Appetizers

• • Vegetable Samosa

  Crispy turnovers stuffed with potatoes and baby field peas and seasoned with fresh madras Indian spices.

  $7.50

  • Vegetable Pakoras

  Mixed vegetable fritters.

  $7.95

  • Chili Paneer

  Homemade cheese cooked in chili sauce. Add chili chicken or fish for an additional price.

  $13.95

  • Fish Pakoras

  Crispy battered fish.

  $13.95

  • Saffron Shrimp

  Fresh Pacific shrimp lightly battered and dusted with ground cumin, mild red chili and coriander.

  $13.95

  • Chili Pakoras

  Onions dusted in Indian herbs, spices, chickpea flour, deep fried.

  $7.95

  • Curry & Fries

  Your choice of masala, korma, or curry sauce with Indian masala fries.

  $12.95
  • Chole Bhature

  Combination of chole (chickpea) and bhatura (fried bread).

  $15.95

  • Paneer Pakoras

  Homemade cheese dipped in chickpea batter.

  $10.95

  • Onion Bhaji

  Onions dusted in Indian herbs, spices, chickpea flour, deep fried. Vegetarian.

  $9.95

  • Dahi Kabab

  Hung yogurt and homemade cheese kababs coated with bread crumbs.

  $9.95

  • Signature Flat Bread

  Home made naan pizza bread with Indian toppings.

  $12.95

  • Chole Kulcha

  A popular North Indian dish comprising of chole (chickpeas) and Kulcha.

  $15.95

• Soup & Salad

• • Saffron Salad

  No gluten added. Baby mixed field greens, mini pearl tomatoes, crisp cucumber, Mandarin oranges and toasted almond slices, all tossed in a fresh pomegranate or orange vinaigrette (GF).

  $12.95

  • Half Soup & Half Salad

  House-made lentil soup served with fresh green salad.

  $13.95
  • Mulligatawny Shorba

  No gluten added. A zesty traditional chicken soup with spiced with red lentils and Indian herbs (GF).

  $12.95

  • Lentil Soup

  Creamy lentil soup, infused with turmeric and lemon pepper (GF).

  $11.95

• Vegetables Bahar

Served with saffron rice. Add vegetables or chicken for an additional price.

• • Daal Makhani

  Vegetarian. No gluten added. Black lentils slowly simmered with traditional spices a specialty of the northwest Indian frontier (GF).

  $14.95

  • Tadka Daal

  No gluten added. Vegan yellow lentils slow cooked with tomatoes, onions, with a touch of butter and Indian spices (GF).

  $14.95

  • Aloo Matar Gobhi

  Vegetarian, vegan. Garden fresh potatoes, baby field peas and cauliflower simmered in an onion and tomato sauce (GF).

  $14.95

  • Chana Masala

  Vegetarian, vegan. North Indian specialty of slowly simmered chickpeas with tomatoes, onions, roasted garlic, and laced with exotic spices (GF).

  $14.95

  • Mumbai Aloo

  Vegetarian, vegan. Baby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian spices (GF).

  $14.95

  • Mushroom Do Pyaza

  Vegetarian, vegan. Sauteed mushrooms, tomatoes, and onions prepared with toasted cumin seeds and fresh ground Indian spices (GF).

  $14.95

  • Karhai Paneer

  Vegetarian. No gluten added. Homemade cubes of cheese seasoned with exotic fenugreek leaves, onions, bell peppers and cooked in a wok (GF).

  $14.95
  • Bhindi Do Pyaza

  Vegetarian, vegan. Okra sauteed in cumin seeds, onions, and tomatoes (GF).

  $14.95

  • Yogurt Masala

  Vegetarian Kadi. Spicy dish containing vegetable fritters with yogurt added to give it a sour tanginess (GF).

  $14.95

  • Baingan Bharta

  Vegan. Traditional smoked eggplant cooked with fresh green chilies, ginger root and fresh coriander leaves (GF).

  $14.95

  • Malai Kofta

  Vegetarian. No gluten added. Vegetable rolls simmered in tomato and cream sauce (GF).

  $14.95

  • Shahi Kofta

  No gluten added. Indian spiced vegetable rolls simmered in a traditional aromatic korma curry sauce laced with a touch of saffron and garlic (GF).

  $15.95

  • Aloo Matar Paneer

  Vegetarian. N gluten added. Potatoes, homemade cheese and baby field peas simmered with toasted cumin, onion and garlic (GF).

  $14.95

• Treasures From The Tandoor

Served with raita.

• • Classic Tandoori Chicken

  Deep marinated chicken leg quarters infused with yogurt, ginger, garlic, anchiote and freshly ground exotic spices then seared in a clay oven over charcoal (GF).

  $14.95

  • Chicken Tikka

  Boneless chicken breast marinated in aromatic Bombay spices and citrus then roasted in our clay oven (GF).

  $14.95

  • Chicken Barra

  All white chicken breast marinated authentic Indian style, served medium spicy (GF).

  $14.95

  • Saffron Ajwain Fish

  Marinated in yogurt, saffron, garlic and fresh herbs then seared in our oven (GF).

  $19.95

  • Lamb Kabab

  Tender pieces of lamb marinated with fresh papaya, ginger, garlic and yogurt (GF).

  $17.95
  • Tandoori Pearl Prawns

  Fresh prawn infused with ginger, garlic, creamy yogurt, a touch of red chili and north Indian spices (GF).

  $18.95

  • Murg Malai Kabab

  Tender cubes of chicken marinated in a mild blend of yogurt, cardamon and coriander with a splash of cream (GF).

  $14.95

  • Shish Kabab

  Skewered ground lamb infused with roasted garlic, fresh green chilies, mint, coriander and dusted with exotic aromatic spices (GF).

  $14.95

  • Saffron Tandoori Grill

  A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and one chicken leg. A meal fit for a rajah (king) (GF).

  $21.95

  • Tamarind Chicken

  Tender pieces of white meat marinated in yogurt, tamarind, cardamon, cream and mild Indian herbs.
  

  $18.95

• Chef's Specialties

Served with saffron rice and your choice of vegetables or paneer. Substitute chicken, lamb, fish (Mahi mahi) or shrimp for an additional price.

• • Korma

  A rich sauce infused with mild spices cooked and seasoned with toasted cashew nuts.

  $14.95

  • Vinadaloo

  Spicy, vegetarian, vegan. A combination of vin for vinegar and aloo for potato. Our hottest of curries cooked with chilies and baby potatoes in a fragrant sauce prepared to your taste medium or spicy.

  $14.95

  • Saffron Mulghai

  Tender chicken sauteed with ginger, bell peppers and chilies, cooked with yogurt and then sprinkled with fresh herbs.

  $14.95

  • Bhuna

  Dry rubbed meat with select Indian spices then accented with fresh onions, tomatoes and herbs. A classic north Indian specialty.

  $14.95

  • Dhansak

  Cooked with lentils and spices. A very traditional and popular parsi dish.

  $14.95

  • Saag

  Flavored with black peppercorn in an onion, spinach cream sauce.

  $14.95
  • Rogan Josh

  Vegan. A flavorful dish of Kashmir, simmered with tomatoes, onions and seasoned with a traditional North Indian spice blend.

  $14.95

  • Malabar

  Sauteed with mustard seeds and coconut, cooked in an aromatic sauce.

  $14.95

  • Curry

  Vegetarian, vegan. Saffron spiced simmered in a traditional onion and tomato based sauce.

  $14.95

  • Patia

  Vegetarian, vegan. Cooked in sweet and sour spicy vinaigrette gravy with mango chutney.

  $14.95

  • Madras

  Vegetarian, vegan. Curry sauce flavored with South Indian spices, coconut, and mustard seeds.

  $14.95

• Biryani

Add extra vegetables or chicken for an additional price.

• • Biryani

  An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats and vegetables, accepted with freshly ground Indian spices and seasoned with herbs and hint of exotic saffron. Comes with raita. All gluten free. Served with choice of protein.

  $16.95
  • Saffron Biryani

  Chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds.

  $19.95

• Signature Dishes

• • Tikka Masala

  The national dish of England, slowly simmered in our famous tomato sauce with a hint of cream, zesty Indian herbs and spices. Served with your choice of vegetables or paneer. Substitute chicken, lamb, fish (Mahi mahi) or shrimp for an additional price.

  $15.95

  • Tandoori Lamb Chops

  Fine cut premium New Zealand lamb marinated overnight in twenty fresh herbs and spices, cooked in a tandoor makes in truly a Safron specialty.

  $33.95
  • Butter Chicken

  Also called Murgh Makhani boneless tandoori chicken (dark meat) cooked in a tomato and cream base sauce.

  $15.95

  • Tandoori Fish Tikka

  Bassa fish, rich in omega-3 & proteins, marinated in Rajasthani spices.

  $17.95

• Hand Crafted Breads

• • Naan

  Our classic soft leaved white bread, great for dipping in curries plain or with butter.

  $3.95

  • Garlic Naan

  Vegetarian. Our classic naan brushed with fresh garlic and herbs.

  $4.25

  • Tandoori Roti

  Vegetarian. Traditional flat whole wheat bread prepared in our clay oven.

  $3.50

  • Onion Naan

  Vegetarian. Soft bread stuffed with Indian spiced onions and garlic.

  $4.25

  • Aloo Naan

  Soft naan stuffed with spiced potatoes.

  $4.95

  • Bullet Naan

  Spicy green chilies stuffed into naan bread (very spicy).

  $4.95

  • Paneer Naan

  Homemade cheese stuffed in soft naan.

  $5.50

  • Keema Naan

  A crisp naan topped with highly seasoned ground chicken.

  $5.95
  • Chicken Tikka Naan

  Soft naan stuffed with chopped chicken tikka.

  $5.50

  • Kashmiri Naan

  White bread stuffed with blended coconut, raisin and nuts.

  $5.50

  • Poori (2pcs)

  Whole wheat puffed bread, deep fried. Vegetarian.

  $5.50

  • Bhature (4pcs)

  Vegetarian. White puffed bread, deep fried.

  $5.50

  • Masala Naan

  A perfect blend of cheese, chili, potato, onion, cilantro, and spices.

  $5.95

  • Lachha Parantha

  Layered whole wheat bread.

  $5.25

  • Chapati

  Thin whole wheat bread made on iron skillet.

  $4.50

• Sides

• • Side Sauce (Small)

  Your choice of sauce and spice level.

  $6.95

  • Side of Sauce (Large)

  Your choice of sauce and spice level.

  $9.95

  • Mixed Vegetables

  Vegetarian. Cauliflower, zucchini, potatoes, carrots, green beans and peas.

  $6.95

  • Raita

  Vegetarian. Diced cucumbers, tomatoes and onions mixed with fresh yogurt and a touch of toasted cumin seed.

  $4.50

  • Assorted Chutney

  Vegetarian. Pickle, onion chutney and mango chutney.

  $4.50

  • Saffron Rice

  Aromatic long grain basmati rice steamed with a hint of saffron.

  $2.95

  • Pulao Rice

  Basmati rice cooked with onions, green peas and cumin seeds.

  $5.95

  • Mango Chutney

  Spicy, sweet and sour relish laced with ginger and a touch of red chili.

  $4.00

  • Onion Chutney

  Onions, chili powder and vinegar.

  $2.95

  • Mixed Pickles

  Vegetarian. Mango, lemon and chili.

  $2.95
  • Papadums

  Fried crispy thin Indian spiced lentil wafers.

  $2.75

  • Roasted Papadums

  Roasted papadums.

  $2.95

  • Plain Yogurt

  Plain yogurt.

  $4.00

  • Onion

  Onion.

  $3.00

  • Chicken

  Chicken.

  $5.00

  • Lamb

  Lamb.

  $6.00

  • Shrimp

  Shrimp.

  $6.00

  • Vegetables

  Vegetables.

  $5.00

  • Paneer

  Paneer.

  $5.00

  • White Meat Chicken

  White meat chicken.

  $4.00

• Desserts

• • Gulab Jamun

  Vegetarian. A light pastry dumpling made with fresh milk and sweet honey.

  $6.50

  • Ras Malai

  Sweet cheese balls flavored with a hint of saffron and roasted cardamon syrup.

  $6.50
  • Mango Pudding

  Vegetarian. Fruit cocktail mixed with homemade mango flavored custard.

  $6.50

  • Rice Pudding

  Vegetarian. Caramelized basmati rice laced with ground almonds, toasted pistachios and fresh raisins all slowly simmered in milk.

  $6.50

• Beverages

• • Bottled Water - 16oz

  Bottled water.

  $4.00

  • Soda - Bottle

  Soda.

  $4.25
  • Perrier - 16oz

  Perrier.

  $5.00