Antipasti

Appetizers

• • Calamari Zucchini Fritti

  A combination of deep fried calamari & zucchini.

  $16.00

  • Melanzana Saporita

  Baked eggplant with mozzarella cheese & tomato sauce.

  $14.00

  • Carpaccio Di Salmone

  Smoked salmon over a bed of arugula & capers.

  $17.00

  • La Bruchetta

  Grilled homemade bread with pesto, garlic, chopped tomatoes, basil.

  $12.00

  • Carciofi

  Artichoke hearts sautéed with garlic & EVOO.

  $17.00
  • Bresaola

  Thinly sliced cured beef over arugula with EVOO, lemon, shaved parmesan.

  $16.00

  • Carpaccio Rustico

  Thinly sliced raw beef, arugula, parmesan cheese.

  $16.00

  • Burrata

  Imported burrata cheese served over heirloom tomatoes.

  $16.00

  • Caprese

  Beefsteak tomatoes, mozzarella cheese, basil.

  $14.50

• Insalate

Salads

• • Contadina Salad

  Baby spring mix with house dressing.

  $11.00

  • Cesare Salad

  Traditional caesar salad with homemade caesar dressing.

  $12.00

  • Tre Sorelle Salad

  Radicchio, arugula, Belgium endive, walnuts, goat cheese.

  $13.00

  • Beet Salad

  Sliced beets, wild arugula, walnuts, goat cheese.

  $13.00
  • Pierina Salad

  Mixed greens, pears, smoked mozzarella cheese.

  $13.00

  • Romantica Salad

  Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing.

  $14.00

  • D'anatra Salad

  Smoked breast of duck over warm spinach, pine nuts, raisins.

  $16.00

• Zuppe

Soups

• • Minestrone Genovese

  Vegetable soup with homemade pesto.

  $9.00

• Primi

First Courses

• • Linguine Nere

  Black linguine pasta with bay scallops, bay shrimp, leeks in a cream sauce, topped with caviar.

  $26.00

  • Linguine Di Mare

  Linguine pasta with mussels, clams, shrimp in a white wine sauce or tomato sauce.

  $26.00

  • Cappellini Alla Checca

  Angel hair pasta with fresh chopped tomatoes, basil, garlic.

  $19.50

  • Ravioli Portobello

  Homemade ricotta cheese & portobello mushroom ravioli in a porcini sauce.

  $21.00

  • Fettuccine Ortolane

  Fettuccine pasta with fresh vegetables in a cream sauce or tomato sauce.

  $20.00

  • Risotto Profumo

  Italian Arborio rice with sausages, mushrooms, saffron sauce.

  $23.50

  • Spaghetti Meatballs

  Spaghetti pasta & meatballs in marinara sauce.

  $20.00

  • Pappardelle

  Pasta with braised lamb, porcini mushrooms, olives, rosemary in a brandy sauce.

  $26.00

  • Penne Vittorio

  Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce.

  $21.00
  • Linguine Al Pesto

  Linguine pasta with string beans, pine nuts, potatoes in a fresh basil sauce.

  $20.00

  • Gnocchi Gratinati

  Homemade potato dumplings in a parmesan cream sauce, au gratin.

  $20.00

  • Cappellini Mare e Monti

  Angel hair pasta with zucchini, mushrooms, shrimp in tomato sauce.

  $23.00

  • Ravioli Formaggio

  Homemade ricotta cheese & spinach ravioli in pink sauce.

  $20.00

  • Fettuccine Ubriache

  Fettuccine pasta with mushrooms, chicken, peas in a brandy sauce.

  $21.00

  • Tortellini Bolognese

  Homemade cheese tortellini in homemade meat sauce sauce, topped with mascarpone.

  $21.00

  • Spaghetti Carbonara

  Spaghetti pasta with eggs & pancetta.

  $19.50

  • Farfalle Salmone e Vodka

  Bow tie pasta with fresh salmon, asparagus in vodka sauce.

  $24.00

  • Penne Arrabbiata

  Penne pasta & chicken in a spicy tomato sauce.
  

  $21.00

• Secondi

Second Courses

• • Vitello Piccata

  Veal scaloppini sautéed in white wine, lemon & capers.

  $26.00

  • Vitello Parmese

  Veal scaloppini, breaded & topped with mozzarella cheese and fresh tomato sauce.

  $26.00

  • Pollo Capriccioso

  Chicken cutlet, breaded & topped with arugula, chopped tomato.

  $23.00

  • Pollo Empolese

  Chicken breast, artichokes, mushrooms in a light tomato & wine sauce.

  $22.00

  • Pollo Al Finocchio

  Chicken breast, fennel, black olives in a white wine sauce.

  $23.00

  • Ossobuco Pork

  Braised pork shank with mushrooms over saffron risotto.

  $30.00

  • Halibut

  Fresh halibut filet, capers, artichokes, mushrooms over sautéed spinach & roasted potatoes in a lemon butter sauce.

  $29.00
  • Vitello Marsala

  Veal scaloppini sautéed in marsala wine & mushrooms.

  $26.00

  • Salmone Ripieno

  Fresh Atlantic salmon filet, stuffed with scallops, crab meat, spinach in curry sauce.

  $27.00

  • Pollo Arrotolato

  Chicken breast rolled & stuffed with ricotta cheese, spinach in a mixed mushroom sauce.

  $25.00

  • Pollo Amaretto

  Chicken breast sautéed in amaretto pink sauce, topped with sliced roasted almonds.

  $21.00

  • Filetto Rustico

  Filet mignon in a gorgonzola cheese & mushroom sauce.

  $32.00

  • Cioppino

  Mixed fish and shell fish sautéed in a light tomato broth.

  $28.00