Summary
*The minimum order is $25
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Stella's
Appetizers - Catering
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- Bruschetta (Small Platter) - Serves 8-10
Brick oven toast, wine ripened tomatoes, fresh garlic, basil, extra virgin olive oil (50 Pieces).
$45.00- Bruschetta (Large Platter) - Serves 14-18
Brick oven toast, wine ripened tomatoes, fresh garlic, basil, extra virgin olive oil (100 Pieces).
$75.00- Stella's Famous Homemade Meatballs (Small Platter) - Serves 8-10
Served with a side of marinara (25 Pieces).
$60.00 Salads - Catering
Pasta - Catering
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- Penne Marinara (Half Pan) - Serves 8-10
Penne or linguine tossed in our house made tomato basil marinara.
$45.00- Penne Marinara (Full Pan) - Serves 16-20
Penne or linguine tossed in our house made tomato basil marinara.
$80.00- Penne Melanzane (Half Pan) - Serves 8-10
Eggplant, garlic, marinara.
$55.00- Penne Melanzane (Full Pan) - Serves 16-20
Eggplant, garlic, marinara.
$105.00- Penne Con Pollo E Dragoncello (Half Pan) - Serves 8-10
Chicken, sundried tomatoes, tarragon and cream.
$75.00- Penne Con Pollo E Dragoncello (Full Pan) - Serves 16-20
Chicken, sundried tomatoes, tarragon and cream.
$130.00- Penne Con Salsiccie E Rapini (Half Pan) - Serves 8-10
Sweet Italian sausage, broccoli rapini, sundried tomatoes and basil.
$70.00- Penne Con Salsiccie E Rapini (Full Pan) - Serves 16-20
Sweet Italian sausage, broccoli rapini, sundried tomatoes and basil.
$125.00- Penne Bolognese (Half Pan) - Serves 8-10
Stella’s casalinga meat sauce.
$50.00- Penne Bolognese (Full Pan) - Serves 16-20
Stella’s casalinga meat sauce.
$95.00- Meat Lasagna (Half Pan) - Serves 8-10
Meat Lasagna.
$75.00- Meat Lasagna (Full Pan) - Serves 16-20
Meat Lasagna.
$130.00- Penne Alla Vodka (Half Pan) - Serves 8-10
With shrimp in our Grey Goose vodka sauce.
$85.00- Penne Alla Vokda (Full Pan) - Serves 16-20
With shrimp in our Grey Goose vodka sauce.
$150.00 Pizza
Entrees - Catering
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- Pollo Piccata (Half Pan) - Serves 8-10
Chicken breast sauteed with shallot, lemon, white wine, capers and garlic.
$75.00- Pollo Piccata (Full Pan) - Serves 16-20
Chicken breast sauteed with shallot, lemon, white wine, capers and garlic.
$140.00- Pollo Marsala (Half Pan) - Serves 8-10
Chicken breast, mushrooms and Marsala wine.
$75.00- Pollo Marsala (Full Pan) - Serves 16-20
Chicken breast, mushrooms and Marsala wine.
$140.00- Pollo Parmigiana (Half Pan) - Serves 8-10
Breaded chicken breast topped with mozzarella and tomato basil marinara.
$80.00- Pollo Parmigiana (Full Pan) - Serves 16-20
Breaded chicken breast topped with mozzarella and tomato basil marinara.
$150.00- Eggplant Parmigiana (Half Pan) - Serves 8-10
Eggplant, mozzarella, ricotta, parmesan and tomato basil marinara.
$65.00- Eggplant Parmigiana (Full Pan) - Serves 16-20
Eggplant, mozzarella, ricotta, parmesan and tomato basil marinara.
$125.00- Salmone Pomodoro (Half Pan) - Serves 8-10
Wild filet of salmon, fresh garlic, tomatoes, extra virgin olive oil, pasta and vegetables.
$90.00- Salmone Pomodoro (Full Pan) - Serves16-20
Wild filet of salmon, fresh garlic, tomatoes, extra virgin olive oil, pasta and vegetables.
$170.00- Shrimp Scampi (Half Pan) - Serves 8-10
Jumbo shrimp sauteed with garlic, white wine and lemon sauce.
$90.00- Shrimp Scampi (Full Pan) - Serves 16-20
Jumbo shrimp sauteed with garlic, white wine and lemon sauce.
$170.00- Capesanta All Arrabiata (Half Pan) - Serves 8-10
Seared jumbo sea scallops in arrabiata sauce.
$90.00- Capesanta All Arrabiata (Full Pan) - Serves 16-20
Seared jumbo sea scallops in arrabiata sauce.
$170.00 Desserts - Catering
Primo - Lunch Individual
Zuppa & Insalate - Lunch Individual
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- Minestrone Di Verdure - Lunch Individual
Fresh vegetable, bean and pasta soup.
$8.00- Zuppa D'Cippolle - Lunch Individual
Italian onion soup topped with brick-oven crouton and aged provolone.
$8.00- Mista Di Casa Salad - Lunch Individual
Organic field greens, tomatoes, cucumbers, brick oven croutons tossed with fresh basil tomato balsamic vinaigrette.
$8.00- Cesare Salad - Lunch Individual
Hearts of romaine lettuce tossed with Caesar dressing and croutons and topped with shaved reggiano.
$9.00- Caprese - Lunch Individual
Season's best tomatoes, fresh mozzarella, basil and pesto.
$9.00- Caprino Di Lamponi Salad - Lunch Individual
Organic mixed greens tossed with fresh raspberries and toasted almonds and goat cheese crumbles and raspberry vinaigrette.
$9.00 Serious Italian Pastas - Lunch Individual
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- Garlic Bread - Lunch Individual
Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.
$5.00- Capellini Checca - Lunch Individual
Angel hair pasta tossed with sauteed garlic, fresh basil and vine ripened tomatoes.
$14.00- Linguini Con Vongole O'Cozze - Lunch Individual
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce.
$16.00- Penne Melanzane - Lunch Individual
Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara.
$14.00- Linguini Bolognese - Lunch Individual
Linguini pasta topped with Stella’s famous meat sauce and house-made meatballs.
$15.00- Penne Con Pollo e Dragoncello - Lunch Individual
Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce.
$15.00- Capellini Con Salmone - Lunch Individual
Angel hair pasta tossed with morsels of wild salmon, sauteed with fresh garlic in a creamy pesto sauce.
$19.00- Ravioli Di Casa - Lunch Individual
Parmigiano reggiano, ricotta, mozzarella, Stella's meatball, tomato basil marinara.
$15.00- Penne Con Salsiccie e Rapini - Lunch Individual
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara.
$14.00- Penne Con Porcini e Prosciutto - Lunch Individual
Penne pasta in spicy tomato-cream sauce, prosciutto, porcini mushrooms & rosemary.
$16.00 Secondi - Lunch Individual
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- Vitello Saltinbocca - Lunch Individual
Milk fed veal scaloppini topped with imported prosciutto & sage cooked in white wine & veal reduction.
$19.00- Vitello Piccata - Lunch Individual
Milk fed veal scaloppini sauteed with shallots, garlic, lemon, Pinot Grigio and capers.
$19.00- Pollo Parmigiana - Lunch Individual
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara.
$15.00- Pollo Calabria - Lunch Individual
Sauteed boneless chicken breast topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce.
$15.00- Melanzane alla Parmigiana - Lunch Individual
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection.
$15.00 Primo - Dinner Individual
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- Bruschetta al Pomodoro - Dinner Individual
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil.
$10.00- Salumi & Cheese - Dinner Individual
Selection of three cured meats & three cheeses, grilled bread & giardeniera.
$18.00- Oven Baked Meatball - Dinner Individual
Beef, veal, pork, marinara and burrata.
$14.00- Garlic Bread - Dinner Individual
Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.
$7.00- Capesante all'Arrabbiata - Dinner Individual
Seared jumbo fresh scallops, arrabiata sauce and arugula salad.
$16.00- Calamari Fritti - Dinner Individual
Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli.
$14.00- Crab Cakes - Dinner Individual
Lumps of blue crab tossed with shallots, garlic and herbs, sauteed and served with citrus aioli.
$16.00- Cozze alla Tarantina - Dinner Individual
Sauteed black mussels in white wine or tomato broth.
$16.00- Brick Oven Roasted Manilla Clams - Dinner Individual
Garlic confit, white wine, lemon and butter.
$16.00- Steamed Penn Cove Mussels - Dinner Individual
Smoked pancetta, saffron and cream.
$16.00- Scampi Adriatico - Dinner Individual
Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley chile flakes & olive oil. Served over braised cabbage sauteed with leeks and dried apricots.
$16.00- Gamberi al Limone - Dinner Individual
Jumbo shrimp sauteed with garlic, white wine & lemon butter sauce over polenta cake.
$16.00- Eggplant Polpette - Dinner Individual
Marinara, basil, burrata and grilled bread.
$12.00- Tonno D'Stella - Dinner Individual
Sesame crusted Ahi tuna served with wasabi, arugula and ginger cucumber slaw.
$16.00- Carpaccio Di Manzo - Dinner Individual
Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmigiano and lemon extra virgin olive oil.
$17.00 Zuppa & Insalate - Dinner Individual
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- Minestrone Di Verdure - Dinner Individual
Fresh vegetable, bean and pasta soup.
$8.00- Caprino Di Lamponi Salad - Dinner Individual
Organic mixed greens tossed with fresh raspberries and toasted almond, goat cheese crumbles and raspberry vinaigrette.
$9.00- Chopped Salad - Dinner Individual
Shaved romaine lettuce, radiccio, savoy cabbage, salumi, ricotta salata and oregano dressing.
$12.00- Caprese Salad - Dinner Individual
Fresh buffalo mozzarella, heirloom tomatoes, whole lead basil, balsamic reduction, pesto.
$12.00- Caprese di Stella - Dinner Individual
Roasted tomatoes, arugula, pesto, burrata and grilled bread.
$14.00- Insalata di Spinaci - Dinner Individual
Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette.
$9.00- Caesar Salad - Dinner Individual
Chopped romaine, creamy reggiano dressing, white anchovy, crouton.
$10.00- Arugula Salad - Dinner Individual
Balsamic dressing, percorino romano, Campari tomatoes.
$12.00 Flatbread - Dinner Individual
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Serious Italian Pastas - Dinner Individual
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- Capellini Checca - Dinner Individual
Angel hair pasta tossed with sauteed garlic, fresh basil and ripened tomatoes.
$19.00- Linguini Con Vongole O'Cozze - Dinner Individual
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, white wine sauce or marinara sauce.
$30.00- Linguini Bolognese - Dinner Individual
Linguini pasta topped with Stella’s famous meat sauce and house-made meatballs.
$24.00- Penne Con Porcini e Prociutto - Dinner Individual
Penne pasta with spicy tomato, prosciutto, porcini mushrooms.
$25.00- Capellini Con Scampi - Dinner Individual
Angel hair pasta surrounded by jumbo shrimp in a garlic white wine sauce.
$30.00- Fettuccine De Mare - Dinner Individual
Fettuccine with lobster, shrimp, clams, mussels in a Vodka sauce.
$38.00- Penne Con Pollo e Dragoncello - Dinner Individual
Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce.
$25.00- Eggplant Parmigiana - Dinner Individual
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil, ricotta, mozzarella and parmigiano reggiano, backed to perfection.
$25.00- Ravioli di Casa - Dinner Individual
Parmigiano reggiano, ricotta, mozzarella, Stella’s meatball, tomato basil marinara.
$24.00- Brick Oven Lasagna - Dinner Individual
Beef, veal and pork lasagna with mozzarella and reggiano.
$25.00- Penne Rapini - Dinner Individual
Penne in a basil marinara with Italian sausage.
$25.00 Secondi - Dinner Individual
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- Vitello Saltinbocca - Dinner Individual
Veal scaloppini topped with imported prosciutto, served with fingerling potatoes and vegetables.
$32.00- Capesante di Venezia - Dinner Individual
Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.
$30.00- Pollo Piccata - Dinner Individual
Boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, capers served with fingerling potatoes and vegetables.
$30.00- Pollo Parmigiana - Dinner Individual
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil, mozzarella, served with linguine marinara.
$30.00- Vitello Marsala - Dinner Individual
Veal scaloppine, mushrooms, Marsala sauce served with fingerling potatoes and vegetables.
$32.00- Sogliola di Nonno - Dinner Individual
Pacific sole filet sauteed with shallots, garlic, lemon, white wine capers, served with fingerling potatoes and vegetables.
$32.00- Filet Mignon - Dinner Individual
9 oz. steak with fingerling potatoes, creamed spinach and rosemary salt.
$38.00- Salmone Sorrento - Dinner Individual
Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms, served with fingerling potatoes and vegetables.
$32.00- Salmone al Pomodoro - Dinner Individual
Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil, served with fingerling potatoes and vegetables.
$32.00 Desserts - Individual
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- Tiramisu - Individual
Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.
$10.00- Cannoli - Individual
Tube-shaped pastry shell filled with sweet, creamy ricotta.
$10.00- Creme Brulee - Individual
Egg custard with White Chocolate and caramelized sugar.
$10.00- Chocolate Temptation - Individual
Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with chocolate glaze.
$10.00- Ricotta Cheese Cake - Individual
Cheese cake made with ricotta cheese textured with a hint of natural orange essence.
$10.00- Chocolate Duo Mouse - Individual
Candied cherries separate a layer of white and dark chocolate mouse on a base of chocolate sponge cake.
$10.00 Beverages
