Summary
*The minimum order is $25
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When
Radhika
Packages - Catering
Lunch Combinations
Appetizers
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- Avocado Bhel Poori
Puffed rice, besen sev, red onions, lemon zest.
$13.00- Samosa
Potato, peas turnovers, chickpea, and yogurt aioli.
$10.00- Cauliflower Dumplings
Cauliflower tempura w/ creamy dip.
$13.00- Lamb Rack (2pcs)
Ginger, rosemary rub mesquite smoked.
$14.00- Lamb Rack (4pcs)
Ginger, rosemary rub mesquite smoked.
$24.00- Lamb Rack (6pcs)
Ginger, rosemary rub mesquite smoked.
$36.00- Parsi Keema Pav
Minced chicken, dill, garlic chutney with butter rubbed pav.
$15.00- Brussels Sprouts
Flash fried Brussels and berries with homemade cheese.
$12.00- Punjabi Taco (2pcs)
Seasoned chicken, corn tortillas, mango mint relish, and avocado raita.
$12.00- Fish Jalea
White fish filet coated tempura served with yogurt aioli.
$14.00- Scallop Shrimp Tostada
Basil, red cabbage, pineapple relish, chipotle.
$16.00- Radhika Caesar Salad
Romaine, mixed greens, garlic pepper, mango vinaigrette, mozzarella cheese.
$12.00- White Gaspacho
Dill, hung buttermilk, Persian cucumber juice, smoked cumin, roman tomatoes & chaat masala.
$10.00- 5 Cheese Kulcha
Stuffed leavened bread sesame seeds and mildly homemade pickles.
$10.00 Main Dishes
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- Chicken Tikka Masala
Mesquite charred chicken breast, creamy tomato yogurt sauce.
$20.00- Vindaloo
Cooked in a classic fiery red curry sauce.
$21.00- Kerala Fish Curry
White fish filet panfried, curry leaves, coconut milk and pineapple chunks.
$22.00- Chicken Hyderabadi
Chicken breast, fennel, dry fenugreek, apricots topped with crushed red potatoes.
$22.00- Chicken Ghoshtaba
Classic kashmiri chicken meatball curry.
$23.00- Amritsari Butter Chicken (Half)
Tandoor roasted chicken (bone in), served with mild chef secret sauce.
$20.00- Amritsari Butter Chicken (Full)
Tandoor roasted chicken (bone in), served with mild chef secret sauce.
$34.00- Delhi Dhaba Tandoori Chicken (Half)
Chicken, Mesquite charred, marinated with ginger, turmeric and tandoori spices.
$18.00- Delhi Dhaba Tandoori Chicken (Full)
Chicken, Mesquite charred, marinated with ginger, turmeric and tandoori spices.
$32.00 Chef Inspired Special
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- Seafood Paella
Basmati rice cooked with seasonal seafood, mint curry leaves, garlic, ginger and kashmiri chilies.
$24.00- Sticky Baby Back Ribs
Mango chutney, coconut milk, cumin, coriander rub and served w/ red potato salad.
$24.00- Tandoori Fish Kebab
Salmon, ajwain seeds, mint, garlic, roasted tomatoes, served with saffron rice.
$28.00- Lamb Shank Nihari
Dry ginger, cloves, fennel, coriander seeds, nutmeg, garam masala, served w/ choice of naan.
$24.00 Rice & Pilaf
Breads
On the Side
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- Dhaba Creamy Daal
Dhaba creamy daal.
$18.00- Yellow Daal
Yellow daal.
$17.00- Chana Masala
Chana masala.
$16.00- Saag Paneer
Saag paneer.
$17.00- Saag Aloo
Saag aloo.
$17.00- Red Aloo w/ Cauliflower
Red aloo w/ cauliflower.
$16.00- Kadahi Paneer
Stir fried with light spices, tomatos, onions and bell peppers.
$17.00- Kadahi Masala
Stir fried with light spices, tomatos, onions and bell peppers.
$18.00
