Small Plates

• • Thai Beignets (5pcs)

  Fluffy and crispy fried dough served with condensed milk.

  $7.00

  • Jasmine Thai Tea Chia Bowl

  Green jasmine thai tea with delicate floral notes, market fruits, coconut, granola & house strawberry syrup.

  $16.00
  • Yogurt Bowl

  Whole milk yogurt with banana, granola, honey comb, bee pollen & toasted walnut.

  $16.00

  • Market Salad

  Beets, cucumber, baby squash, stone fruit, tomato, cilantro, Thai basil, lemongrass.

  $16.00

• Sizzling Skillets

Starts at 11.

• • Gaeng Hung Le

  Fried rice with soft pork belly slow cooked in a slightly sweet, bright, complex curry served with a fried egg and fresh ginger. Contains peanut.

  $26.00
  • Nam Prik Ong

  Fried rice with lean ground pork cooked in tomato and house northern style thai curry paste served with a fried egg and sliced sai oua.

  $25.00

• Lava Eggs

Soft scrambled eggs with choice of white or brown rice.

• • Sai Oua

  Choice of organic chicken or organic lean pork house made chiang mai style sausage.

  $22.00

  • Grilled Pork Jowl

  Marinated grilled pork jowl tossed in local honey with fried crispy garlic.

  $20.00

  • Nam Prik Ong

  Lean ground pork cooked in tomato and house northern style thai curry paste & cucumber.

  $20.00
  • Jin Nung Nam Prik Kha

  Beef shank slow cooked in a lemongrass and makrut broth with a punchy mix of galangal, garlic and toasted Thai chilis relish.

  $21.00

  • Vegan

  Plant based eggs, sunburst baby squash, beets and tomato with pounded garlic, galangal and vegan fish sauce. Lava, vegetarian & plain eggs available.

  $20.00

• Sides

• • Sai Oua (Side)

  Choice of pork or chicken.

  $8.00

  • Pork Jowl

  Pork jowl.

  $8.00

  • White Rice

  White rice.

  $3.00
  • Brown Rice

  Brown rice.

  $4.00

  • Yogurt Cup

  Yogurt cup.

  $11.00

  • Fruit Cup

  Fruit cup.

  $9.00