Appetizers - Catering

• • Bruschetta (Small Platter) - Serves 8-10

  Brick oven toast, wine ripened tomatoes, fresh garlic, basil, extra virgin olive oil (50 Pieces).

  $45.00

  • Bruschetta (Large Platter) - Serves 14-18

  Brick oven toast, wine ripened tomatoes, fresh garlic, basil, extra virgin olive oil (100 Pieces).

  $75.00

  • Stella's Famous Homemade Meatballs (Small Platter) - Serves 8-10

  Served with a side of marinara (25 Pieces).

  $60.00
  • Stella's Famous Homemade Meatballs (Large Platter) - Serves 14-18

  Served with a side of marinara (50 Pieces).

  $110.00

  • Caprese Platter - Price Per Person

  Season’s best tomatoes, fresh mozzarella, basil, pesto (Minimum order 10).

  $4.00

• Salads - Catering

Minimum order 10.

• • Mista Salad - Price Per Person

  Organic field greens, tomatoes, cucumbers, brick oven croutons, tomato basil vinaigrette (Minimum order 10).

  $4.00

  • Cesare Salad - Price Per Person

  Hearts of romaine, shaved reggiano, baked garlic croutons with our famous house made dressing (Minimum order 10).

  $4.00
  • Caprino Di Lamponi Salad - Price Per Person

  Organic mixed greens, goat cheese, fresh raspberries, toasted almonds, raspberry vinaigrette (Minimum order 10).

  $4.50

• Pasta - Catering

• • Penne Marinara (Half Pan) - Serves 8-10

  Penne or linguine tossed in our house made tomato basil marinara.

  $45.00

  • Penne Marinara (Full Pan) - Serves 16-20

  Penne or linguine tossed in our house made tomato basil marinara.

  $80.00

  • Penne Melanzane (Half Pan) - Serves 8-10

  Eggplant, garlic, marinara.

  $55.00

  • Penne Melanzane (Full Pan) - Serves 16-20

  Eggplant, garlic, marinara.

  $105.00

  • Penne Con Pollo E Dragoncello (Half Pan) - Serves 8-10

  Chicken, sundried tomatoes, tarragon and cream.

  $75.00

  • Penne Con Pollo E Dragoncello (Full Pan) - Serves 16-20

  Chicken, sundried tomatoes, tarragon and cream.

  $130.00

  • Penne Con Salsiccie E Rapini (Half Pan) - Serves 8-10

  Sweet Italian sausage, broccoli rapini, sundried tomatoes and basil.

  $70.00
  • Penne Con Salsiccie E Rapini (Full Pan) - Serves 16-20

  Sweet Italian sausage, broccoli rapini, sundried tomatoes and basil.

  $125.00

  • Penne Bolognese (Half Pan) - Serves 8-10

  Stella’s casalinga meat sauce.

  $50.00

  • Penne Bolognese (Full Pan) - Serves 16-20

  Stella’s casalinga meat sauce.

  $95.00

  • Meat Lasagna (Half Pan) - Serves 8-10

  Meat Lasagna.

  $75.00

  • Meat Lasagna (Full Pan) - Serves 16-20

  Meat Lasagna.

  $130.00

  • Penne Alla Vodka (Half Pan) - Serves 8-10

  With shrimp in our Grey Goose vodka sauce.

  $85.00

  • Penne Alla Vokda (Full Pan) - Serves 16-20

  With shrimp in our Grey Goose vodka sauce.

  $150.00

• Pizza

Authentic Napoleon style pizza, lightly charred thin crust from our special imported wood burning brick oven. 10" pizzas (8 slices).

• • Pizza Margherita - 10 Inch

  Vine ripened tomatoes, basil, tomato sauce and fresh mozzarella.

  $14.00

  • Pizza Portabella - 10 Inch

  Grilled mushrooms, red onions, goat cheese, Italian parsley, tomato sauce and fresh mozzarella.

  $14.00
  • Pizza Astarita - 10 Inch

  Sweet Italian sausage, house made meatballs, imported salami, fresh oregano, tomato sauce and fresh mozzarella.

  $15.00

  • Pizza Bianca - 10 Inch

  Fresh mozzarella, reggiano, ricotta, garlic and extra virgin olive oil.

  $13.00

• Entrees - Catering

• • Pollo Piccata (Half Pan) - Serves 8-10

  Chicken breast sauteed with shallot, lemon, white wine, capers and garlic.

  $75.00

  • Pollo Piccata (Full Pan) - Serves 16-20

  Chicken breast sauteed with shallot, lemon, white wine, capers and garlic.

  $140.00

  • Pollo Marsala (Half Pan) - Serves 8-10

  Chicken breast, mushrooms and Marsala wine.

  $75.00

  • Pollo Marsala (Full Pan) - Serves 16-20

  Chicken breast, mushrooms and Marsala wine.

  $140.00

  • Pollo Parmigiana (Half Pan) - Serves 8-10

  Breaded chicken breast topped with mozzarella and tomato basil marinara.

  $80.00

  • Pollo Parmigiana (Full Pan) - Serves 16-20

  Breaded chicken breast topped with mozzarella and tomato basil marinara.

  $150.00

  • Eggplant Parmigiana (Half Pan) - Serves 8-10

  Eggplant, mozzarella, ricotta, parmesan and tomato basil marinara.

  $65.00
  • Eggplant Parmigiana (Full Pan) - Serves 16-20

  Eggplant, mozzarella, ricotta, parmesan and tomato basil marinara.

  $125.00

  • Salmone Pomodoro (Half Pan) - Serves 8-10

  Wild filet of salmon, fresh garlic, tomatoes, extra virgin olive oil, pasta and vegetables.

  $90.00

  • Salmone Pomodoro (Full Pan) - Serves16-20

  Wild filet of salmon, fresh garlic, tomatoes, extra virgin olive oil, pasta and vegetables.

  $170.00

  • Shrimp Scampi (Half Pan) - Serves 8-10

  Jumbo shrimp sauteed with garlic, white wine and lemon sauce.

  $90.00

  • Shrimp Scampi (Full Pan) - Serves 16-20

  Jumbo shrimp sauteed with garlic, white wine and lemon sauce.

  $170.00

  • Capesanta All Arrabiata (Half Pan) - Serves 8-10

  Seared jumbo sea scallops in arrabiata sauce.

  $90.00

  • Capesanta All Arrabiata (Full Pan) - Serves 16-20

  Seared jumbo sea scallops in arrabiata sauce.

  $170.00

• Desserts - Catering

• • Tiramisu (Half Pan) - Serves 8-10

  Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.

  $80.00

  • Tiramisu (Full Pan) - Serves 16-20

  Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.

  $140.00
  • Cannoli - Price Per Person

  Tube-shaped pastry shell filled with sweet, creamy ricotta.

  $5.00

• Primo (Lunch)

• • Bruschetta al Pomodoro

  Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil.

  $8.00

  • Gamberi al Limone

  Large shrimp sauteed with garlic, white wine & lemon butter sauce over creamy polenta.

  $14.00
  • Tonno D'Stella

  Sesame crusted ahi tuna served with wasabi, arugula and ginger cucumber slaw.

  $14.00

  • Calamari Fritti

  Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli.

  $14.00

• Zuppa & Insalate (Lunch)

• • Minestrone Di Verdure

  Fresh vegetable, bean and pasta soup.

  $8.00

  • Zuppa D'Cippolle

  Italian onion soup topped with brick-oven crouton and aged provolone.

  $8.00

  • Mista Di Casa Salad

  Organic field greens, tomatoes, cucumbers, brick oven croutons tossed with fresh basil tomato balsamic vinaigrette.

  $8.00
  • Cesare Salad

  Hearts of romaine lettuce tossed with Caesar dressing and croutons and topped with shaved reggiano.

  $9.00

  • Caprese

  Season's best tomatoes, fresh mozzarella, basil and pesto.

  $9.00

  • Caprino Di Lamponi Salad

  Organic mixed greens tossed with fresh raspberries and toasted almonds and goat cheese crumbles and raspberry vinaigrette.

  $9.00

• Serious Italian Pastas (Lunch)

• • Garlic Bread

  Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.

  $5.00

  • Capellini Checca

  Angel hair pasta tossed with sauteed garlic, fresh basil and vine ripened tomatoes.

  $14.00

  • Linguini Con Vongole O'Cozze

  Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce.

  $16.00

  • Penne Melanzane

  Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara.

  $14.00

  • Linguini Bolognese

  Linguini pasta topped with Stella’s famous meat sauce and house-made meatballs.

  $15.00
  • Penne Con Pollo e Dragoncello

  Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce.

  $15.00

  • Capellini Con Salmone

  Angel hair pasta tossed with morsels of wild salmon, sauteed with fresh garlic in a creamy pesto sauce.

  $19.00

  • Ravioli Di Casa

  Parmigiano reggiano, ricotta, mozzarella, Stella's meatball, tomato basil marinara.

  $15.00

  • Penne Con Salsiccie e Rapini

  Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara.

  $14.00

  • Penne Con Porcini e Prosciutto

  Penne pasta in spicy tomato-cream sauce, prosciutto, porcini mushrooms & rosemary.

  $16.00

• Secondi (Lunch)

• • Vitello Saltinbocca

  Milk fed veal scaloppini topped with imported prosciutto & sage cooked in white wine & veal reduction.

  $19.00

  • Vitello Piccata

  Milk fed veal scaloppini sauteed with shallots, garlic, lemon, Pinot Grigio and capers.

  $19.00

  • Pollo Parmigiana

  Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara.

  $15.00
  • Pollo Calabria

  Sauteed boneless chicken breast topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce.

  $15.00

  • Melanzane alla Parmigiana

  Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection.

  $15.00

• Desserts

• • Tiramisu

  Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.

  $10.00

  • Cannoli

  Tube-shaped pastry shell filled with sweet, creamy ricotta.

  $10.00

  • Creme Brulee

  Egg custard with White Chocolate and caramelized sugar.

  $10.00
  • Chocolate Temptation

  Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with chocolate glaze.

  $10.00

  • Ricotta Cheese Cake

  Cheese cake made with ricotta cheese textured with a hint of natural orange essence.

  $10.00

  • Chocolate Duo Mouse

  Candied cherries separate a layer of white and dark chocolate mouse on a base of chocolate sponge cake.

  $10.00

• Beverages

• • San Pellegrino Sparkling Water (Small) - Bottle

  San Pellegrino Sparkling Water.

  $3.50

  • San Pellegrino Sparkling Water (Large) - Bottle

  San Pellegrino Sparkling Water.

  $5.00
  • Acqua Panna (Small) - Bottle

  Acqua Panna.

  $3.50

  • Acqua Panna (Large) - Bottle

  Acqua Panna.

  $5.00