Summary
*The minimum order is $25
Your cart is empty
Add a menu item to start your order.
When
The Parlay Kitchen
Starters + Shareables
-
- Calamari
Seasoned & breaded deep-fried calamari and veggies served with lemon dill aioli.
$15.00- Steak Bites
beef tenderloin tips with balsamic reduction & micro greens served over flat fries.
$17.00- Deep Fried Avocado
Stuffed with pork, jack & cheddar. served with creamed street corn, cotija, bacon & crema.
$14.00- Spinach + Artichoke Dip
House-made spinach & artichoke dip topped with parmesan & mozzarella cheese. served with chips & garlic toast.
$15.00- Grilled Wings (1 Pound)
One pound of wings with your choice of sauce.
$15.00- Greek Nachos
Double layer of chips topped with hummus, feta, pico de gallo, & poblano crema.
$14.00- Baked Pretzel & Cheese Fondue
Three Bavarian pretzel rolls served with a red dragon cheddar & fontina fondue.
$14.00- Poke
Sesame-soy seasoned ahi served over wonton chips, avocado chunks & Asian slaw.
$17.00- Bruschetta Boards
Choose up to 3 variations.
Heirloom: mozzarella, tomato, basil, balsamic.
Apple: brie, fig spread, fresh apple slices.
Steak: creamy horseradish, arugula, feta, tomato.
Hummus: roasted red peppers, herb-infused olive oil.$17.00- Spicy Charred Edamame
Served warm and charred with a togarashi & soy garlic blend.
$13.00- Raosted Cauliflower
Served with our housemade chimichurri sauce, sweet potato puree & cracked pepper.
$15.00- Shrimp Cocktail (7)
Seven jumbo shrimp served ice cold with our housemade cocktail sauce.
$15.00- House Made Egg Rolls
Your choice of egg rolls.
Southwest: Cajun chicken, black beans, pico de gallo, cheddar jack cheese, chipotle ranch.
Korean Pork: grilled pork, cilantro, sriracha aioli, lemon grass pickled cucumbers, wasabi aioli.$14.00- Chef's Big Board
Large charcuterie board with a variety of seasonal meats, cheeses, spreads, nuts & olives.
$26.00 Salads
-
- Steakhouse Salad
Medium-rare marinated steak, mixed greens, chopped bacon, tomatoes, bleu cheese crumbles, balsamic vinaigrette.
$19.00- Asian Ahi Tuna Salad
Lightly seared, mixed greens, avocado, wasabi aioli, wontons, shredded carrots, sesame ginger.
$19.00- Fig + Fuji Salmon Salad
Arugula, diced fuji apple, candied walnuts, fig jam, goat cheese, champagne vinaigrette, 6oz fresh salmon.
$21.00- Southwest BBQ Salad
Chicken, mixed greens, pico de gallo, corn, black beans, jack + cheddar cheeses, honey bbq drizzle, chipotle ranch dressing.
$17.00- Berry Spinach Salad
Baby spinach, candied walnuts, seasonal berries, goat cheese, balsamic vinaigrette. Add chicken.
$14.00- House Salad
Cheese, tomatoes, cucumber, onion, bacon. Add protein.
$11.00- Wedge Salad
Iceberg, tomatoes, bacon, bleu cheese. Add protein.
$11.00- Caesar Salad
Romaine, croutons, parmesan. Add protein.
$11.00 Burgers, Platters, Sandwiches
-
- The Parlay Steak Burger
1/2 Lb of ground brisket & steak, egg, cheddar, bacon & onion jam, lettuce served on a brioche bun with fries.
$18.00- Old Fashioned Cheeseburger
1/2 lb. of ground brisket and steak, choice of cheese, lettuce, tomato, red onions, served on a brioche bun with fries. Add toppings.
$17.00- Chicken Focaccia Sandwich
Mixed greens, sautéed pepper & onions, balsamic, blackened chicken, Swiss, served on grilled focaccia with a cup of soup.
$17.00- California Wrap
Sliced turkey, swiss, tomatoes, fresh greens, avocado, bacon, chipotle ranch.
$17.00- Green Chile Pork Sliders
Slow roasted pork, cole slaw, pickles, cojita, Hawaiian bun.
$16.00- Farmhouse Sandwich
pesto, fresh baby spinach, sautéed pepper & onions, zucchini, squash, served on grilled focaccia with a side of fries.
$17.00- Honey Hot Chicken Sandwich
Buttermilk fried chicken breast, honey hot sauce, pickles, pepperjack, coleslaw served on a sesame seed bun with fries.
$16.00- French Dip
Slow cooked roast beef, caramelized onions, swiss, fresh baked baguette, au jus.
$16.00- Fish & Chips
Icelandic cod, house made beer batter, served with fries.
$18.00- Crispy Chicken Platter
House made breading, fried southern style, served with fries.
$17.00- Beer Cheese Chicken Philly Sandwich
grilled chicken, dos xx beer cheese, red peppers, bacon, served on a fresh-baked baguette with flat
fries and beer cheese sauce.$16.00- Parlay Jumbo Tacos
Choose up to 2 variations. All tacos include cabbage, jack and cheddar, pico de gallo and poblano crema. Served with house salsa and creamed street corn. Add a third taco.
$15.00 Entrees
-
- Lemon Rosemary Chicken
Oven roasted half chicken with a lemon & rosemary beurre blanc. served with creamy mashed & seasonal vegetables.
$26.00- Braised Short Ribs
Red wine braised short ribs topped with pickled onions, goat cheese mousse. served over creamy risotto & charred broccolini.
$29.00- Steak Gorgonzola Pasta
Penne pasta tossed in a chipotle cream sauce, topped with balsamic filet tips, gorgonzola & heirloom tomatoes. garnished with a balsamic reduction & garlic toast.
$28.00- Shrimp Pesto Pasta
Jumbo shrimp served on fettuccine & pesto cream sauce. topped with heirloom tomatoes, basil, spinach & garlic toast.
$27.00- Southwest Mac & Cheese
Cavatappi pasta with red dragon cheese sauce, roasted chilis, chipotle chicken, herbed bread crumbs & garlic toast.
$19.00- Tuscan Chicken
Grilled chicken breast served over a spinach, garlic, & parmesan cream sauce. served with rice pilaf, heirloom tomatoes & garlic toast.
$21.00- Cajun Whitefish
Blackened & seared whitefish served over rice pilaf & topped with jumbo shrimp, white wine sauce & seasonal vegetables.
$27.00- Mushroom & Balsamic Risotto
Creamy arborio rice, parmesan cheese, mushrooms & parsley & balsamic reduction. Add protein.
$19.00- Apple Bourbon Pork Chop
14 oz double-bone frenched pork chop served over a bed of sweet potato puree, topped with a sweet apple bourbon chutney & a side of seasoned green beans.
$27.00 Sides & Soup
Beverages
