Brunch & Lunch

• • Traditional Benedict

  English muffin, black forest ham, poached eggs hollandaise, arugula, and tomato.

  $18.00

  • Steak & Eggs

  8oz ribeye, 2 eggs any style. Red potatoes, brodelaise, and hollandaise.

  $31.00

  • Denver Omelette

  Red bell peppers, pasilla peppers, yellow onion diced black forest ham, cheddar cheese.

  $18.00

  • American Breakfast

  2 eggs any style, red potatoes, toast, bacon or sausage.

  $18.00

  • Chicken and Waffles

  Buttermilk fried chicken, 2 poached eggs Belgian waffle, bacon maple syrup.

  $21.00
  • Sugar Spiced Salmon Hash

  2 poached eggs, feta cheese, cilantro potatoes braised fennel, mustard hollandaise.

  $22.00

  • Short Rib Hash

  2 poached eggs, red onions, red bell peppers, jalapenos, short rib gravy.

  $23.00

  • Bananas Foster French Toast

  Thick cut brioche, creme anglaise bananas foster sauce, chantilly cream.

  $18.00

  • Huevos Rancheros

  Salsa roja, pasilla peppers, nopales, corn tortilla 2 eggs any style, black beans, pico de Gallo.

  $20.00

• Entree Salads

• • Heirloom Beet And Burrata Salad

  Citrus and herb roasted beets, burrata chesse olive oil, balsamic glaze, pinenut brittle.

  $18.00

  • Cobb Salad

  Mixed green, blue cheese, hard boiled egg cherry tomatoes, avocado, ranch dressing.

  $18.00
  • Watermelon Salad

  Arugula, cucumbers, feta cheese balsamic glaze, cilantro vinaigrette.

  $15.00

• Burgers & Sandos

• • Half Pound Burger

  2 special blend patties, American cheese, bibb lettuce tomato, pickles, garlic aioli caramelized onions, sesame bun.

  $20.00

  • Grilled Pesto Chicken Sandwich

  Grilled chicken breast, pesto, Swiss cheese, oven-dried tomatoes, sauteed spinach, and ciabatta bread.

  $20.00
  • Seared Ahi Sandwich

  Sesame crusted ahi, seaweed salad ciabatta bread, wasabi aioli.

  $21.00

• Small Plates

• • Warm Olive Sourdough 1/4 Loaf

  With sea salt butter.

  $3.00

  • Crispy Brussel Sprouts

  Truffle honey, feta cheese.

  $15.00

  • Smoked Salmon Avocado Toast

  Seeded whole grain, capers, red onion, arugula lemon oil, oven roasted tomato.

  $16.00

  • Mulligatawny Soup

  Curry, chicken, carrot, celery & onions wild rice.

  $11.00

  • Mixed Greens Salad

  Dried cranberries, walnuts, blue cheese & cider-mustard vinaigrette.

  $11.00
  • Caesar Salad

  Baby lettuces, ciabatta crisp & shaved parmesan with classic dressing.

  $11.00

  • Crispy Calamari

  Cherry peppers & red pepper aioli in ravigote sauce.

  $20.00

  • Lemongrass Poached Shrimp Cocktail

  5 jumbo shrimp, lemon oil, cocktail sauce.

  $20.00

  • Steamed Mussels

  Thai red curry coconut broth with cilantro & basil.

  $20.00

• Large Plates

• • Grilled Fish Tacos

  Grilled local yellow tail, apple and lime slaw
  aji amarillo salsa, pico de gallo.

  $20.00

  • Thai Grilled Chicken Bowl

  Napa cabbage, brown rice, mango, green papaya housemade peanut sauce.

  $21.00

  • Ahi Salad

  Ginger soy vinaigrette, crispy wontons, avocado, cucumber, mango, wasabi crema grapefruit, red cabbage.

  $26.00

  • Ahi Poke Nachos

  Ahi tuna, wontons, edamame, grilled pineapple, bell pepper, furikake, sesame seeds, avocado, seaweed salad, spicy mayo.

  $20.00
  • Sugar Spiced Salmon

  Chinese beans, garlic mashed potatoes and mustard beurre blanc.

  $18.00

  • Fra' Diavolo Pasta

  Shrimp and butter poached lobster spicy tomato cream sauce, linguine pasta.

  $29.00

  • Spanish Seafood Stew

  Clams, black mussels, shrimp, white fish, piquillo-saffron broth, linguine, Spanish chorizo & French bread

  $29.00