• Chilli Paneer (16oz)

Cubes of paneer (Indian cottage cheese) stir-fried with colorful bell peppers, onions, and a combination of aromatic spices, resulting in a mouthwatering Indo-Chinese dish that offers a delightful blend of flavors and textures, perfect for vegetarians and paneer lovers.

• Baby Corn Manchurian (16oz)

Baby Corn Manchurian: Crispy baby corn fritters tossed in a flavorful and tangy Manchurian sauce, delivering a delightful combination of textures and tastes in this Indo-Chinese favorite.

• Paneer Manchurian (16oz)

Paneer Manchurian is a spicy Indo-Chinese dish featuring crispy fried cubes of paneer tossed in a tangy and flavorful Manchurian sauce. It combines the richness of Indian cottage cheese with bold Asian flavors, creating a delicious fusion of textures and tastes.

• Gobi Manchurian (16oz)

Gobi Manchurian is a popular Indo-Chinese dish with crispy cauliflower florets coated in a tangy sauce. The cauliflower is fried until crispy and then cooked with spices, ginger, garlic, and a flavorful sauce, resulting in a delicious appetizer or side dish.

• Shahi Seekh Kebab

Indulge in the rich and flavorful Shahi Seekh Kebab, where succulent minced meat, infused with a blend of aromatic spices, is skewered and grilled to perfection, delivering a royal taste experience that will leave you craving for more.

• Chilli Chicken (16oz)

This time love is coming from people of Madras. Madras was changed to Chennai but the love of the people has not. When the Chinese send love it is really flavorful.
Succulent chicken pieces stir-fried with bell peppers, onions, and a medley of aromatic spices, creating a flavorful and slightly spicy Indo-Chinese dish that is sure to satisfy your cravings for a delectable dish.

• Madras Chicken 65 (16oz)

This time love is coming from people of Madras. Madras was changed to Chennai but the love of the people has not.

• Hyderabadi Chicken 65 (16oz)

The Nizam's family serves love in the form of chicken 65!
Crispy and succulent chicken marinated in fiery spices, fried to perfection, and bursting with tantalizing flavors.

• Fish Manchurian (16oz)

Fish Manchurian is a delectable dish where crispy fish bites are enveloped in a tangy and flavorful Manchurian sauce, combining the best of Asian and Indian cuisines. The succulent fish, coated in a light batter, offers a satisfying crunch that perfectly complements the bold and aromatic sauce.

• Gongura Chicken (16oz)

From Andhra with love!
Chicken saut?ed with Gongura, pickled Sorrel leaves, right from the fertile state of Andhra Pradesh in India. Enjoy with your friends is a must.

• Chicken Manchurian (16oz)

Tender chicken bites coated in a tangy and spicy Manchurian sauce, offering a delectable fusion of Indian and Chinese flavors that satisfy every palate.

• Masala Omelette

Served with 2 oz ketchup.

• Mutton Melt Soup

Mutton melt soup.

• Broccoli Soup

Broccoli.

• Chicken Dum Biryani

This is the biryani that our mom kept secret for years. Comes with four pieces of chicken bone-in and one egg. Chicken and Basmati rice cooked in layers, flavored with spices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce). Serves in 38oz.

• Egg Dum Biryani

Down the memory lane of mom serving your favorite Biryani. Basmati rice cooked in layers flavored with spices and topped with eggs. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce). Serves in 38oz.

• Paneer Dum Biryani

I am sure your mother spells love as paneer. An aromatic mixture basmati rice cooked in layers , herbs, spices and Paneer. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce). Serves in 38oz.

• Vegetable Dum Biryani

A mother's classic made just for you and your loved ones. This biryani is cooked with fresh carrots, bell peppers, potato, cauliflower, peas, paneer cubes, and basmati rice in layers. Served with raitha (yogurt-based salad) and salan (a tangy spicy tomato sauce).

• Gongura Chicken Biryani

It is culinary masterpiece that embodies mom’s culinary magic. An aromatic Biryani originated from Andhra Pradesh, most fertile state in India, this is tangy and spicy thanks to Gongura leaves, pickled sorrel leaves. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce). Serves in 38oz.

• Gongura Paneer Dum Biryani

We spell love as Gongura. Fragrant Paneer tossed in layers of Basmati rice with spicy Gongura leaves, pickled sorrel leaves. Served with raitha (yogurt-based salad) and salan (a spicy tomato sauce). Serves in 38oz.

• Chicken Dum Biryani

This is the biryani that our mom kept secret for years. Comes with four pieces of chicken bone-in and one egg. Chicken and Basmati rice cooked in layers, flavored with spices. Served with raitha (yogurt-based salad) and salan (a spicy tangy tomato sauce).Serves in 38oz.

• Shahi Seekh Kebab

Indulge in the rich and flavorful Shahi Seekh Kebab, where succulent minced meat, infused with a blend of aromatic spices, is skewered and grilled to perfection, delivering a royal taste experience that will leave you craving for more.

• Mutton Shami Kebab

Succulent mutton tossed with aromatic spices, lentils and made into burger bites, grilled and served with garnishing and fries. 4 Pieces

• Chicken Tikka Kabab

Succulent chunks of tender chicken, marinated in a symphony of aromatic spices, are grilled to perfection and skewered to tantalize your taste buds. Each bite bursts with an explosion of flavors, leaving you craving more.

• Paneer Makhani (16oz)

Paneer cubes simmered in a velvety, buttery tomato gravy infused with aromatic spices. The creamy texture and luscious flavors of Paneer Makhani make it a beloved vegetarian dish. Perfectly paired with naan or rice for a satisfying and indulgent meal.

• Methi Chaman (16oz)

Methi Chaman is a rich and aromatic Kashmiri dish with fenugreek leaves in a spiced tomato-based gravy. It is often enjoyed with rice or roti as a main course dish.

• Paneer Lababdar (16oz)

Velvety paneer cubes cooked in a luscious tomato and onion gravy, infused with aromatic spices. The creamy texture and robust flavors make Paneer Lababdar a true culinary delight. A must-try dish for paneer lovers, bringing a touch of decadence to your meal.

• Methi Matar Malai Saag (16oz)

A delightful combination of fenugreek leaves and green peas cooked in a creamy, aromatic sauce. The bitterness of methi balanced with the sweetness of peas, creating a harmonious blend of flavors. A rich and indulgent vegetarian dish.

• Palak Paneer (16oz)

Paneer Palak is a popular vegetarian delight that combines the creaminess of paneer (Indian cottage cheese) with the wholesome flavors of spinach. Tender cubes of paneer are cooked in a luscious gravy made with finely pureed spinach, aromatic spices, and a hint of tanginess. The dish is delicately spiced, allowing the natural flavors of paneer and spinach to shine through. With its vibrant green color and rich texture, Paneer Palak is a true delight for both the eyes and the taste buds.

• Paneer Butter Masala (16oz)

Creamy tomato-based gravy, soft paneer cubes, and aromatic spices create a rich and delightful vegetarian dish. Savory, satisfying, and perfect with roti or rice.

• Paneer Tikka Masala (16oz)

Delicious, smooth, creamy dish with flavorful paneer. I am not going to reveal my recipe even if you ask me.
– The Biriyani Mom

• Pakora Kadi (16oz)

You know, I can add all the adjectives but believe me no dictionary can help in describing this dish. I hope you attempt to improve my diction. The minute you taste it, you will agree with me. I at the least can do the literal translation — Pakora – A ball of fried vegetables. Kadi – Yogurt based curry. Plethora of joy – lots of fun!

• Bhindi Masala (16oz)

Ladies finger sauteed with pure spices to touch every sensation in you. Every time I prepare this dish I remember how much care mothers take to raise a child. Share love to the rest of the world after you eat this delicacy. Try it with yogurt. My siblings and me would gobble that mixture up in a jiffy then say oolala!

• Gongura Murg (16oz)

Experience the tangy and vibrant flavors of our Gongura Murg, a tantalizing dish where tender chicken is cooked in a zesty gongura (sorrel) leaf gravy, creating a perfect balance of taste and texture.

• Dum Ka Murg (16oz)

Indulge in the aromatic flavors of our Dum ka Murg, a traditional Indian dish where tender chicken is cooked in a slow-cooked, flavorful gravy, resulting in a truly exquisite culinary experience.

• Chicken Tikka Masala (16oz)

Savor the succulent flavors of our Chicken Tikka Masala, a classic Indian dish featuring grilled chicken in a rich, creamy tomato-based sauce with aromatic spices.

• Murg Saag (16oz)

Enjoy the delightful combination of tender chicken and fresh spinach in our Murg Saag, a flavorful and nutritious dish that will tantalize your taste buds.

• Chicken Curry (Bone in) (16oz)

It is cooked with bone-in-chicken and moderate spicy. Enjoy with plain rice or even roti. Relish the taste in a relaxed manner. Ensure to share with the loved ones.

• Butter Chicken (Boneless) (16oz)

I met betty who wanted to buy some butter. You know the remaining story. Here is my take on the butter chicken. Ofcourse wrapped with love.

• Chicken Karahi (Boneless) (16oz)

Succulent tomato gravy with a touch of ginger provides this boneless chicken dish with a wonderful and unique flavor. Best served with fresh roti or naan and enjoyed with your neighbors. Share some love!

• Chicken Kofta (Boneless) (16oz)

Thanks, Google! What is Piquant? Apparently, it is "having a pleasantly sharp taste or appetizing flavour." What better word to describe this dish. It is not just a dish to serve your taste-seeking tongue; it is filled with love to cuddle your heart.

• Gongura Chicken Curry (16oz)

Experience the tangy and tantalizing flavors of our Gongura Chicken Curry, a mouthwatering blend of tender chicken and tangy gongura leaves, cooked in a rich and flavorful curry that will leave you craving for more.

• Fish Curry

Savor the ocean's bounty in our Fish Curry. A symphony of fresh fish and aromatic spices, promising a journey of exquisite taste and culinary delight.

• Tawa Fish

Sizzle your senses with Tawa Fish Fry. Crispy perfection and bold spices unite for a tantalizing seafood experience that’s simply irresistible.

• Idli With Chicken Curry

South Indian dish where soft and fluffy idlis are served with a savory chicken curry, blending the lightness of idlis with the rich taste of spiced chicken. Comes with 3 pieces and 16oz Chicken Curry.

• Idly With Goat Curry

Idli is a South Indian dish featuring soft, steamed rice cakes (idlis) served with a flavorful mutton gravy. Comes with 3 pieces and 16oz mutton Curry.

• Special Idli With Samabar & Chutney

Idli sambar is a classic South Indian dish consisting of soft and steamed idlis served with sambar, a tangy and spiced lentil-based soup. comes with 3 pieces and Tomato chutney 4oz, peanut chutney 4oz, sambar 8oz.

• Mysore Masala Dosa

A South Indian specialty featuring a dosa smeared with a spicy and tangy red chutney made from red chillies and garlic, filled with a flavorful potato masala, creating a distinctive and zesty twist on the classic masala dosa.

• Benne Dosa

A South Indian treat, it’s a buttery and indulgent pancake made with generous amounts of butter (benne in Kannada), resulting in a uniquely rich flavor and a crispy texture.

• Ghee Dosa

A lusciously rich and golden South Indian pancake cooked with generous amounts of ghee, offering a deliciously buttery flavor and a satisfying crispiness.

• Podi Dosa

A flavor-packed South Indian dish where crispy dosa is generously sprinkled with "podi," a coarse spice powder blend often featuring roasted lentils, sesame seeds, and spices, delivering a delightful crunch and intense flavor.

• Masala Dosa

It's a thin, golden pancake enfolding a fragrant blend of spiced mashed potatoes, served with 6oz potato masala oil and ghee, cilantro with cabbage veggies.

• Plain Dosa

Plain dosa is a thin, crispy South Indian pancake made from fermented rice and urad dal batter, cooked on a griddle, and served with chutneys or sambar.

• Chole Batura

Savor the delicious combination of fluffy, golden-brown baturas and a generous portion of spicy chickpeas, known as Chole Batura. This dish promises a harmonious balance of flavors and textures that elevates the best of North Indian cuisine.

• Chole Poori

A classic pairing of fluffy, deep-fried pooris and rich, spiced chickpeas, creating a symphony of textures and flavors that transports you to the heart of authentic Indian comfort cuisine.

• Korma Paratha - 2 Pieces of Kerala Parotta

Korma paratha made with wheat flour and served with lentils. Served with pickle 2 oz and aloo bhaji 8oz.

• Panner Paratha

Served with curd 4 oz , pickle 2 oz and aloo bhaji 8oz.

• Gobi Paratha

Served with curd 4 oz , pickle 2 oz and aloo bhaji 8oz.

• Aloo Paratha

Served with curd 4 oz , pickle 2 oz and aloo bhaji 8oz.

• Roti (1)

Simple, unleavened Indian flatbread made with whole wheat flour, water, and cooked on a hot griddle.

• Rotis (2)

Simple, unleavened Indian flatbread made with whole wheat flour, water, and cooked on a hot griddle.

• Extra Long Basmati Rice (16oz)

Plain and simple yet delicious with all the currys.

• Gulab Jamun

Indulge in a symphony of sweet and aromatic flavors with our melt-in-your-mouth Gulab Jamun. These soft, spongy milk-based dumplings are soaked in fragrant rose-flavored syrup, creating a heavenly dessert experience that will transport you to the heart of India.

• Firni

A desert that is so light but with richness of creamy texture. Rice and milk blend on a slow fire to get this smooth aromatic texture. Garnished with pistachios and almonds. An apt way to end a dinner!