Botanas - Individual

• • Ceviche Al Gusto

  Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.

  $16.00

  • Ceviche Ala Mesa

  Fresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

  $17.00

  • Guacamole Sampler

  Langosta, carnitas, classico.

  $21.00

  • Taquiza (4)

  Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.

  $19.00

  • Cazuela De Queso

  Award winning cheese fondue, roasted pasilla peppers, guacamole, pico de gallo & homemade chorizo. Served with hand-made tortillas.

  $16.00

  • Calamari Frito

  Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.

  $17.00

  • Sugar Cane Filet

  Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.

  $27.00
  • Spicy Crispy Shrimp

  Crispy shrimp tossed with chef's spicy butter sauce & cut limes.

  $16.00

  • Shrimp Taquitos

  Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

  $19.00

  • Taquitos Al Gusto

  Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa. (Chile Verde or Short Rib)

  $15.00

  • Pork Belly Bites

  Slow roasted pork belly, honey-serrano, green tomatillo salsa & mini corn tortillas.

  $18.00

  • Guacamole

  Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.

  $11.00

  • Pulpo Alas Brasas

  Spanish grilled octopus sauteèd in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette dressing, cucumbers & cherry tomatoes.

  $28.00

  • Esquites

  Tossed with jalapeño butter, lime, sol agave spices, queso & chipotle rub.

  $12.00

• Salads & Soups - Individual

• • Grilled Romaine Salad

  Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.

  $16.00

  • Grilled Salmon Salad

  Scottish salmon, organic greens, fresh berries, candied pecans, queso, mangopico, champagne vinaigrette dressing.

  $28.00

  • Jalapeño Cream Soup

  Creamy jalapeno soup with corn bits at the bottom.

  $14.00
  • Sol Agave Salad

  Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic dressing or cilantro dressing.

  $17.00

  • Sol Agave Bowl

  Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, & queso.

  $21.00

  • Chicken Tortilla Soup

  Warm shredded chicken tortilla soup in a red tomato broth.

  $13.00

• Classics - Individual

Served with rice and beans. Sorry, no substitutions or modifications.

• • Carnitas Soft Taco & Chicken Mole Enchilada

  Soft corn tortilla served with carnitas, topped with cilantro. Mole enchilada topped with tomatoes, cilantro and onions.

  $19.00

  • Cheese Chile Relleno & Carnitas Chile Relleno

  1 Pepper stuffed with cheese & 1 pepper stuffed with cheese & carnitas.

  $21.00
  • Crispy Tinga Chicken Taco

  Shredded chicken cooked in a smoky and slightly spicy tomato-based sauce.

  $18.00

  • Cazuela de Pastor Al Trompo

  Tender pork served in a cast iron skillet with caramelized onions and grilled bits of pineapple.

  $21.00

• Chef Special - Individual

• • Pollo Al Gusto

  All-natural chicken breast served with grilled cheese Chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, chipotle, or mole. Served with white rice.

  $27.00

  • Our Famous Carnitas

  Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and handmade corn tortillas.

  $28.00

  • Chile Verde

  Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

  $27.00
  • Chile Colorado

  Slow braised short ribs in our red roasted chile and beer sauce. Served with veracruz white rice, limes and hand made tortillas.

  $31.00

  • Tacos de Hongo

  Prime skirt steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and handmade corn tortillas.

  $38.00

  • Tampiqueña

  Outside skirt steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup.

  $41.00

• Sol Agave for Two

• • Taste of Sol Agave - Serves 2

  Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with warm handmade corn tortillas.

  $82.00

• Land & Sea - Individual

• • Enchiladas de Camaron

  Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice.

  $28.00

  • Camarones Al Gusto

  Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice. (Choice of sauce: Mojo or Diabla)

  $34.00

  • Rack of Lamb

  New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

  $46.00

  • Tacos Del Mar

  Seasonal fish in yellow corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice & frijoles de la olla. Grilled or battered.

  $23.00

  • Del Mar Sea Bass

  Pan-seared Chilean sea bass with chef's Chile de arbol crema sauce, sautéed spinach, served over Veracruz white rice and topped with roasted peppers.

  $52.00
  • Fajitas de la Casa

  Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.

  $27.00

  • Enchiladas de Langosta

  Lobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce.

  $34.00

  • Mar Y Tierra

  Two filet mignon enchiladas filled with cheese and onions, topped with creamy sherry wine sauce and served with a grilled Mexican shrimp & Veracruz white rice.

  $38.00

  • Chipotle Glazed BBQ Back Ribs

  "fall-off-the-bone" baby back ribs, glazed with our house-made BBQ sauce. Served with street style corn on the cob, crispy shoe-string fries.

  $38.00

• Vegetarian Menu - Individual

• • Spinach Enchiladas

  Two enchiladas filled with sautéed spinach veggies, topped with chile arbol crema sauce, Hass avocado, pico & sour cream. Served with olla beans and white rice.

  $17.00

  • Veggie Bowl

  Organic mixed greens, frijoles de la olla, white rice, choptle aioli, guacamole, pico, queso fresco. Topped with organic zucchini, squash & grilled peppers.

  $20.00

  • Veggie Burrito

  Large flour tortilla filled with veggies, cheese, guacamole, pico, salsa verde, white rice, olla beans, served wet.

  $17.00

  • Jalapeño Soup

  Award-winning jalapeño cream soup.

  $14.00
  • Guacamole

  Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.

  $13.00

  • Chile Rellenos

  Two stuffed cheese chile rellenos, topped with red salsa and pico. Served with olla beans and white rice.

  $18.00

  • Aztec Quesadilla

  Two hand-made corn tortillas, filled with crispy melted cheese, salsa "troka", sauteed veggies. Served with olla beans & white rice.

  $17.00

• Share Sides - Individual

• • Chorizo Mashed Potato

  Mashed potatoes made with chorizo.

  $8.00
  • Chiles Toreados

  Chili peppers that are blistered and fried up in a hot pan or on the grill with a bit of oil.

  $6.00