Summary
*The minimum order is $25
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The Cork and Craft
Sushi Party Platters - Catering
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- Sushi Platter 1
Includes 16 pc california roll; 24 pc salmon avocado roll; 16 pc spicy tuna roll; 16 pc cucumber avocado roll.
$80.00- Sushi Platter 2
Includes 16 pc california roll; 16 pc shrimp tempura roll; 8 pc rainbow roll; 8 pc spicy salmon roll; 8 pc vegetable roll; 1 edamame side.
$100.00- Sushi Platter 3
16 pc california roll; 16 pc shrimp tempura roll; 16 pc rainbow roll; 16 pc cucumber avocado roll; 8 pc tuna nigiri; 8 pc Salmon nigiri; edamame side.
$130.00- Sushi Platter 4
Includes 24 pc california roll; 16 pc avocado roll; 16 pc shrimp tempura roll; 16 pc spicy garlic tuna roll.
$78.00 Individual Platter Offerings - Catering
Small Plates & Vegetables
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- Tuna Tostada
Spicy tuna, avocado, thinly sliced red onion, basil aioli, cilantro.
$16.00- Pork Belly Bites
Honey sriracha sauce, serrano aioli, served with warm tortillas.
$19.00- Roasted Vegetable Tacos
Squash, kale, mushrooms, lime crema, corn tortillas.
$16.00- Salt & Pepper Ribs (6pcs)
Six bones tossed in fried garlic, chili pepper, green onion.
$22.00- Vegetable Potstickers
With sweet chili sauce.
$13.00- Sauteed Mushroom Salad
Mushroom medley sauteed in sake butter, wakame seaweed salad.
$18.00- Hiyayakko
Cold silky tofu, green onion, fresh grated ginger, special soy sauce, fresh wasabi.
$18.00- Brussel Sprouts
Pork belly, Parmesan cheese, and balsamic reduction.
$16.00- Garlic Noodles
Mushrooms, scallions, parmesan.
$16.00- Craft Caesar Salad
Romaine, shaved parmesan, crispy shallots, and Caesar dressing.
$16.00- Wonton Salad
Spring mix, cucumber, baby heirloom tomato, apple, ponzu dressing.
$16.00- Salmon Skin Salad
Crispy salmon skin, mixed fresh greens, yamagobo mountain root, tsuma vegetables, house ponzu.
$18.00 Soups & Ramen
Shareables
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- Wings
Salt & pepper, BBQ, or buffalo.
$16.00- Rosemary Garlic Fries
Rosemary Garlic Fries
$10.00- Parmesan Tater Tots
Parmesan Tater Tots
$10.00- Birria Dirty Fries
Jack cheese, cheddar, cotija, pickled red onion, chipotle aioli, house braised birria, cilantro, green onion, sunny-side egg.
$18.00- Poke Nachos
Marinated raw salmon, soy sweet ginger sauce, avocado, serrano, cilantro, seaweed salad, sriracha aioli, green onions, crispy wonton chips. Option to upgrade to ahi tuna.
$22.00- Seabass Ceviche
Cucumber, tomato, onion, avocado, cilantro, michelada sauce, served with tostadas.
$20.00- Garlic & Guajillo Dusted Edamame
Guajillo chile, fried garlic.
$12.00- Charcuterie Board (Small)
In-house cold smoked salmon, chef's tomago, seared hanger steak, assorted cheeses, olives, chimichurri, kimchi, asian pickles.
$42.00- Charcuterie Board (Large)
In-house cold smoked salmon, chef's tomago, seared hanger steak, assorted cheeses, olives, chimichurri, kimchi, asian pickles.
$70.00 Entrees
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- Hanger Steak
Rosemary garlic fries and chipotle lime butter.
$36.00- Seared Salmon
Black forbidden fried rice, bok choy, soy-miso beurre blanc.
$29.00- Soy-Braised Short Rib
Forbidden black rice, bok choy, green onion, soy-ginger jus.
$28.00- Lamb Chops
With tzatziki sauce.
$28.00- Grilled Teriyaki Chicken Thigh
Served with steamed rice and sweet chili broccoli.
$28.00- Herb Crusted Bone-In Pork Chop 10oz
Grilled baby carrots, creamy sundried tomato polenta, smoked tomato demi.
$28.00- Mazesoba
Broth-less ramen, nori, green onion, corn, minced pork, soft-poached egg, garlic.
$19.00- Seafood Fried Rice
Shrimp, scallop, calamari, carrot, peas, green onions, kimchi aioli.
$29.00- Poke Bowl
Ponzu marinated salmon, edamame, seaweed salad, soy marinated cucumber and red onion, with option to upgrade to ahi tuna.
$20.00 Sandwiches
