Meals for Group - Catering

Minimum 10.

• • Masarap Breakfast Spread - Per Person

  A morning spread for early call times and breakfast meetings: pandesal sandwiches, mini jollof rice bowls, chicken empanadas and puff-puff.

  $18.95

  • Masarap Classic - Per Person

  Our go-to for office lunches and team meals: oven-baked chicken adobo with smoky jollof rice, golden kelewele, and a crisp seasonal salad.

  $24.95
  • Masarap Royale - Per Person

  Our most generous spread: fork-tender braised oxtail and baked chicken adobo with jollof rice, kelewele, a fresh salad and Masarap Sauce.

  $34.95

  • Masarap Signature - Per Person

  Slow-braised goat stew in a rich, savory tomato base — West African depth and Filipino boldness — with jollof rice, kelewele and a fresh salad.

  $29.95

• Entrees - Catering

• • Baked Chicken Adobo - Serves 10

  A Filipino classic: oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs, and spices.

  $110.00

  • Baked Chicken Adobo - Serves 20

  A Filipino classic: oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs, and spices.

  $210.00

  • Baked Chicken Adobo - Serves 30

  A Filipino classic: oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs, and spices.

  $300.00

  • Goat Stew - Serves 10

  Slow-cooked goat, seasoned with our house-crafted spice blend and gently braised in a rich, savory tomato stew inspired by West African depth and Filipino boldness.

  $135.00

  • Goat Stew - Serves 20

  Slow-cooked goat, seasoned with our house-crafted spice blend and gently braised in a rich, savory tomato stew inspired by West African depth and Filipino boldness.

  $260.00

  • Goat Stew - Serves 30

  Slow-cooked goat, seasoned with our house-crafted spice blend and gently braised in a rich, savory tomato stew inspired by West African depth and Filipino boldness.

  $375.00
  • Oxtail Stew - Serves 10

  Slow-braised oxtail, seasoned with our signature spice blend and simmered in a rich, savory tomato sauce until fork-tender.

  $175.00

  • Oxtail Stew - Serves 20

  Slow-braised oxtail, seasoned with our signature spice blend and simmered in a rich, savory tomato sauce until fork-tender.

  $340.00

  • Oxtail Stew - Serves 30

  Slow-braised oxtail, seasoned with our signature spice blend and simmered in a rich, savory tomato sauce until fork-tender.

  $495.00

  • Baked Salmon - Serves 10

  Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce.

  $150.00

  • Baked Salmon - Serves 20

  Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce.

  $285.00

  • Baked Salmon - Serves 30

  Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce.

  $410.00

• Rice & Noodles - Catering

• • Jollof Rice - Serves 10

  Rice cooked in a long-reduced tomato, onion and pepper base until every grain is orange-red and slightly smoky — the signature dish of West Africa.

  $65.00

  • Jollof Rice - Serves 20

  Rice cooked in a long-reduced tomato, onion and pepper base until every grain is orange-red and slightly smoky — the signature dish of West Africa.

  $120.00

  • Jollof Rice - Serves 30

  Rice cooked in a long-reduced tomato, onion and pepper base until every grain is orange-red and slightly smoky — the signature dish of West Africa.

  $175.00
  • Pancit Bam-I - Serves 10

  Tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and fresh seasonal vegetables in a savory, aromatic sauce.

  $75.00

  • Pancit Bam-I - Serves 20

  Tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and fresh seasonal vegetables in a savory, aromatic sauce.

  $140.00

  • Pancit Bam-I - Serves 30

  Tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and fresh seasonal vegetables in a savory, aromatic sauce.

  $200.00

• Sides - Catering

• • Kelewele - Serves 10

  Golden spiced plantain fritters — sweet, caramelized and warmly spiced.

  $55.00

  • Kelewele - Serves 20

  Golden spiced plantain fritters — sweet, caramelized and warmly spiced.

  $100.00

  • Kelewele - Serves 30

  Golden spiced plantain fritters — sweet, caramelized and warmly spiced.

  $145.00
  • Fresh Salad - Serves 10

  A crisp seasonal salad to balance the spread.

  $50.00

  • Fresh Salad - Serves 20

  A crisp seasonal salad to balance the spread.

  $90.00

  • Fresh Salad - Serves 30

  A crisp seasonal salad to balance the spread.

  $130.00

• Appetizers - Catering

• • Lumpia Shanghai (50)

  Crispy hand-rolled spring rolls filled with seasoned chicken, garlic, onions, and carrots, fried until golden and served with Masarap Sauce.

  $65.00

  • Chicken Empanadas (20)

  Golden, flaky pastry filled with slow-braised chicken, potatoes, carrots, sweet peas and caramelized onions, seasoned with classic Filipino aromatics. Served with Masarap Sauce.

  $75.00
  • Puff-Puff (20)

  Light, fluffy fried dough balls with a golden exterior and a soft, airy center — slightly sweet and irresistibly comforting.

  $50.00

• Desserts - Catering

• • Ube Sans Rival - Serves 10

  Layers of crisp meringue and ube buttercream — a Filipino celebration classic, made with purple yam.

  $100.00
  • Chocolate-Drizzled Puff-Puff (20)

  Light, fluffy fried dough balls drizzled with chocolate — slightly sweet and irresistibly comforting.

  $50.00

• Breakfast

• • Pandesal Longganisa Sandwich

  Fluffy, golden-brown Filipino pandesal rolls filled with perfectly fried Longganisa served with cilantro, onions, and more, with melted premium cheese.

  $7.95

  • Champorado w/ Coconut Milk

  A comforting Filipino chocolate rice porridge made with rich cocoa and creamy coconut milk. Warm, velvety, and lightly sweet, it's a nostalgic breakfast favorite with a tropical twist.

  $6.75

  • Mini Jollof Breakfast Bowl w/ Egg

  A hearty breakfast bowl featuring flavorful West African jollof rice topped with a freshly cooked egg. Perfectly portioned, savory, and satisfying—an energizing start to your day.

  $14.95
  • Pandesal Egg Sandwich

  Fluffy, golden-brown Filipino pandesal rolls filled with perfectly fried eggs with bell peppers, cilantro, onions, and more, with melted premium cheese.

  $7.95

  • Pandesal Corned Beef Sandwich

  Fluffy, golden-brown Filipino pandesal rolls filled with perfectly cooked corned beef with cilantro, onions, and other spices.

  $7.95

• Lunch Specials

• • Oxtail Wrap

  Tender braised oxtail with jollof rice, salad, ripped plantain wrapped in flour tortilla. Served with Masarap Sauce

  $15.00

  • Chicken Wrap

  Flaked chicken in our signature sauce with fried ripe plantain, salad, and wrapped in a flour tortilla.

  $12.00

  • Goat Wrap

  Tender braised goat cooked in tomato stew, with jollof, salad, fried ripe plantain, and wrapped in a flour tortilla.

  $13.50

  • Salmon Wrap

  Flaked baked salmon with Masarap sauce, salad, fried plantain, and wrapped in a flour tortilla.

  $13.00
  • Eggplant Wrap

  Eggplant with jollof rice, salad, ripe plantain, wrapped in a flour tortilla and served with our signature sauce.

  $11.00

  • Pork Wrap

  Flaked pork with jollof rice, salad, fried ripe plantain wrapped in a flour tortilla. Served with our signature sauce.

  $11.00

  • Pancit Bam-I

  A refined medley of tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and your choice of protein, and fresh seasonal vegetables in a savory, aromatic sauce.

  $21.00

• Appetizers

• • Lumpia Shanghai (10)

  Crispy hand-rolled spring rolls filled with seasoned chicken, garlic, onions, and carrots, fried until golden and served with Masarap sauce.

  $15.00

  • Ube Puff-Puff

  Soft and sweet fried dough balls made with vibrant purple yam (ube), offering a unique twist on the traditional puff-puff.

  $5.00
  • Chocolate-Drizzled Puff-Puff

  Light, fluffy fried dough balls with a golden exterior and soft, airy center. Drizzled with chocolate. Slightly sweet and irresistibly comforting.

  $5.00

  • Chicken Empanada (3)

  Golden, flaky pastry filled with slow-braised chicken, potatoes, carrots, sweet peas, and caramelized onions, seasoned with classic Filipino aromatics and a touch of soy. Served with Masarap Sauce for a subtle West African kick.

  $13.00

• Masarap Royal

• • Signature Braised Oxtail

  Slow-braised oxtail, fire-seasoned with our signature house-crafted spice blend, then gently simmered in a rich, savory tomato sauce until fork-tender. Served with golden Kelewele (ripe plantain fritters), a fresh seasonal salad, and Masarap Sauce, our signature finish.

  $31.00

  • Pork Chop w/ Jollof rice

  Tender pork, sauce-cooked in our signature house-crafted spice blend, then finished in a rich, savory tomato sauce. Served with golden Kelewele (ripe plantain), a fresh seasonal salad, and Masarap Sauce, our signature accompaniment.

  $25.00

  • Slow-Braised Goat Stew

  Slow-cooked goat, delicately seasoned with our house-crafted spice blend and gently braised in a rich, savory-tomato stew inspired by West African depth and Filipino boldness. Served with golden Kelewele (ripe plantain fritters), a crisp seasonal salad, and Masarap Sauce, our signature accompaniment

  $30.00
  • Oven-Baked Salmon

  Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce. Accompanied by jollof rice, garlic rice, or white steamed rice, crispy Kelewele (ripe plantain fritters), fresh seasonal salad, and Masarap Sauce.

  $25.00

  • Eggplant Omelette Meal

  Baked eggplant, deliciously folded into a light omelette (Tortang Talong), in the Filipino tradition. Served with golden Kelewele (ripe plantain fritters), a crisp seasonal salad, and Masarap Sauce.

  $21.00

  • Chicken Adobo

  A Filipino classic oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs, and spices. Served with Jollof rice and kelewele (ripe plantain fritters).

  $24.00

• Soups

• • Sotanghon Soup

  A savory soup with translucent mung bean noodles (sotanghon), shredded chicken, carrots, egg & cilantro, simmered in a flavorful broth seasoned with garlic, onions, and other spices.

  $17.00

  • Peanut Butter Soup

  A savory soup with tender chicken simmered in a flavorful base of tomatoes, onions, ginger, garlic, peppers, and peanut butter, served with perfectly formed, soft balls or mashed rice (Omo Tuo).

  $20.50
  • Nilagang Baka Soup

  Slow-braised beef shank and marrow bones in a crystal-clear savory broth with corn and other vegetables.

  $22.50

• Desserts

• • Pistachio Sans Rival

  Pistachio Sans Rival

  $12.00

  • Ube-filled Truffle

  A delightful treat made from ube, combined with gluten-free rice flour, topped with toasted coconut flakes, and enriched with the unique crunch of tiger nuts.

  $14.50
  • Ube Sans Rival

  A stunning Filipino dessert masterpiece! Layers of crispy, chewy cashew meringue stacked high with a rich, velvety purple ube (purple yam) buttercream frosting. Topped with a generous crunch of toasted chopped cashews and served with fluffy whipped cream on the side.

  $12.00

• Beverages

• • Coke - Can

  Coke

  $2.50
  • Diet Coke - Can

  Diet Coke

  $2.50