Summary
*The minimum order is $25
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When
Naturally Desi Cafe 'n' Catering
Desi Lunch & Combos Special
Weekdays only 11am-3pm.
Vegetarian Street Starters
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- Samosa (2pcs)
A small triangular pastry filled with spiced potato and pea filling, fried in oil. Served with tangy tamarind and spicy coriander chutney.
$7.00- Vada Pav (2pcs)
Mumbai special deep-fried chickpea flour-coated potato balls served inside a slider bun.
$9.00- Pav Bhaji
Mumbai special spiced mixture of mashed vegetables in thick, tangy & semi-spicy gravy. Served with buttery pav.
$9.00- Spring Rolls (6pcs)
Vegetables rolled in thin wonton wrappers and deep-fried for a scrumptious crunchy coating.
$7.00- Onion Pakora
Onions coated in chickpea batter & fried until crispy.
$8.00- Pani Puri (6pcs)
Crispy semolina balls stuffed with potato filling, served with sweet and spicy water.
$8.00- Dahi Puri
UP-style puffed puri stuffed with potato, chana, yogurt, & spices. Served with green and tamarind chutney.
$8.00- Samosa Chaat
UP-style samosa chaat topped with potato, chana, yogurt, & spices. With green & tamarind chutney.
$10.00 Non Vegetarian Street Starters
Vegetarian Tandoori Sizzlers
Non Vegetarian Tandoori Sizzlers
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- Tandoori Chicken (4pcs)
Chicken on bone marinated in yogurt and aromatic Indian spices, cooked in a clay oven.
$18.00- Chicken Tikka Kabab (7pcs)
Boneless chicken marinated in yogurt and Indian spices, cooked to perfection in a clay oven.
$18.00- Murg Malai Kabab (7pcs)
Boneless chicken marinated in cheese, cream, and aromatic spices, roasted on skewers.
$18.00 Chatora Chaat Corner
Desi Chinese Wok
Chicken Mains
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- Chicken Tikka Masala
Traditionally cooked boneless chicken marinated in spiced yogurt, then simmered in a subtle tomato & cream curry with onion and bell peppers.
$17.00- Butter Chicken
Boneless chicken simmered and slow cooked in a spiced tomato & cream based gravy.
$17.00- Chicken Coconut Curry
A southern-style recipe of chicken morsels seasoned with salt & pepper and cooked in tender spices, gravy, and coconut milk.
$17.00- Chicken Curry
Chicken stewed in an onion and tomato-based sauce flavored with ginger, garlic, & dainty Indian spices.
$17.00- Saag Chicken
Tender Indian chicken morsels simmered and slow cooked with spinach and a cream-based sauce, infused with succulent Indian spices.
$17.00- Chicken Korma
A rich preparation of fresh chicken cooked in a mouthwatering cashew creamy sauce.
$17.00- Chicken Vindaloo
Spicy. Chicken cooked in a spicy, tangy tomato gravy with potatoes.
$17.00- Chicken Chettinad
Authentic deviled chicken cooked in black pepper and smooth coconut gravy.
$17.00- Kadai Chicken
Chicken cooked in special Kadai masala with an onion-tomato based gravy.
$17.00- Chicken Ghee Roast
Spicy, pepper-coated chicken with curry leaves and a delicious blend of masala. Dry.
$18.00- Egg Curry
Boiled eggs cooked in a tomato-based spiced curry (2pcs).
$15.00- Egg Pepper Fry
Spicy pepper-coated eggs with curry leaves and a delicious blend of masala.
$17.00 Seafood Mains
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- Fish Curry
Fish chunks blended in an aromatic curry of spices, garlic, ginger, onion, fresh tomatoes, and coconut.
$17.00- Fish Tikka Masala
An Indian dish made by simmering grilled fish in a special spicy tikka masala.
$17.00- Shrimp Curry
A richly flavored curry with ground red chilis, tangy tamarind, and nutty, aromatic fenugreek seeds.
$17.00- Shrimp Pepper Fry
Spicy pepper-coated shrimp with curry leaves and a delicious blend of masala.
$18.00- Shrimp Korma
A rich preparation of fresh shrimp cooked in a mouthwatering, cashew creamy sauce.
$17.00- Shrimp Coconut Curry
Shrimp in an aromatic coconut curry sauce, cooked until flavorful and tender.
$17.00 Vegetarian Mains
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- Paneer Butter Masala
Rich and creamy curry made with cottage cheese cubes in a thick, dainty gravy with spices, onion, tomato, and butter.
$17.00- Paneer Khurchan
A typical Punjabi-style dish prepared with grated cottage cheese, onion, tomato, capsicum, and a few other spices. Chef special.
$17.00- Saag Paneer
An Indian recipe made with cottage cheese cubes gently simmered in a creamy spinach sauce and infused with fragrant Indian spices.
$17.00- Bhindi Masala
North Indian curried comfort dish made with tender okra pods, onions, tangy tomatoes, bold spices, & delectable herbs.
$15.00- Kadai Paneer
Paneer cooked in special Kadai masala with an onion-tomato based gravy.
$17.00- Malai Kofta
Koftas made of potato and paneer simmered in a creamy and spiced tomato based curry.
$18.00- Methi Malai Matar
Fenugreek leaves, cottage cheese, and peas in a cashew-based creamy curry.
$17.00- Dal Takda
A delicious, healthy and tasty bowl of yellow lentils tempered with ghee, fried spices, onion, and tomato.
$15.00- Dal Makhni
Lentils flavored with butter, cheese, and cream.
$15.00- Veg Kurma
Fresh vegetables cooked with a mouth-watering cashew creamy sauce.
$15.00- Eggplant Bharta
Smoked eggplant mashed with spices in a traditional Indian dish.
$15.00- Aloo Gobhi
A popular Indian subcontinental dish made with potatoes, cauliflower, & delectable Indian spices, giving it an aromatic smell & appetizing flavor.
$15.00- Pindi Chole
Chef’s special Punjabi-style chickpea curry with special spice blends.
$15.00 Lamb & Goat Corner
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- Lamb Curry
Mughlai special slow cooked lamb with tomatoes, garlic, and strong spices.
$20.00- Lamb Saag
Juicy lamb meat infused with herbs, cooked with tomato, garlic, and intense spices in a gravy.
$20.00- Lamb Vindaloo
Juicy lamb cooked in a spicy, tangy tomato gravy with potatoes.
$20.00- Lamb Korma
A rich preparation of fresh lamb cooked in a mouthwatering cashew creamy sauce.
$20.00- Goat Curry
Spicy, juicy goat with bones, made with aromatic, rich spices and slow cooked in a tangy gravy until tender.
$20.00- Goat Pepper Fry
Pan-fried goat meat coated in a thick and flavorful pepper masala.
$20.00 Bawaal Biryani
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- Chicken Dum Biryani
Traditionally-made, authentic biryani layered with marinated chicken, rice, boiled egg, flavorful herbs, saffron milk, and ghee.
$18.00- Chicken Tikka Dum Biryani
Fragrant basmati rice layered w/ smoky chicken tikka, slow cooked on dum with aromatic spices. Served w/ raita.
$18.00- Chicken 65 Biryani
Popular Indian-style biryani cooked with spicy, deep-fried boneless chicken layered with rice & boiled egg.
$18.00- Veg Dum Biryani
An irresistibly aromatic vegetarian rice dish made with basmati rice, boldly spiced veggies, and herbs.
$15.00- Paneer Dum Biryani
Traditional dum cooked paneer and rice with spices and herbs.
$16.00- Goat Dum Biryani
Royal Nawabi-style biryani layered with strongly spiced marinated goat chunks, boiled egg, parboiled rice, herbs, and ghee.
$19.00 Faadu Breads
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- Plain Naan
Traditional leavened Indian bread made of plain flour and baked in a tandoori clay oven.
$2.50- Garlic Naan
Traditional leavened Indian bread made of plain flour and baked in a tandoori clay oven.
$4.00- Cheese Naan
Traditional leavened Indian bread made of plain flour and baked in a tandoori clay oven.
$5.00- Green Chili Naan
Traditional leavened Indian bread made of plain flour and baked in a tandoori clay oven.
$4.00- Bhatura
Fried flour flatbread, fried until fluffy, and soft.
$2.00- Butter Naan
Traditional leavened Indian bread made of plain flour and baked in a tandoori clay oven.
$3.00- Amritsari Chur-Chur Naan
A popular crushed flatbread from Delhi made with plain flour dough stuffed with paneer and spices. Pairs well with chole.
$5.00- Laccha Paratha
A multi-layered shallow-fried North Indian flatbread topped with ghee.
$4.00- Tandoori Roti
Whole wheat Indian bread baked in a tandoori clay oven.
$3.00 Sides
Desserts
