Summary
*The minimum order is $25
Your cart is empty
Add a menu item to start your order.
When
Panxa Cocina
Mains - Catering
-
- Enchilada Tray (Half Tray) - Serves 12-15
Includes red and green chile, layered with tortillas, cheese and your choice of protein: chicken, short rib, pork, or veggies.
$150.00- Enchilada Tray (Full Tray) - Serves 24
Includes red and green chile, layered with tortillas, cheese and your choice of protein: chicken, short rib, pork, or veggies.
$300.00- Fry Bread Taco Bar - Serves 25
Mini Indian fry breads with choice of protein and toppings including black bean puree, cotija cheese, pico, lettuce, and chimayo red chile.
$250.00- Street Taco Bar - Serves 35
Street tacos with choice of protein and toppings including salsa verde, cotija cheese, pico, lettuce, and corn tortillas.
$350.00- Salsa Bar - Serves 15
Salsa roja, black bean dip, guacamole, house fried chips.
$115.00- Passionfruit Rockfish Ceviche - Serves 15
Passionfruit leche de tigre, red onion, cucumber, cilantro, and tahini lime.
$125.00- Mini Chimichangas - Serves 25
Mini rolled chimichangas with choice of protein and toppings including pico, crema, chimayo, and hatch chile.
$150.00- Mini Hatch Chile Cornbread Muffins - Serves 25
Hatch chile cornbread, butter, honey.
$125.00- Caesar Salad - Serves 25
Baby gem lettuce, sweet corn pesto, shaved parmesan, and red chile croutons.
$175.00- Farmers Market Salad - Serves 25
Dinosaur kale, purslane, shaved fennel, roasted garbanzo, cotija, and charred lime vinaigrette.
$175.00 Sides - Catering
-
- Spanish Saffro Rice (Half Tray) - Serves 25
Spanish saffron rice with turmeric and toasted almonds.
$45.00- Spanish Saffro Rice (Full Tray) - Serves 50
Spanish saffron rice with turmeric and toasted almonds.
$95.00- Charro Beans (Half Tray) - Serves 25
Slow braised pinto beans and bacon.
$45.00- Charro Beans (Full Tray) - Serves 50
Slow braised pinto beans and bacon.
$95.00- Fideo Seco (Half Tray) - Serves 25
Sautéed vermicelli noodles cooked in chipotle-tomato broth, cotjia, and sliced avocado.
$45.00- Fideo Seco (Full Tray) - Serves 50
Sautéed vermicelli noodles cooked in chipotle-tomato broth, cotjia, and sliced avocado.
$95.00- Black Beans (Half Tray) - Serves 25
Black beans, cotija cheese, and cilantro.
$45.00- Black Beans (Full Tray) - Serves 50
Black beans, cotija cheese, and cilantro.
$95.00- Calabacitas (Full Tray) - Serves 50
Seasonal squash, corn, onion, hatch green chile, and queso oaxaca.
$95.00- Calabacitas (Half Tray) - Serves 25
Seasonal squash, corn, onion, hatch green chile, and queso oaxaca.
$45.00- Skillet Fried Rice (Half Tray) - Serves 25
Beef tallow, sweet potato, tamari-hatch green chile sauce.
$105.00- Skillet Fried Rice (Full Tray) - Serves 50
Beef tallow, sweet potato, tamari-hatch green chile sauce.
$145.00- Caramelized Corn (Half Tray) - Serves 25
Corn, morita aioli, lime, cotija, and paprika.
$45.00- Caramelized Corn (Full Tray) - Serves 50
Corn, morita aioli, lime, cotija, and paprika.
$95.00 Breakfast Plates
-
- Panxa's Blue Corn Pancakes
3 blue corn pancakes, piloncillo syrup, fresh berries, pine nuts, and butter.
$16.00- Mama's Special
3 silver dollar blue corn pancakes, 2 eggs your way, fried potatoes with hatch chile.
$23.00- Chilaquiles
2 eggs your way, house chips, crema, pico de gallo, cotija, pickled onion, and choice of chimayo chile, hatch chile, salsa verde, or salsa roja.
$20.00- New Mexican Skillet
Skirt steak, potatoes, hatch chile, queso oaxaca, poblano pepper, onion, tomato, salsa roja, 2 eggs your way, and tortillas.
$26.00- Enfrijoladas
3 corn tortillas filled with queso oaxaca, refried pinto beans, queso fresco, 2 eggs your way, pickled onions, and cilantro.
$20.00- Ranchers Breakfast
8oz. flat iron steak, 2 eggs your way, chorizo-sweet potato hash, pickled onion, pico de gallo, and sala roja.
$36.00- Panxa Benedicto
2 poached eggs, ham, crispy polenta cakes, chorizo gravy, black bean puree cotija, and pickled onion.
$22.00- Chicken and Cornbread Waffle
Buttermilk fried chicken, hatch chile cornbread waffle, piloncillo syrup, honey butter, jalapeno.
$23.00 Small Plates (Brunch)
New Mexico Favorites (Brunch)
-
- Stacked Enchiladas
Layered corn tortillas, queso oaxaca, cotija, cilantro and choice of protein.
$22.00- Fry Bread Taco
Indian fry bread, chimayo red chile, crema, black beans, cabbage, pico, cotija, and choice of protein.
$20.00- Hatch Chile Panxa Burger
Beef patty, hatch green chile onion jam, chicharrones, queso oaxaca, crema, lettuce, tomato, and house fries.
$24.00- Corn Pesto Chicken Melt
Sourdough, sweet corn pesto, roasted tomato, queso oaxaca, arugula, pickled red onion, and choice of side.
$20.00- Chimayo Posole
Chimayo red chile broth, cabbage, hominy, radish, grilled bread and choice of protein.
$23.00- Farmers Market Salad
Dinosaur kale, purslane, shaved fennel, roasted garbanzo, cotija, and charred lime vinaigrette.
$17.00- Caesar Salad
Baby gem lettuce, sweet corn pesto, shaved parmesan, and red chile croutons.
$20.00 Sides (Brunch)
-
- 2 Eggs Your Way
2 eggs your way.
$8.00- Breakfast Potatoes
Fried potatoes and hatch chile.
$7.00- Calabacitas
Seasonal squash, corn, onion, hatch, green chile, and queso oaxaca.
$6.00- Fideo Seco
Sauteed vermicelli noodles cooked in chipotle-tomato broth, cotija, and sliced avocado.
$6.00- Pork Sausage
One pork sausage patty.
$5.00- Sweet Potato Hash
Sweet potato, chorizo, and bacon.
$10.00- Black Beans
Whole black beans, cotija, and cilantro.
$6.00- Charro Beans
Slow braised pinto beans and bacon.
$6.00- Bacon (3pcs)
3 bacon slices.
$6.00- Caramelized Corn
Corn, morita aioli, lime, cotija, and paprika.
$6.00- Spanish Saffron Rice
Spanish saffron rice with turmeric and toasted almonds.
$6.00- Skillet Fried Rice
Beef tallow, sweet potato, tamari-hatch green chile sauce.
$8.00 Small Plates (Dinner)
-
- Chips and Dips
Salsa verde, black bean puree, guac, topped with cotija cheese and pico.
$13.00- Charred Queso Oaxaca
Hatch green chile, cilantro pistou, house chips, grill bread.
$17.00- Green Chile Cornbread
Hatch chile, corn, whipped honey butter, and honey.
$14.00- Panxa Ceviche
White fish, pickled red onion, pico de gallo, cilantro, and tahini lime.
$19.00- Chipotle Agave Shrimp
Tempura battered large mexican prawns, morita aioli, agave glaze.
$24.00- Squash Blossoms
Goat cheese stuffed squash blossoms (4pcs), poblano honey sauce, and peach pico de gallo.
$19.00- Tacos Plate
3 tacos with choice of protein, onions, cilantro, salsa verde, and blue corn tortillas, served with cilantro lime rice & black beans.
$22.00 Large Plates (Dinner)
New Mexico Favorites (Dinner)
-
- Stacked Enchiladas
Layered corn tortillas, queso oaxaca, cotija, cilantro and choice of protein.
$22.00- Fry Bread Taco
Indian fry bread, chimayo red chile, crema, black beans, cabbage, pico, cotija, and choice of protein.
$20.00- Mushroom Mole Enchiladas
Grilled garlic mushrooms, queso oaxaca, mole, sesame seeds, and radish.
$21.00- Hatch Chile Panxa Burger
Beef patty, hatch green chile onion jam, chicharrones, queso oaxaca, crema, lettuce, tomato, and house fries.
$24.00- Chimayo Posole
Chimayo red chile broth, cabbage, hominy, radish, grilled bread and choice of protein.
$23.00- New Mexican Pizza
Hatch chile ground beef, fried flour tortillas, asiago, black bean puree, chimayo red chile, pico, and cotija.
$20.00- Panama Rojo Tamale Pie
Blue corn masa, calabacitas, black beans, hatch green chile, tomato, olives, cashew cheese, and pickled red onions.
$22.00- Farmers Market Salad
Dinosaur kale, purslane, shaved fennel, roasted garbanzo, cotija, and charred lime vinaigrette.
$17.00- Caesar Salad
Baby gem lettuce, sweet corn pesto, shaved parmesan, and red chile croutons.
$20.00 Sides (Dinner)
-
- Calabacitas
Seasonal squash, corn, onion, hatch, green chile, and queso oaxaca.
$6.00- Calabacitas (CLON)
Seasonal squash, corn, onion, hatch, green chile, and queso oaxaca.
$6.00- Fideo Seco
Sauteed vermicelli noodles cooked in chipotle-tomato broth, cotija, and sliced avocado.
$6.00- Charro Beans
Slow braised pinto beans and bacon.
$6.00