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Piacere Mio
Entrees - Catering
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- Fusilli Alla Putanesca Sauce - Serves 6-8
Light cherry tomato sauce with garlic, capers and kalamata olives.
$70.00- Orecchiette Con Salsiccia - Serves 6-8
Ear shaped pasta with italian sausage, rapini and fresh tomato in a brandy creamy sauce with melted mozzarella.
$80.00- Penne Al Arrabiata Sauce - Serves 6-8
Tomato sauce with garlic and chili flakes.
$65.00- Penne Alla Bolognese Sauce - Serves 6-8
100 % angus ground beef , homemade tomato sauce.
$80.00- Penne Con Pink Sauce and Shrimp - Serves 6-8
Shrimp in a pink sauce with penne.
$85.00- Petto Di Pollo Limone & Capperi - Serves 6-8
Chicken breast sauteed in a lemon white wine sauce with a touch of cream and capers.
$90.00- Rigatoni Al Amatriciana Sauce - Serves 6-8
Tomato sauce with onions, italian pancetta/ pork and pecorino cheese.
$80.00- Rigatoni Al Amatriciana Sauce - Serves 6-8
Tomato sauce with onions, italian pancetta, pork and pecorino cheese.
$80.00- Salmone Zafferano - Serves 6-8
Salmon filet in a creamy saffron sauce with shrimp.
$95.00- Scaloppine Al Marsala - Serves 6-8
pork medallions sauteed in marsala wine sauce and mixed mushrooms.
$85.00 Salads - Catering
Desserts - Catering
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Antipasti - Individual
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- Prosciutto E Burrata - Individual
Sliced parma prosciutto and burrata cheese.
$17.50- Caprese - Individual
Sliced fresh mozzarella, heirloom tomatoes, and basil served with caponata.
$15.50- Antipasto Di Mare - Individual
Seafood salad (Shrimp, calamari & octopus), marinated grilled peppers, grilled eggplant and arugula.
$19.00- Polpo E Patate - Individual
Octopus and potato salad with Kalamata olives and pesto sauce.
$18.00- Melanzana Saporita - Individual
Baked eggplant stuffed with mozzarella cheese and ricotta cheese, topped with tomato sauce.
$16.00- Cozze E Vongole Alla Marinara - Individual
Sauteed mussels and clams with garlic and parsley in tomato broth.
$18.50- Calamari Fritti - Individual
Deep calamari with shrimp and zucchini.
$19.00- Carpaccio Di Carne - Individual
Sliced marinated beef (aged 14 days) served with arugula, shaved parmesan cheese and grilled eggplant on top.
$17.00- Bruschetta - Individual
Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, oregano and basil.
$16.00- Panzanella with White Anchovies - Individual
Grilled crostini bread topped with white anchovies, cherry tomatoes, arugula, red onions and parmesan.
$15.50- Homemade Meatballs - Individual
Oven roasted meatballs stuffed with mozzarella cheese in tomato sauce and Parmesan cheese.
$16.00 Insalate - Individual
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- House Salad - Individual
Arugula salad tossed in lemon vinaigrette, topped with shaved parmesan cheese and served with organic tomatoes and mix olives.
$12.50- Cesare Salad - Individual
Heart of romaine leaf, croutons and parmesan cheese in a caesar dressing.
$12.50- Fern Salad - Individual
Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing.
$12.50 Make Your Own Pasta Dish - Individual
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- Tomato Sauce - Individual
Slow-cooked sauce made from all-natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs.
$17.95- Bolognese Sauce - Individual
100% Angus ground beef finished in celery, carrots, onions, and homemade tomato sauce with red wine.
$20.50- Pesto Sauce - Individual
Extra virgin olive oil, basil, walnuts, Parmesan, and fresh ricotta cheese.
$19.95- Amatriciana Sauce - Individual
Sautéed shallots, olive oil, pancetta, chopped tomatoes, basil in white wine marinara sauce.
$19.95- Arrabiata Sauce - Individual
Tomato sauce with garlic and chili flakes.
$18.00- Alfredo Sauce - Individual
Cream sauce made with butter, heavy cream, and Parmesan cheese.
$18.95- Gamberi E Arugola Sauce - Individual
Sautéed garlic, olive oil, shrimp, chopped tomato, and arugula in pink sauce.
$21.50- Funghi Sauce - Individual
Sautéed shallots, olive oil, and mixed mushrooms in brandy cream sauce.
$20.50- Primavera Sauce - Individual
Tomato or garlic & olive oil - Light vegetable sauce with mushrooms, eggplant, bell peppers, celery, and carrots
$18.95 Pasta - Individual
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- Lasagne Al Pesto - Individual
Layers of wide homemade pasta sheets filled with thin sliced potatoes, finished in pesto sauce and bechamel, topped with parmesan and mozzarella cheese.
$21.00- Lasagne Alla Bolognese - Individual
Layers of wide handmade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin.
$23.00- Ravioli Di Magro Burro E Salvia - Individual
Homemade ravioli stuffed with spinach and served with butter, sage and shaved parmesan cheese on top.
$19.50- Ravioli Di Carne Ai Funghi - Individual
Homemade ravioli stuffed with 100% Angus beef served in mushroom cream sauce and Parmesan cheese
$23.50- Ravioli Di Salmone Ai Gamberi - Individual
Homemade ravioli stuffed with fresh salmon and finished in olive oil, garlic, shrimp, zucchini, and pesto in tomato cream sauce.
$23.50- Ravioli Di Melanzane - Individual
Homemade ravioli stuffed with eggplant and smoked mozzarella served in pink sauce.
$21.50- Gnocchi Alla Sorrentina - Individual
Homemade potato dumplings served in a marinara sauce with melted mozzarella cheese and fresh burrata on top.
$22.50- Spaghetti Carbonara - Individual
Spaghetti pasta with sauteed shallots, white wine, egg yolk, pancetta, black pepper, a touch of cream and parmesan cheese.
$22.50- Spaghetti Con Polpette - Individual
Spaghetti pasta in marinara sauce, olive oil and fresh basil served with homemade 100% angus beef meatballs stuffed with mozzarella cheese.
$22.50- Linguine Alle Vongole - Individual
Linguine pasta with sauteed manila clams, olive oil, garlic and Italian parsley in white wine sauce.
$24.50- Taglierini Neri Ai Frutti Di Mare - Lunch Individual
Homemade squid ink pasta with sautéed clams, mussels, calamari, and shrimp, served in olive oil, garlic, chopped tomato, basil, oregano, white wine marinara sauce.
$26.50- Orecchiette Con Salsiccia - Individual
Ear shaped pasta finished with sauteed garlic, olive oil, Italian sausage, pesto, rapini, chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce.
$23.00- Penne Alla Norma - Individual
Penne pasta finished with sauteed garlic, olive oil, diced eggplants, basil, chopped tomatoes and mozzarella in marinara sauce.
$20.50- Tagliatelle Alla Vodka Con Pollo - Individual
Homemade tagliatelle pasta finished with sautéed chicken, bell peppers, Kalamata olives in pink sauce.
$21.50 Secondi - Individual
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- Stinco Di Agnello - Individual
Lamb shank ossobuco, over roasted with vegetables, red wine, tomato, and demi-glace sauce, served with tagliatelle pasta in brandy mushroom cream sauce.
$31.00- Saltimbocca Alla Romana - Individual
Veal scallopini topped with prosciutto, mozzarella, and sage, finished in cream white wine sauce, served with vegetables and potatoes.
$25.50- Scaloppine Al Marsala - Individual
Pork scallopini, sautéed, finished in mushroom marsala cream sauce, served with vegetables and potatoes.
$23.00- Pollo Alla Parmigiana - Individual
Breaded chicken breast topped with mozzarella and Parmesan cheese, finished in marinara sauce and served with tagliatelle pasta.
$25.50- Melanzane Alla Parmigiana - Individual
Layers of fried eggplant and mozzarella cheese finished in tomato sauce.
$22.50- Petto Di Pollo Al Limone E Capperi - Individual
Chicken breast sautéed with capers in a lemon cream sauce served with vegetables and potatoes.
$24.00- Pesce Spada Alla Griglia - Individual
Fresh swordfish grilled and finished in olive oil, garlic and a splash of lemon juice, served over an arugula salad, shaved Parmesan cheese, and cherry tomatoes.
$27.00- Salmone Al Melograno - Individual
Salmon fillet, sautéed, finished in pomegranate sauce reduction, served with vegetables and potatoes.
$26.00- Cioppino - Individual
Fish soup Mediterranean style with calamari, shrimp, clams, mussels and fish of the day.
$26.50- Polpo Grigliato - Individual
Wild Spanish octopus with cannellini Beans, sliced roasted potatoes, pesto aioli sauce.
$24.00
