Summary
*The minimum order is $25
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Marimbas Guatemalan Bakery & Restaurant
Antojitos - Catering
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- Mini Tostadas - Dozen
Crispy mini tostadas with black refried beans, guacamole, tomato sauce, cheese, onions, and parsley.
$17.00- Chuchitos - Dozen
Guatemalan steamed corn masa dumplings filled with chicken, topped with tomato sauce and cheese.
$55.00- Mini Dobladas - Dozen
Fried folded tortillas.
$45.00- Taquitos Guatemaltecos - Dozen
Crispy rolled tortillas stuffed with ground beef & potatoes and fried until golden. Topped with cabbage, tomato sauce, cheese, and onions.
$40.00- Garnachas - Dozen
Small fried tortillas topped with ground beef, shredded cabbage, and cheese.
$40.00- Mini Chiles Rellenos - Dozen
Arroz, frijoles y tortillas.
$155.00 Pan, Cafe, & Atoles - Catering
Extras - Catering
Breakfast
Tamales & Mesa
Shucos
Crispy Favorites
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- Enchilada Chapina
One tostada with lettuce, beet salad, topped with ground beef, home made salsa, hard boiled egg, cheese, parsley, and onion.
$6.80- Garnachas
Three small, fried tortillas topped with ground beef, steamed cabbage, homemade tomato sauce, and cheese.
$9.10- Dobladas
A crispy tortilla filled with shredded chicken and mashed potato, topped with steamed cabbage, homemade tomato sauce, cheese, parsley, and onions.
$5.80- Taquitos Guatemaltecos
Three fried taquitos filled with shredded chicken and mashed potatoes, topped with steamed cabbage, homemade tomato sauce, cheese, parsley, and onions.
$9.65- Tostada Trio
One tostada with guacamole, one with refried beans, and one with sauce, topped with cheese, parsley, and onions.
$8.25- Papas Chapinas
Fries topped with mayo, ketchup, mustard and Pica Mas.
$6.60 Entrees
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- Churrasquito con Longaniza
Juicy grilled skirt steak with Longaniza and grilled onions, seasoned Guatemalan style. Served with rice, chimichurri chirmol (a Guatemalan salsa), guacamole, and black beans.
$21.45- Pollo Frito
Two crispy chicken legs, served with french fries.
$16.50- Chile Relleno
Egg battered poblano pepper filled with season ground beef and vegetables, topped with homemade tomato sauce, onions and parsley, served with rice and beans.
$19.25 Soups
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- Pepián de la Abuela (Small)
Hearty Guatemalan stew made with Don Emehul’s farm-raised gallinas in a thick, flavorful sauce made from toasted seeds, chilies, and tomatoes. Served with carrots, chayote, potatoes and green beans.
$15.40- Pepián de la Abuela (Large)
Hearty Guatemalan stew made with Don Emehul’s farm-raised gallinas in a thick, flavorful sauce made from toasted seeds, chilies, and tomatoes. Served with carrots, chayote, potatoes and green beans.
$22.55- Caldo de Gallina (Small)
Homemade soup made with Don Emehul’s farm-raised gallinas, simmered slowly with carrots, chayote, and potatoes.
$14.30- Caldo de Gallina (Large)
Homemade soup made with Don Emehul’s farm-raised gallinas, simmered slowly with carrots, chayote, and potatoes.
$21.45- Caldo de Res (Small)
Homemade beef soup with tender cuts of beef simmered with carrots, potatoes, cabbage, corn, and chayote.
$14.30- Caldo de Res (Large)
Homemade beef soup with tender cuts of beef simmered with carrots, potatoes, cabbage, corn, and chayote.
$21.45- Hilachas (Small)
Hearty and flavorful Guatemalan stew made with shredded beef, tomatoes, chilies, and tender potatoes.
$12.65- Hilachas (Large)
Hearty and flavorful Guatemalan stew made with shredded beef, tomatoes, chilies, and tender potatoes.
$18.70 Sides
Desserts
Atol
Coffee
Beverages
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