Summary
*The minimum order is $25
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When
Seabirds Kitchen
Taco Trays - Catering
Taquito Trays - Catering
Wraps - Catering
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- Chorizo & Black Bean Crunch Wrap (Half Tray) - 10pcs
Walnut chorizo, black beans, grilled corn, romaine, limed cabbage, curtido, crispy corn tortilla, American cheese, in a flour tortilla. Served with pasilla pepper sauce and aji dressing on the side. 10 crunch wraps cut in half / 20 total pieces.
$136.00- Peruvian Style Cali Sally Wrap (Half Tray) - 6pcs
Crispy tofu, grilled peppers and onions, chimichurri rice, French fries, avocado mash, arugula, and seabird sauce wrapped in a flour tortilla. 6 burritos cut in half / 12 total pieces.
$78.00 Enchilada Trays - Catering
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Salads - Catering
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- Kale Caesar Salad (Full Tray) - Serves 10-20
Organic black kale, marinated radish, garlic croutons, house made parmesan.
$79.00- So Cal Taco Salad (Full Tray) - Serves 10-20
Walnut chorizo, black beans, grilled corn, romaine, cabbage, curtido, almond cotija, cilantro, tortilla strips and aji pepper dressing on the side.
$79.00 Sides & Apps - Catering
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- Burnt Brussels Sprouts (Half Tray) - Serves 12-16
Fried garlic, cayenne, lime, dijon mustard.
$38.00- Chips & Salsa Bar (Full Tray) - Serves 12-16
Includes 16oz ancho salsa, 16oz pico de gallo, 16oz guacamole, 8oz flockin hot sauce with non gmo corn chips.
$46.00- Fresh Fruit Platter (Half Tray) - Serves 12-16
Includes 1 pint strawberries, 1 pack of blueberries, 1 pack of blackberries or raspberries, oranges or melon, 2 bananas, 2 cups of grapes and mint leaf garnish.
$68.00- Fresh Fruit & Pastry Platter - Serves 12
Includes fresh fruit platter, 6 scones, 6 slices of banana bread.
$78.00- Flockin' Hot Sauce - 5oz Bottle
5oz bottle of flockin hot sauce.
$6.50- Grilled Cheese (Half Tray) - Serves 12-16
Cashew gruyere, avo basil spread, american cheese, on sourdough, served with tomato sup for dipping.
$68.00 Desserts - Catering
Small Plates
Salads
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- Warm Cauliflower Salad
Grilled cauliflower, marinated tofu, arugula, shaved brussels sprouts, dates, spicy pickled chiles, hazelnuts, garlic croutons, tahini.
$21.00- So Cal Taco Salad
Walnut chorizo, black beans, grilled corn, romaine, cabbage, curtido, tortilla strips, almond cheese, cilantro, spicy aji pepper dressing.
$19.00 Tacos
Large Plates
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- Locals Bowl
Brown rice, black beans, organic black kale, fermented curtido, cilantro, tortilla strips, chipotle sour cream.
$17.00- Butternut Enchiladas
Three butternut squash, mushroom and spinach enchiladas topped with creamy pasilla sauce, seabirds sauce, almond cotija, and cilantro. Served with black beans.
$19.00- Jackfruit Nachos
Corn chips, black beans, adobo style jackfruit, chipotle sour cream, red onion, cilantro, almond cotija, salsa.
$19.00- Pesto Rigatoni
House-made pesto, tempeh sausage crumbles, almond cheese, toasted gremolata.
$18.00- Beets Me Burger
Featured in the NY Times. House-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, and herb mayo on a brioche bun. Served with fries or house salad.
$22.00- BBQ Burger
Our house-made patty, melted cheese, fried pickled onions, bbq sauce, dill pickles, shredded lettuce, and herb mayo on a brioche bun. Served with fries or house salad.
$22.00- K Bowl
Brown rice, steamed kale, Korean-style jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk crema and gochujang sauce.
$20.00- So Cal Crunch Wrap
Walnut chorizo, black beans, grilled corn, romaine, limed cabbage, curtido, crispy corn tortilla, american cheese, aji pepper dressing, flour tortilla. Served with warm pasilla pepper sauce.
$17.50 Desserts
