Summary
*The minimum order is $25
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Saigon Eatery
Catering Menu
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- Spring Rolls Platter (16pcs) - Serves 4-6
These traditional Vietnamese-style spring rolls are wrapped in rice paper and packed with fresh herbs and veggies rolled with rice vermicelli, and complemented with a peanut-butter based, tangy and sweet dipping sauce.
$55.00- Papaya Salad Tray - Serves 4-6
This traditional Vietnamese papaya salad is made with shredded green papaya, Vietnamese mint, basil, and coriander, topped off with fried onions and peanuts, accompanied with shrimp and pork, drizzled with a flavorful, tangy, sweet and sour sauce.
$45.00- Vietnamese Sandwich Tray - Serves 4-6(24hr notice)
A light French baguette smeared with a Vietnamese aioli and chicken pate, filled with fresh vegetables consisting of pickled daikon radish and carrots, sliced cucumbers and jalapenos accompanied by shrimp chips.
$60.00- Egg Rolls Platter (25pcs) - Serves 4-6(24hr notice)
These traditional Vietnamese-style fried egg rolls are made with ground pork, mushroom, and glass noodles, complemented with the traditional Vietnamese tangy and sweet dipping sauce.
$60.00- Garlic Noodles Tray - Serves 6-8
Savory garlic noodles made with stir-fried wheat noodles, butter, and aromatic garlic. Enhanced with lemongrass and bell peppers for a flavorful twist. A versatile dish perfect for catering events and group gatherings.
$54.99 Appetizers
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- Spring Rolls (2pcs)
These traditional Vietnamese-style spring rolls are wrapped in rice paper and packed with fresh herbs and veggies rolled with rice vermicelli, and complemented with a peanut-butter based, tangy and sweet dipping sauce.
$8.00- Egg Rolls (3pcs)
These traditional Vietnamese-style fried egg rolls are made with ground pork, mushroom, and glass noodles, complemented with the traditional Vietnamese tangy and sweet dipping sauce.
$8.00- Summer Rolls (2pcs)
These traditional Vietnamese-style summer rolls are wrapped in rice paper packed with rice vermicelli, lettuce and protein, chicken, pork, or shrimp, complemented with the traditional Vietnamese tangy and sweet dipping sauce.
$9.00- Golden Bao (Deep-Fried Pork Bun 2pcs)
These Vietnamese-style deep-fried pork buns are generously stuffed with ground pork, onions, mushrooms, Chinese sausage, and a hard-boiled egg, accompanied by shrimp chips.
$9.00 Saigon Street Foods
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- Vietnamese Sandwich (Banh Mi)
A light French baguette smeared with a Vietnamese aioli and chicken pate, filled with fresh vegetables consisting of pickled daikon radish and carrots, sliced cucumbers and jalapenos accompanied by shrimp chips.
$12.00- Shrimp and Pork Papaya Salad
This traditional Vietnamese papaya salad is made with shredded green papaya, Vietnamese mint, basil, and coriander, topped off with fried onions and peanuts, accompanied with shrimp and pork, drizzled with a flavorful, tangy, sweet and sour sauce.
$15.00 Main Dishes
Signature Pho Bowl
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- Saigon Combination Pho
A combination of four types of meats: rib-eye steak, briskets, beef ball, and boneless short rib.
$15.00- Pho Pick 2
Pho comes with meat choices of your own: briskets, ribeye steaks, beef balls, and short ribs.
$14.00- Shrimp Pho
Pho bowl with thin rice noodles, shrimp, and beef broth.
$14.00 Beverages