Appetizer - Catering

• • Summer Roll (36) - Half Tray

  Shrimp or Tofu wrapped with rice pepper, mint leaf, lettuce, carrot and served with peanut sauce.

  $55.00

  • Pixel Wings - Half Tray

  Crispy chicken wing served with special house sauces.

  $50.00
  • Luke Chin Tod - Half Tray

  Pork, Beef and Fish meatball tossed in house tamarind sauce topped with cilantro and chili.

  $65.00

  • Golden T-Cubes - Half Tray

  Crispy tofu with salt, pepper seasoning and topped with red chillies.

  $55.00

• Salad - Catering

• • Papaya Pok Pok! Salad - Half Tray

  Shredded green papaya, dry shrimp, peanut, cherry tomato, and green bean tossed with lime juice, Thai chili, fish sauce.

  $55.00
  • Larb Salad - Half Tray

  Minced pork or chicken mixed with roasted rice powder, shallot, mint, red onion, cilantro, lime and Thai chili lime dressing.

  $60.00

• Wok - Catering

• • Pad Grrr Pow - Half Tray

  Fresh basil, bell pepper, green bean, and chili.

  $85.00

  • Pad Fuqthong - Half Tray

  Squash wok fried with egg, carrot, mushroom and garlic.

  $85.00

  • Mixed Vegetable - Half Tray

  Sautéed with broccoli, carrot, mushroom, green bean and minced garlic sauce.

  $85.00
  • Pad Kanar - Half Tray

  Chinese broccoli with a light garlic sauce.

  $85.00

  • Koor-Kling - Half Tray

  Seriously spicy with young peppercorns and Thai herbs.

  $85.00

  • Southern Pad Thai - Half Tray

  Rice noodles, egg, turmeric, papaya, chives, dried shrimp.

  $85.00

• Curry - Catering

• • Panang Curry - Half Tray

  Bell peppers and kaffir lime leaves.

  $85.00
  • Green Curry - Half Tray

  Eggplant, green bean, bell peppers and fresh basil.

  $85.00

• Noodles & Rice - Catering

• • Pad Thai - Half Tray

  Wok-fried rice noodles with tofu, egg, ground peanut, bean sprouts and chives.

  $85.00

  • Pad See U - Half Tray

  Flat rice noodles with Chinese broccoli and egg in black soy bean sauce.

  $85.00

  • Pad Kee Mao - Half Tray

  Wok-fried flat rice noodles with thai chili, basil, bell pepper and cherry tomato.

  $85.00
  • Fried Rice - Half Tray

  Rice tossed with pea, carrot, corn, egg, onion, scallions.

  $85.00

  • Tom Yum Fried Rice - Half Tray

  Rice tossed chicken or prawns flavored with lemongrass.

  $85.00

  • Basil Fried Rice - Half Tray

  Hommali rice tossed with green beans, basil, fresno chili.

  $85.00

• Must Try - Catering

• • Hang Leh Curry - Half Tray

  Pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, and pickled ginger.

  $95.00

  • Khao Soi - Half Tray

  Egg noodle with chicken leg quarter, shallot, and pickled mustard served in creamy peanut curry sauce.

  $85.00
  • Hat Yai Fried Chicken - Half Tray

  Spice-infused chicken is then fried to crisp and served with sticky rice.

  $90.00

• Sides - Catering

• • Steamed Jasmine Rice - Half Tray

  Steamed jasmine rice.
  

  $30.00

  • Peanut Sauce - Half Tray

  Peanut Sauce

  $15.00
  • Cucumber Relish - Half Tray

  Cucumber Relish

  $15.00

• Dessert - Catering

• • Patongo - Half Tray

  Crispy Thai-style fried dough sticks, golden on the outside and soft on the inside, served with sweet condensed milk.

  $30.00

• Small Plate

• • Luke Chin TODDD

  Pork, beef, fish meatball tossed in house tamarind sauce topped with peanuts, cilantro, and chili.

  $12.50

  • Pixel Wings

  Crispy chicken wings served with special house sauces.

  $12.90

  • Crispy Fried Calamari

  Spiced with salt, pepper, Thai herbs and jalapeño served with Thai dipping sauce.

  $14.10
  • Summer Roll

  Fresh lettuce, mint, cilantro, carrot, and shrimp, wrapped with rice paper served with peanut sauce.

  $10.90

  • Tom YUM

  Prawns with mushrooms soup flavored with lemongrass, galangal, lime leaves, cilantro, and Thai chilies.

  $8.00

  • Tom Kha

  Chicken and mushrooms in coconut milk soup, flavored with lemongrass, galangal, cilantro, and kaffir leaf.

  $8.00

• Little Lanna

Yes The North REMEMBERS!

• • Khao Soi Gai

  Eegg noodles with chicken leg, shallot, cilantro, pickled mustard served in creamy peanut curry sauce.

  $18.95
  • Hang Leh Curry

  Pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, and pickled garlic.

  $19.95

• Issaan Soul

The awesome North East. Papaya POK! POK! papaya salad at its loveliest- bounced and tossed in our heritage KRÖK--mortar and pestle.

• • POK POK Thai

  Raw green papaya, green bean, tomatoes, dried shrimp, and roasted peanuts.

  $11.50

  • POK POK Lao

  Raw green papaya, green bean, Thai eggplant, tomatoes, and anchovy sauce.

  $12.90
  • POK POK Phu

  Salted rice paddy black crab, raw green papaya, green bean, and tomatoes.

  $12.90

• Central

• • Phad Fuqthong

  Kabocha squash wok fried with egg, carrot, mushrooms, and garlic.

  $18.95

  • Green Curry

  Sweet and spicy green curry with Thai eggplant, green beans, bell peppers, and basil.

  $18.95
  • Panaeng Curry

  Rich balance of salty, sweet, coconut curry with bell pepper, kaffir lime leave and shrimp paste.

  $18.95

  • Pad Prik Moo Krob

  Roasted pork belly with bell pepper, young peppercorn, eggplant and basil.

  $19.95

• Thai Street Food

• • Pad Grrr Pow

  Sautéed basil, bell pepper, green bean, and chili, over rice.

  $18.95

  • Pad Thai

  Wok-fried rice noodles with tofu, egg, ground peanuts, bean sprouts, and chive.

  $18.95

  • Pad See You

  Wok-fried flat rice noodles with Chinese broccoli and egg in black soy bean sauce.

  $18.95

  • Pad Kee Mao

  Spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper, and cherry tomatoes.

  $18.95
  • Khao Mu Daeng

  Roasted pork over rice with crispy pork belly & boiled egg, drizzled with sweet red gravy.

  $19.95

  • Khao Kha Mu

  Stewed pork knuckle over rice with Chinese broccoli, pickled lettuce, boiled egg, spicy citrus sauce.

  $20.95

  • Bamee Moodaeng Hang

  Egg noodles with bbq pork, fish meatball, boiled egg, bean sprouts, and Chinese broccoli.

  $18.50

• Eat the EAST

Gulf of Thailand territory

• • Navy Seal the Deal

  Cuttlefish stir-fried with salted egg, carrot, chive and onion.

  $23.50

  • Sriracha Noodle

  Spicy wok-fried flat rice noodles with prawns, egg, bean sprouts, carrot, and chive.

  $22.95
  • Tom YUM Fried Rice

  Hommali rice, tossed prawns and calamari flavored with lemongrass.

  $24.90

• Seize the South

• • Koua Kling!

  Minced pork or chicken with green bean, turmeric dry curry paste

  $17.95

  • Hat Yai Fried Chicken

  Topped with fried shallot and crispy garlic and served with sticky rice.

  $18.95

  • Tai Pla Hang

  Prawns, calamari, bell pepper, young coconut, and in a aromatic Southern curry paste and kaffir lime.

  $24.95
  • Pad Sator

  A cluster beans, stir-fried with ground pork, shrimp in a southern style curry pasts

  $19.90

  • Southern Pad Thai

  Our special hybrid “Prawn Pad Thai” a bold remix of classic with Southern spices.

  $21.95

• Side Order

• • Jasmine Rice

  Jasmine rice.

  $4.00

  • Anchan Rice

  Our rice infused with butterfly pea flower.

  $4.00
  • Sticky Rice

  Sticky rice.

  $4.00

• Beverages

• • Mexican Coca Cola - 355ml Bottle

  Mexican Coca Cola.

  $6.00

  • Fiji Water - 500ml Bottle

  Fiji water.

  $3.50
  • Thai Tea - Bottle

  Thai Tea.

  $7.00