Entrees - Catering

• • Fusilli Alla Putanesca Sauce - Serves 6-8

  Light cherry tomato sauce with garlic, capers and kalamata olives.

  $70.00

  • Orecchiette Con Salsiccia - Serves 6-8

  Ear shaped pasta with italian sausage, rapini and fresh tomato in a brandy creamy sauce with melted mozzarella.

  $80.00

  • Penne Al Arrabiata Sauce - Serves 6-8

  Tomato sauce with garlic and chili flakes.

  $65.00

  • Penne Alla Bolognese Sauce - Serves 6-8

  100 % angus ground beef , homemade tomato sauce.

  $80.00

  • Penne Con Pink Sauce and Shrimp - Serves 6-8

  Shrimp in a pink sauce with penne.

  $85.00
  • Petto Di Pollo Limone & Capperi - Serves 6-8

  Chicken breast sauteed in a lemon white wine sauce with a touch of cream and capers.

  $90.00

  • Rigatoni Al Amatriciana Sauce - Serves 6-8

  Tomato sauce with onions, italian pancetta/ pork and pecorino cheese.

  $80.00

  • Rigatoni Al Amatriciana Sauce - Serves 6-8

  Tomato sauce with onions, italian pancetta, pork and pecorino cheese.

  $80.00

  • Salmone Zafferano - Serves 6-8

  Salmon filet in a creamy saffron sauce with shrimp.

  $95.00

  • Scaloppine Al Marsala - Serves 6-8

  pork medallions sauteed in marsala wine sauce and mixed mushrooms.

  $85.00

• Salads - Catering

• • Cesare Salad - Serves 6-8

  Heart of romaine leaf, croutons and parmesan cheese in a caesar dressing.

  $45.00

  • House Salad - Serves 6-8

  Arugula tossed in lemon vinaigrette topped with shaved parmesan cheese and served with cherry tomatoes and mixed olives.

  $40.00
  • Piacere Mio Salad - Serves 6-8

  Mixed greens, cherry tomatoes, corn, avocado in a creamy avocado dressing.

  $50.00

• Desserts - Catering

• • Tiramisu - Serves 6-8

  piacere mio revisitation of the traditional tiramisu recipe.

  $45.00

• Antipasti

• • Prosciutto E Burrata

  Sliced parma prosciutto and burrata cheese.

  $17.50

  • Caprese

  Sliced fresh mozzarella, heirloom tomatoes, and basil served with caponata.

  $15.50

  • Antipasto Di Mare

  Seafood salad (Shrimp, calamari & octopus), marinated grilled peppers, grilled eggplant and arugula.

  $19.00

  • Polpo E Patate

  Octopus and potato salad with Kalamata olives and pesto sauce.

  $18.00

  • Melanzana Saporita

  Baked eggplant stuffed with mozzarella cheese and ricotta cheese, topped with tomato sauce.

  $16.00

  • Cozze E Vongole Alla Marinara

  Sauteed mussels and clams with garlic and parsley in tomato broth.

  $18.50
  • Calamari Fritti

  Deep calamari with shrimp and zucchini.

  $19.00

  • Carpaccio Di Carne

  Sliced marinated beef (aged 14 days) served with arugula, shaved parmesan cheese and grilled eggplant on top.

  $17.00

  • Bruschetta

  Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, oregano and basil.

  $16.00

  • Panzanella with White Anchovies

  Grilled crostini bread topped with white anchovies, cherry tomatoes, arugula, red onions and parmesan.

  $15.50

  • Homemade Meatballs

  Oven roasted meatballs stuffed with mozzarella cheese in tomato sauce and Parmesan cheese.

  $16.00

• Insalate

• • House Salad

  Arugula salad tossed in lemon vinaigrette, topped with shaved parmesan cheese and served with organic tomatoes and mix olives.

  $12.50

  • Cesare Salad

  Heart of romaine leaf, croutons and parmesan cheese in a caesar dressing.

  $12.50

  • Fern Salad

  Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing.

  $12.50
  • Grape Salad

  Baby spinach salad tossed in balsamic dressing and served with goat cheese crumbles, berry mix and red grapes.

  $13.00

  • Piacere Mio Salad

  Mixed greens, cherry tomatoes, corn and avocado in a creamy avocado lemon dressing.

  $12.50

• Make Your Own Pasta Dish

Made fresh daily.

• • Tomato Sauce

  Slow-cooked sauce made from all-natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs.

  $17.95

  • Bolognese Sauce

  100% Angus ground beef finished in celery, carrots, onions, and homemade tomato sauce with red wine.

  $20.50

  • Pesto Sauce

  Extra virgin olive oil, basil, walnuts, Parmesan, and fresh ricotta cheese.

  $19.95

  • Amatriciana Sauce

  Sautéed shallots, olive oil, pancetta, chopped tomatoes, basil in white wine marinara sauce.

  $19.95

  • Arrabiata Sauce

  Tomato sauce with garlic and chili flakes.

  $18.00
  • Alfredo Sauce

  Cream sauce made with butter, heavy cream, and Parmesan cheese.

  $18.95

  • Gamberi E Arugola Sauce

  Sautéed garlic, olive oil, shrimp, chopped tomato, and arugula in pink sauce.

  $21.50

  • Funghi Sauce

  Sautéed shallots, olive oil, and mixed mushrooms in brandy cream sauce.

  $20.50

  • Primavera Sauce

  Tomato or garlic & olive oil - Light vegetable sauce with mushrooms, eggplant, bell peppers, celery, and carrots

  $18.95

• Pasta

All our stuffed pasta contains: ricotta cheese, parmesan cheese, eggs and bread crumbs (Wheat, soy, milk and sesame seeds).

• • Lasagne Al Pesto

  Layers of wide homemade pasta sheets filled with thin sliced potatoes, finished in pesto sauce and bechamel, topped with parmesan and mozzarella cheese.

  $21.00

  • Lasagne Alla Bolognese

  Layers of wide handmade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin.

  $23.00

  • Ravioli Di Magro Burro E Salvia

  Homemade ravioli stuffed with spinach and served with butter, sage and shaved parmesan cheese on top.

  $19.50

  • Ravioli Di Carne Ai Funghi

  Homemade ravioli stuffed with 100% Angus beef served in mushroom cream sauce and Parmesan cheese

  $23.50

  • Ravioli Di Salmone Ai Gamberi

  Homemade ravioli stuffed with fresh salmon and finished in olive oil, garlic, shrimp, zucchini, and pesto in tomato cream sauce.

  $23.50

  • Ravioli Di Melanzane

  Homemade ravioli stuffed with eggplant and smoked mozzarella served in pink sauce.

  $21.50

  • Gnocchi Alla Sorrentina

  Homemade potato dumplings served in a marinara sauce with melted mozzarella cheese and fresh burrata on top.

  $22.50
  • Spaghetti Carbonara

  Spaghetti pasta with sauteed shallots, white wine, egg yolk, pancetta, black pepper, a touch of cream and parmesan cheese.

  $22.50

  • Spaghetti Con Polpette

  Spaghetti pasta in marinara sauce, olive oil and fresh basil served with homemade 100% angus beef meatballs stuffed with mozzarella cheese.

  $22.50

  • Linguine Alle Vongole

  Linguine pasta with sauteed manila clams, olive oil, garlic and Italian parsley in white wine sauce.

  $24.50

  • Taglierini Neri Ai Frutti Di Mare

  Homemade squid ink pasta with sautéed clams, mussels, calamari, and shrimp, served in olive oil, garlic, chopped tomato, basil, oregano, white wine marinara sauce.

  $26.50

  • Orecchiette Con Salsiccia

  Ear shaped pasta finished with sauteed garlic, olive oil, Italian sausage, pesto, rapini, chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce.

  $23.00

  • Penne Alla Norma

  Penne pasta finished with sauteed garlic, olive oil, diced eggplants, basil, chopped tomatoes and mozzarella in marinara sauce.

  $20.50

  • Tagliatelle Alla Vodka Con Pollo

  Homemade tagliatelle pasta finished with sautéed chicken, bell peppers, Kalamata olives in pink sauce.

  $21.50

• Secondi

• • Stinco Di Agnello

  Lamb shank ossobuco, over roasted with vegetables, red wine, tomato, and demi-glace sauce, served with tagliatelle pasta in brandy mushroom cream sauce.

  $31.00

  • Saltimbocca Alla Romana

  Veal scallopini topped with prosciutto, mozzarella, and sage, finished in cream white wine sauce, served with vegetables and potatoes.

  $25.50

  • Scaloppine Al Marsala

  Pork scallopini, sautéed, finished in mushroom marsala cream sauce, served with vegetables and potatoes.

  $23.00

  • Pollo Alla Parmigiana

  Breaded chicken breast topped with mozzarella and Parmesan cheese, finished in marinara sauce and served with tagliatelle pasta.

  $25.50

  • Melanzane Alla Parmigiana

  Layers of fried eggplant and mozzarella cheese finished in tomato sauce.

  $22.50
  • Petto Di Pollo Al Limone E Capperi

  Chicken breast sautéed with capers in a lemon cream sauce served with vegetables and potatoes.

  $24.00

  • Pesce Spada Alla Griglia

  Fresh swordfish grilled and finished in olive oil, garlic and a splash of lemon juice, served over an arugula salad, shaved Parmesan cheese, and cherry tomatoes.

  $27.00

  • Salmone Al Melograno

  Salmon fillet, sautéed, finished in pomegranate sauce reduction, served with vegetables and potatoes.

  $26.00

  • Cioppino

  Fish soup Mediterranean style with calamari, shrimp, clams, mussels and fish of the day.

  $26.50

  • Polpo Grigliato

  Wild Spanish octopus with cannellini Beans, sliced roasted potatoes, pesto aioli sauce.

  $24.00