Starters

• • Vegetable Samosa

  Crispy patties stuffed with spicy potatos and peas.

  $9.95

  • Vegetable Pakora

  Cabbage, onion and carrot dipped in chickpea batter and deep fried.

  $12.50

  • Mumbai Paneer Chili

  Cottage cheese, bell pepper, onion toasted with soy and chili sauce.

  $13.95

  • Papadum

  Crisp cracker made with lentil.

  $5.00

  • Chicken Momo

  Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney.

  $13.00

  • Mint Chicken Tikka

  Chicken breast pieces ?llet ?avored with mint, herbs and spices skewered in a clay oven.

  $13.95

  • Prawn Peri Peri

  Tiger shrimp seasoned with hand pound chili, garlic, lime and coconut sauce.

  $14.00
  • Avocado Chaat

  California fresh Avocadoes, onion, potatoes, puffed rice.

  $13.95

  • Gobi Manchurian

  Crisped cauli?ower, onion, tomato, bell pepper tossed in soy, garlic and cumin.

  $12.50

  • Methi Paneer Tikka

  Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.

  $13.00

  • Veg Momo

  Famous Nepalese style steamed veggie dumpling served with tomato & sesame chutney.

  $13.00

  • Chicken Chili

  Battered diced chicken, bell pepper, onion toasted with soy and chili sauce.

  $13.95

  • Lamb and Goat Cheese

  Goat cheese stuffed in ground lamb skewered in a clay oven.

  $13.95

• Soup & Salad

• • Veg Lentil Soup

  Yellow lentil, coconut milk, curry leaf, mustard seed.

  $8.00

  • Grape and Avocado Salad

  Organic baby arugula, grape, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.

  $12.00
  • Chicken Lentil Soup

  Yellow lentil, coconut milk, curry leaf, mustard seed.

  $9.00

• Vegetarian Curry

Curry entrees served with white basmati rice.

• • Eggplant Curry

  Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.

  $18.00

  • Royal Shahi Paneer

  Homemade cottage cheese simmered in special cashew and onion tomato sauce.

  $18.50

  • Veggie Tikka Masala

  Seasonal mixed vegetable cooked with cumin, turmeric, ginger, garlic, onion, tomato cream sauce.

  $18.50

  • Malai Kofta

  Homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

  $18.50

  • Tarka Daal

  Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

  $17.00

  • Cauliflower Masala

  Organic red skin potatoes, Watsonville cauli?ower, onion, tomato, ginger, cilantro.

  $18.00

  • Vegetarian Coco Curry

  Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.

  $18.00
  • Matar Paneer

  Cottage cheese, green peas, onion & tomato masala.

  $18.00

  • Paneer Tikka Masala

  Paneer cubes cooked with tomato cream sauce.

  $18.50

  • Palak Paneer

  Watsonville spinach cooked with cottage cheese, garlic and cream.

  $18.50

  • Daal Makhani

  Whole black lentils simmered on low ?re with red chili, ginger, garlic, tomatoes and ghee.

  $18.00

  • Chana Masala

  Garbanzo beans cooked with onion and tomatoes.

  $17.00

  • Mushroom Matara Masala

  Button mushroom, cumin, garlic, tomato, onion and blend of spice.

  $18.00

  • Kadhai Bhindi

  Crispy fresh fried cut okra, onion, tomatoes, lime and mango powder.

  $18.50

• Chicken, Lamb, Seafood

Curry entrees served with white basmati rice.

• • Butter Chicken

  Shredded tandoori chicken dark meat, slowly simmered in tomato cream sauce.

  $21.00

  • Chicken Curry

  Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.

  $21.00

  • Chicken Saag

  Chicken cooked in spinach with garlic, cumin and a touch of cream.

  $21.00

  • Himalayan Goat Curry

  Bone-in goat, blend of spices, brown onion & tomatoes.

  $23.50

  • Lamb Vindaloo

  Lamb cubes cooked with potato & blend of spices.

  $23.00

  • Lamb Korma

  Lamb chunks cooked with blend of spices, brown onion, cream & cashew sauce.

  $23.50

  • Shrimp or Salmon Coco Curry

  Shrimp/Salmon cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

  $24.00
  • Chicken Tikka Masala

  Roasted chicken breast, slowly simmered in tomato cream sauce.

  $21.50

  • Chicken Vindaloo

  Chicken & potato cooked with cumin, turmeric, ginger, garlic & spices.

  $21.00

  • Chicken Korma

  Chicken chunks cooked with blend of spices, brown onion, cream & cashew sauce.

  $21.50

  • Lamb Rogan Josh

  Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.

  $23.00

  • Lamb Saag

  Lamb cooked in spinach with garlic, cumin and a touch of cream.

  $23.00

  • Lamb or Salmon Tikka Masala

  Lamb or roasted salmon cube, slowly simmered in tomato cream sauce.

  $24.00

  • Sea Bass Fish Curry (Chilean)

  Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

  $30.00

• From The Clay Oven

• • Tandoori Chicken

  Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

  $24.00

  • Rack of Lamb

  Australian Lamb Rack Marinated in hung yogurt & exotic spices 33 skewered in clay oven.

  $33.00

  • Tandoori Prawn

  Tiger Prawns marinated in yogurt and spices, skewered in clay 29 oven served with chutneys.

  $29.00

  • Tandoori Sea Bass (Chilean)

  Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.

  $40.00

  • Mix Tandoori Kebabs Platter

  Rack of lamb, Seekh kebab, Salmon, Prawn, Tandoori chicken skewered in clay oven.

  $39.00

  • Mix Tandoori Vegetables

  Broccoli, cauli?ower, pineapple, carrot, bell pepper marinated in yogurt and pickling spices skewered in clay oven.

  $22.00
  • Malai Chicken Tikka

  Chicken breast marinated in hung yogurt and homemade garam masala skewered in clay oven.

  $25.00

  • Lamb Seekh Kabab

  Ground lamb, ginger, mint, spices skewered in clay oven.

  $25.00

  • Mint Salmon Tikka

  Grilled salmon ?llet ?avored with pesto, herbs and spices 30 skewered in clay oven.

  $30.00

  • Seafood Trio Platter

  Tiger prawn, Salmon, Chilean Sea bass skewered in clay oven.

  $39.00

  • Paneer Tikka

  7 pcs Cottage cheese marinated in hung yogurt and spices skewered in clay oven.

  $22.00

• Biryani

• • Vegetarian Biryani

  Saffron basmati rice, mixed vegetables, mint, fried onions cooked in dum style.

  $20.00

  • Goat Biryani or Lamb Biryani

  Saffron basmati rice, mint, fried onions cooked in dum style.

  $24.00
  • Chicken Biryani

  Saffron basmati rice, chicken, mint, fried onions cooked in dum style.

  $22.00

• Accompaniments & Rice Delicacy

• • White Basmati Rice

  White basmati rice.

  $2.50

  • Veg Pulao

  Seasoned Basmati rice tossed with mix vegetable.

  $6.00

  • Jeera Rice

  Basmati rice, cumin seed and cilantro.

  $6.00
  • Mango Chutney or Mixed Veg Pickle

  Mango Chutney or Mixed Veg Pickle.

  $3.00

  • Coconut Rice

  Rice, mustard seeds, coconut milk and curry leaf.

  $6.00

  • Raita

  Yogurt with cucumber, mint & toasted cumin seed.

  $6.00

• Tandoori Baked Bread

Unleavened flour breads.

• • Plain Naan

  Plain naan.

  $4.00

  • Garlic Naan

  Garlic naan.

  $5.00

  • Pesto Cilantro Naan

  Pesto cilantro naan.

  $6.00

  • Tandoori Roti

  Whole wheat bread.

  $4.50

  • Bread Basket

  (no substitute) Butter naan, garlic naan and pesto naan

  $15.00
  • Butter Naan

  Butter naan.

  $4.50

  • Garlic Naan with Butter

  Garlic naan with butter.

  $5.50

  • Cheese Naan

  Cheese Naan.

  $6.00

  • Aloo Ka Paratha

  Whole wheat bread stuffed with potatoes and peas.

  $6.00

  • Onion Chili Kulcha

  Onion chili kulcha.

  $6.00

• Beverages - Individual

• • Soda - Can

  Coke, Diet Coke, and Sprite.

  $3.50