Summary
*The minimum order is $25
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When
Seabirds Kitchen
Taco Trays - Catering
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- Beer Battered Avocado Taco (Small Tray) - Catering
20 tacos with seabirds sauce, red onions, cabbage, fresh lime, organic corn tortilla.
$100.00- Beer Battered Avocado Taco (Large Tray) - Catering
40 tacos with seabirds sauce, red onions, cabbage, fresh lime, organic corn tortilla.
$200.00- Grilled Mushroom Taco (Small Tray) - Catering
20 tacos with grilled mixed mushrooms with ancho chile, fermented curtido, almond feta, cilantro, organic corn tortilla.
$100.00- Grilled Mushroom Taco (Large Tray) - Catering
40 tacos with grilled mixed mushrooms with ancho chile, fermented curtido, almond feta, cilantro, organic corn tortilla.
$200.00- Al Pastor Jackfruit Taco (Small Tray) - Catering
20 tacos with al pastor style jackfruit, avocado mash, red onion, cilantro, almond feta, cilantro, radish, chile-lime peanuts, organic corn tortilla.
$100.00- Al Pastor Jackfruit Taco (Large Tray) - Catering
40 tacos with al pastor style jackfruit, avocado mash, red onion, cilantro, almond feta, cilantro, radish, chile-lime peanuts, organic corn tortilla.
$200.00 Taquito Trays - Catering
Grilled Cheese Trays - Catering
Enchilada Trays - Catering
Salads - Catering
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- Kale Caesar Salad (Small Tray) - Serves 10-20
Organic black kale, radish bacon bits, house made parmesan, crushed garlic croutons, fresh lemon, caesar dressing.
$80.00- Kale Caesar Salad (Large Tray) - Serves 20-30
Organic black kale, radish bacon bits, house made parmesan, crushed garlic croutons, fresh lemon, caesar dressing.
$160.00- Warm Cauliflower Salad (Small Tray) - Serves 10-20
Grilled ancho cauliflower, dates, hazelnuts, pickled chiles, crushed garlic croutons, shaved brussels sprouts, arugula, tahini dressing on the side
$80.00- Warm Cauliflower Salad (Large Tray) - Serves 20-30
Grilled ancho cauliflower, dates, hazelnuts, pickled chiles, crushed garlic croutons, shaved brussels sprouts, arugula, tahini dressing on the side
$160.00 Sides - Catering
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- Burnt Brussels Sprouts - Serves 10-20
With lime dijon and fried garlic.
$50.00- Black Beans (Small) - Serves 10-20
64oz of organic black beans.
$28.00- Black Beans (Large) - Serves 25-35
128oz of organic black beans.
$45.00- Chips (Small) - Catering
Corn tortilla chips, made in house.
$8.00- Chips (Large) - Catering
Corn tortilla chips, made in house.
$15.00 Desserts - Catering
Small Plates
Salads
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- Warm Cauliflower Salad
Grilled cauliflower, marinated tofu, arugula, shaved brussels sprouts, dates, spicy pickled chiles, hazelnuts, garlic croutons, tahini.
$21.00- So Cal Taco Salad
Walnut chorizo, black beans, grilled corn, romaine, cabbage, curtido, tortilla strips, almond cheese, cilantro, spicy aji pepper dressing.
$19.00 Tacos
Large Plates
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- Locals Bowl
Brown rice, black beans, organic black kale, fermented curtido, cilantro, tortilla strips, chipotle sour cream.
$17.00- Butternut Enchiladas
Three butternut squash, mushroom and spinach enchiladas topped with creamy pasilla sauce, seabirds sauce, almond cotija, and cilantro. Served with black beans.
$19.00- Jackfruit Nachos
Corn chips, black beans, adobo style jackfruit, chipotle sour cream, red onion, cilantro, almond cotija, salsa.
$19.00- Pesto Rigatoni
House-made pesto, tempeh sausage crumbles, almond cheese, toasted gremolata.
$18.00- Beets Me Burger
Featured in the NY Times. House-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, and herb mayo on a brioche bun. Served with fries or house salad.
$22.00- BBQ Burger
Our house-made patty, melted cheese, fried pickled onions, bbq sauce, dill pickles, shredded lettuce, and herb mayo on a brioche bun. Served with fries or house salad.
$22.00- Bibimbap Bowl
Brown rice, steamed kale, Korean-style jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk crema and gochujang sauce.
$20.00- So Cal Crunch Wrap
Walnut chorizo, black beans, grilled corn, romaine, limed cabbage, curtido, crispy corn tortilla, american cheese, aji pepper dressing, flour tortilla. Served with warm pasilla pepper sauce.
$17.50 Desserts
