• Sushi Lunch Special

A chef-curated assortment of premium sushi featuring maguro (tuna), sake (salmon), hamachi (yellowtail), three additional chef’s selections, and a fresh chef’s choice roll.

• Chicken Teriyaki Lunch Bento Box

Grilled chicken glazed in our house-made teriyaki sauce, served with fresh salad and a chef’s choice of sushi roll.

• Chicken Teriyaki Lunch Bento Box (CLON)

Grilled chicken glazed in our house-made teriyaki sauce, served with fresh salad and a chef’s choice of sushi roll.

• Chicken Teriyaki Lunch Bento Box (CLON)

Grilled chicken glazed in our house-made teriyaki sauce, served with fresh salad and a chef’s choice of sushi roll.

• Chicken Teriyaki Lunch Bento Box (CLON)

Grilled chicken glazed in our house-made teriyaki sauce, served with fresh salad and a chef’s choice of sushi roll.

• Veggie Gyoza

Vegetable dumplings with a crisp golden bottom and tender, savory filling, served with house dipping sauce.

• Edamame

Warm, lightly salted young soybeans, simple, fresh, and satisfying.

• Spicy Edamame

Warm edamame tossed in a savory, garlic-forward chili seasoning with just the right kick.

• Miso Glazed Black Cod

Silky black cod, gently marinated in a sweet-savory miso and broiled until caramelized, revealing exceptionally tender, buttery flakes and deep umami richness.

• Black Cod Belly Tempura

Rare, richly marbled black cod belly in a light, delicate tempura, fried until crisp and golden while remaining luxuriously buttery and tender inside.

• Stuffed Shiitake Mushroom

Plump shiitake mushrooms filled with a savory blend of tofu, miso, and aromatic shiso, finished with a lightly sweet tamari glaze.

• Nasu Miso

Soft, smoky eggplant glazed in a sweet-savory miso sauce, rich in umami and beautifully caramelized.

• Grilled Hamachi Kama Collar

A rare, hand-selected chef’s cut of yellowtail collar, expertly grilled to crisp the skin while preserving its rich, buttery interior. Deeply savory, succulent, and prized for its unmatched flavor. Served with ponzu sauce.

• Vegan Miso Soup

A comforting classic made with savory vegetable dashi, traditional miso, and silky tofu.

• Mushroom Soup

A delicate yet deeply savory soup featuring enoki and shiitake mushrooms gently simmered in traditional dashi broth.

• Plain Udon

Thick, hand-cut udon noodles served in a clear, savory dashi broth and finished with fresh scallions, kaiware sprouts, and shredded nori.

• Vegetable Tempura Udon

Thick udon noodles served in a clear, savory dashi broth, paired with an assortment of lightly battered seasonal vegetables fried crisp and golden. The tempura is served separately to preserve its delicate crunch.

• Shrimp Tempura Udon

Thick udon noodles served in a clear, savory dashi broth, accompanied by lightly battered shrimp tempura, fried crisp and golden. The tempura is served separately to preserve its delicate crunch.

• Combo Tempura Udon

Thick udon noodles served in a clear, savory dashi broth, accompanied by a generous assortment of shrimp and seasonal vegetable tempura, fried light and crisp. The tempura is served separately to preserve its delicate crunch.

• Seasonal Greens

A fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing.

• Seaweed Salad

Tender marinated seaweed tossed with special sauce and subtle sweetness.

• Soba Salad

Chilled buckwheat soba noodles tossed with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushrooms, hijiki sea vegetables, soybeans, sweet peppers, pickled burdock, kanpyo gourd, daikon, ginger, kaiware sprouts, and pineapple. Finished with a sesame oil vinaigrette.

• Ingen Goma-ae

Crisp blanched green beans tossed in a rich, house-made sesame dressing.

• Zaru Cold Noodles

Chilled udon or soba noodles served traditionally with a savory dipping sauce, topped with fresh scallions, kaiware sprouts, and shredded nori. Clean, refreshing, and deeply satisfying, this classic Japanese dish highlights pure noodle texture and umami flavor.

• Avocado

Silky avocado with a buttery texture, hand-pressed over warm sushi rice for a smooth, comforting bite.

• Aji

Line-Caught Japanese Horse Mackerel. A prized Japanese fish known for its clean, lightly rich flavor and refreshing finish. Line-caught for freshness, often served with ginger and scallion to highlight its natural umami.

• Amaebi

Raw Japanese sweet shrimp, prized for its exceptionally sweet, delicate flavor and soft, creamy texture. Naturally sweet and melt-in-your-mouth, often served with the lightly fried shrimp head for extra depth.

• Anago

Japanese saltwater eel, known for its light, tender texture and subtly sweet, delicate flavor. Simmered until soft and finished with a light glaze for a clean, refined bite.

• Ankimo (Sushi)

A generous portion of ankimo, prized for its luxuriously smooth texture and savory richness. Carefully prepared to remain balanced and elegant, this dish showcases monkfish liver’s deep umami in a composed, satisfying presentation.

• Ankimo (Appetizer)

Often called the “foie gras of the sea, ” ankimo is monkfish liver prepared delicately to highlight its rich, buttery texture and deep umami flavor. Lightly seasoned and balanced with citrus or ponzu for a refined, melt-in-your-mouth experience.

• Chu Toro

A prized cut from the belly of bluefin tuna, chu-toro offers the perfect balance of rich marbling and clean tuna flavor. Smooth, buttery, and deeply satisfying without being heavy.

• Ebi

Lightly cooked Japanese shrimp with a firm yet tender texture and gentle natural sweetness. Clean, classic, and perfectly balanced over seasoned sushi rice.

• Eggplant

Nigiri style. Tender Japanese eggplant, lightly grilled and brushed with a savory-sweet glaze. Rich, silky, and deeply satisfying, layered over seasoned sushi rice.

• Escoral

Butterfish. A silky white fish prized for its exceptionally smooth, buttery texture and mild flavor. Carefully prepared and served in traditional portions for a rich yet balanced bite that melts on the tongue.

• Hamachi

Yellowtail. Silky and smooth with a clean, lightly rich flavor. Hamachi is prized for its balance of freshness and gentle umami, offering a bright finish that keeps each bite light and satisfying.

• Hamachi Toro

The prized belly cut of Japanese yellowtail, featuring delicate marbling and an exceptionally rich, buttery texture. Silky, indulgent, and deeply satisfying with a smooth, clean finish.

• Hotate

Fresh Japanese Hokkaido scallop with a soft, buttery texture and natural sweetness. Clean, delicate, and luxuriously smooth, offering a light yet deeply satisfying bite.

• Ikura

Plump, glistening salmon caviar with a delicate pop and rich ocean sweetness. Clean, briny, and deeply savory, each bite bursts with fresh umami and a smooth, lingering finish.

• Inari

Vinegared Japanese short-grain rice placed into a seasoned pouch of deep-fried tofu skin. The tofu has been simmered in a sweet-savory broth so it has flavor on its own.

• Iwashi

Exceptionally fresh Japanese sardine with a rich, savory flavor and silky texture. Naturally oily yet clean, iwashi offers deep umami with a bright, refreshing finish when prepared at peak freshness.

• Kani Ashi

Sweet, tender crab legs gently steamed to preserve their natural flavor and delicate texture. Clean, succulent, and effortlessly satisfying, served simply to let the crab shine.

• Alaska Roll

Fresh salmon with avocado.

• Baked Spicy Scallop Roll

Seven spicy Japanese mayo, tobiko, and avocado.

• California Roll

100% real steamed crab (no substitutes or mixtures used), avocado, and Japanese cucumber.

• Crunch Roll

Eel, avocado, bonito powder, tempura flakes, spicy 100% real steamed crab (no mixtures or substitutes used) & shrimp.

• Dragon Roll

Shrimp tempura, eel, and avocado.

• Dynamite Roll

Salmon, yellowtail, tuna, and cucumber with spicy sauce.

• Kaisen Futo-Maki

Tuna, salmon, tobiko & three more chefs' choice.

• Negi Hama Roll

Hamachi and green onions.

• Negi Toro Maki

Minced fatty tuna with green onion.

• Avocado & Cucumber Roll

Avocado and cucumber wrapped with sushi rice and nori, a classic vegetarian maki choice.

• Vegetable Tempura Roll

Tempura banana squash, carrots, yams, and green beans.

• Lightning Roll

Enoki mushroom, pumpkin tempura, asparagus, and avocado with chia yuzu ponzu sauce.

• Ninja Roll

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, and spicy special sauce & sweet tamari soy.

• Kiku Roll

Tempura sushi filled with avocado, asparagus, yams, and carrots. Lightly battered and deep-fried. Served with special house sauce

• Golden Gate Roll

Pickled burdock, shiso, and cucumber, topped with sweet potato, crunchy potato, green onion, and special sauce.

• Emerald Roll

Spinach, ginger carrots, avocado, vegan mayo, special sauce, and crunchy potato.

• Fireman Roll

Avocado, eggplant, spicy sauce, and smoky flavor.

• Green Dragon Roll

Tempura sweet potato, avocado, eggplant, and special sauce.

• Gilman Roll

Spicy tofu, smoky flavor, and special sauce.

• Sunshine Roll

Mango, tempura jalapeno, sun-dried tomato, and avocado with special sauce.

• Gogo Roll

Mushrooms and onions with a light smoky flavor on spicy tofu and avocado roll, topped with seaweed pearls and special sauce.

• Spicy Crunchy Roll

Spicy tofu, sweet panpyo gourd, avocado, crunchy flakes, and special sauce.

• Pumpkin Roll

Pumpkin seeds, avocado, black sesame, and vegan sauce.