Fresh local uni harvested from the cold waters of Monterey Bay. Creamy and briny with a bold ocean character, offering a rich, savory depth and a lingering coastal finish.

  $18.50

  • Uni (Japan)

  Premium Japanese uni is prized for its ultra-creamy texture, refined sweetness, and clean, delicate finish. Smooth, luxurious, and impeccably balanced, this is uni at its most elegant and refined.

  $22.75

• Maki

• • Alaska Roll

  Fresh salmon with avocado.

  $12.95

  • Baked Spicy Scallop Roll

  Seven spicy Japanese mayo, tobiko, and avocado.

  $15.95

  • California Roll

  100% real steamed crab (no substitutes or mixtures used), avocado, and Japanese cucumber.

  $13.95

  • Crunch Roll

  Eel, avocado, bonito powder, tempura flakes, spicy 100% real steamed crab (no mixtures or substitutes used) & shrimp.

  $21.95

  • Dragon Roll

  Shrimp tempura, eel, and avocado.

  $21.95

  • Dynamite Roll

  Salmon, yellowtail, tuna, and cucumber with spicy sauce.

  $11.95

  • Kaisen Futo-Maki

  Tuna, salmon, tobiko & three more chefs' choice.

  $17.95

  • Negi Hama Roll

  Hamachi and green onions.

  $13.95

  • Negi Toro Maki

  Minced fatty tuna with green onion.

  $14.95
  • Rainbow Roll

  100% real steamed crab (no mixtures or substitutes), avocado, Japanese cucumber & assorted fish.

  $21.95

  • Sabagari Maki

  Mackerel, ginger & green onion.

  $12.95

  • Sake Maki

  Salmon roll.

  $9.50

  • Salmon Skin Roll

  Gobo, grilled green onion, oshinko, bonito flakes, and shiso.

  $12.95

  • Shrimp Tempura Roll

  Shrimp Tempura

  $13.75

  • Spicy Tuna Roll

  Cucumber, shiso, seven types of Japanese spice & spicy sauce.

  $13.95

  • Tekka Maki

  Tuna roll.

  $9.50

  • Oshinko Maki

  Crisp Japanese pickled vegetables with a clean, lightly tangy flavor. Refreshing and crunchy, oshinko provides a bright contrast that cleanses the palate and keeps each bite lively.

  $7.95

• Vegetarian & Vegan Maki

• • Avocado & Cucumber Roll

  Avocado and cucumber wrapped with sushi rice and nori, a classic vegetarian maki choice.

  $8.95

  • Vegetable Tempura Roll

  Tempura banana squash, carrots, yams, and green beans.

  $15.95

  • Lightning Roll

  Enoki mushroom, pumpkin tempura, asparagus, and avocado with chia yuzu ponzu sauce.

  $17.95

  • Ninja Roll

  Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, and spicy special sauce & sweet tamari soy.

  $17.50

  • Kiku Roll

  Tempura sushi filled with avocado, asparagus, yams, and carrots. Lightly battered and deep-fried. Served with special house sauce

  $18.25

  • Golden Gate Roll

  Pickled burdock, shiso, and cucumber, topped with sweet potato, crunchy potato, green onion, and special sauce.

  $18.95

  • Emerald Roll

  Spinach, ginger carrots, avocado, vegan mayo, special sauce, and crunchy potato.

  $18.95

  • Fireman Roll

  Avocado, eggplant, spicy sauce, and smoky flavor.

  $19.75

  • Green Dragon Roll

  Tempura sweet potato, avocado, eggplant, and special sauce.

  $19.95

  • Gilman Roll

  Spicy tofu, smoky flavor, and special sauce.

  $19.95

  • Sunshine Roll

  Mango, tempura jalapeno, sun-dried tomato, and avocado with special sauce.

  $19.95

  • Gogo Roll

  Mushrooms and onions with a light smoky flavor on spicy tofu and avocado roll, topped with seaweed pearls and special sauce.

  $19.95

  • Spicy Crunchy Roll

  Spicy tofu, sweet panpyo gourd, avocado, crunchy flakes, and special sauce.

  $19.95

  • Pumpkin Roll

  Pumpkin seeds, avocado, black sesame, and vegan sauce.

  $19.95
  • Crazy Mushroom Roll

  Tempura green beans and assorted mushrooms in special sauce.

  $19.95

  • Vegan California Roll

  Cucumber, avocado, and tofu.

  $11.25

  • Vegan Baked Spicy Scallop Roll

  Baked king mushroom, with avocado, seaweed pearls, and spicy sauce.

  $13.25

  • Vegan Spicy Tuna

  Made with tomato, shiso, cucumber, and 7 spicy powder.

  $11.25

  • Vegan Roll

  Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger.

  $16.25

  • Kappa Maki

  Cucumber maki.

  $8.50

  • Avocado Maki Roll

  Avocado Maki

  $8.50

  • Avocado & Tempura Roll

  Avocado and lightly battered tempura vegetables, wrapped in sushi rice and nori.

  $8.95

  • Asparagus & Spinach Roll

  Rolled sushi featuring asparagus and spinach, wrapped in seaweed and sushi rice.

  $8.95

  • Avocado & Shiitake Roll

  House-seasoned shiitake mushrooms and fresh avocado, wrapped in sushi rice and nori.

  $8.95

  • Shiitake & Spinach Roll

  Marinated shiitake mushrooms and fresh spinach, rolled with sushi rice in nori seaweed.

  $8.95

  • Plum & Shiso Roll

  Plum paste and shiso leaf wrapped in sushi rice and seaweed, offering a unique combination of tartness and aromatic mint-like flavors.

  $8.95

  • Spinach Maki Roll

  Spinach Maki

  $8.50

• Dinner Moriawase

• • Sushi Dinner (7 Pieces)

  AAA grade bigeye tuna, yellowtail, albacore, king salmon, and three more chefs' choices

  $29.95

  • Sashimi Dinner (10 Pieces)

  AAA grade big eye tuna, yellow tail, albacore, and two more chefs' choices from seasonal items with fresh wasabi.

  $36.95

  • Chirashi Special Dinner

  Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish, and four more chefs' choices.

  $34.95
  • Sake Oyako Don Dinner

  Salmon over kanpto, shiitake, tamago, oshinko, sushi rice, and ikura.

  $34.95

  • Tekka Don Dinner

  Tuna over kanpyo, shiitake, tamago, oshinko, and sushi rice.

  $34.95

• Dinner

• • Chicken Teriyaki Dinner

  Grilled chicken, salad, and rice.

  $25.95

  • Salmon Teriyaki Dinner

  Grilled Atlantic salmon, salad, and rice.

  $26.95

  • Veggie Teriyaki Dinner

  Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onions with teriyaki sauce.

  $25.95

  • Chicken Katsu

  Breaded and deep-fried chicken, served with salad and rice.

  $24.95

  • Tonkatsu Dinner

  Breaded and deep-fried pork cutlet, served with salad and rice.

  $24.95
  • Yaki Soba Dinner

  Pan-fried noodles served with salad.

  $22.95

  • Combo Tempura Dinner

  Vegetable and shrimp tempura, salad, and rice.

  $27.95

  • Veggie Tempura Dinner

  Vegetables, salad, and rice.

  $24.95

  • Shrimp Tempura Dinner

  Shrimp tempura, salad, and rice.

  $27.95

  • Miso Glazed Black Cod Dinner

  Truffle dashi, kabocha squash, edamame, toasted nori, salad, and rice.

  $34.95