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URBAN PUNJAB The Royal Kitchen
Veg Appetizers
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- Paneer Tikka
Gluten free. Popular and delicious punjabi tandoori snack where paneer (indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade and grilled in the oven.
$22.00- Chili Paneer
Gluten free. Fried paneer tossed in slightly sweet, spicy, hot and sour sauces.
$23.10- Chili Mushroom
Crispy yet juicy, mildly spiced mushrooms coated with sauce to waken your senses.
$22.00- Dahi De Kebab (6pcs)
Creamy melt in your mouth yogurt patties infused with aromatic spices, crispy on the outside and soft inside.
$20.90- Paneer Stuffed Potato Cutlet (4pcs)
Fried potato patties topped with tangy, sweet chutney, spicy green chutney, and yogurt.
$20.90- Paneer Momos (6pcs)
Paneer Momos
$20.90- Aloo Samosa
Vegan. Triangular parcels of fried, flaky dough wrapped around fillings of potato.
$9.90- Aloo Samosa Chat
An indian vegetarian snack that features samosas, served on top of chana masala, a creamy indian spiced chickpea curry.This is topped with an assortment of sweet and tangy chutneys, additional spices and thin sev.
$17.60- Pani Poori (Gol Gappe) (6pcs)
Pani Poori
$9.90- French Fries
French Fries
$9.90 Non Veg Appetizers
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- Tandoori Chicken
Gluten free. Chicken marinated with lime juice, yogurt, and aromatic spices and then roasted until perfection. Served with green chutney, some sliced onions, and lime wedges.
$20.90- Chicken Tikka
Gluten free. Small pieces of boneless chicken marinated in Indian species with yogurt and baked in clay oven.
$22.00- Chicken Malai Tikka Afghani Style
Gluten free. Contains nuts. Afghan descent bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic, cashew nuts and chili.
$22.00- Kali Mirch Chicken Tikka
Gluten free. Contains nuts. Traditional mughlai chicken dipped in an aromatic black peppercorn cashew nuts is grilled in the tandoor.
$22.00- Haryali Chicken Tangri (4pcs)
Chicken Infused with Blend of Cilantro, Green Chilies, and other Herbs and Spices and Grilled to Perfection.
$22.00- Makhmali Tandoori Chicken Wings (6pcs)
Chicken Wings Marinated in a Rich & Creamy Blend of Yogurt, Herbs and Spices and Slow cooked in Tandoor.
$20.90- Chicken Seekh Kebab
This Dish Involves Chicken Grounded With Spices And Aromatics Wrapped Around A Skewer & Baked In A Clay Oven.
$23.10- Tandoori Shrimp
Gluten free. Grilled shrimp with bold Punjabi flavors. Baked in clay oven.
$27.50- Chili Shrimp
Gluten free. Indo chinese dish given a punjabi touch which involves shrimp marinated in chinese sauces, stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
$27.50- Chili Chicken
Indo Chinese dish given a Punjabi touch which involves boneless chicken marinated in Chinese sauces, fried until crispy, stir fried with lots of ginger garlic, onions, bell peppers and sauces.
$23.10- Amrit Sari Fish
Amrit Sari Fish
$25.30- Lahori Lamb Tikki
Juicy Minced Lamb Patties Seasoned with Bold Lahori Spices.
$29.70- Chicken Jalapeno Cigar Bites
Crispy Rolls Filled with Minced Chicken & Spicy Kick Of Jalapenos Perfectly Crunchy with a Bold Bite.
$22.00- Chicken Tikka Platter
Chicken Malai Tikka Afghani Style, Kali Mirch Chicken Tikka, Chicken Tikka.
$38.50 Veg Main Course
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- Shahi Paneer
Gluten free. As the name suggests paneer of royalty. It is a mughlai dish where paneer is cooked creamy gravy made of onions, yogurt and seeds.
$22.00- Palak Paneer
Gluten free. Classic curried dish from north indian cuisine made with fresh spinach, onion, spices and herbs.
$22.00- Paneer Tikka Masala
Gluten free. Cubes of paneer (India cottage cheese) , marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.
$22.00- Karahi Paneer
Karahi Paneer
$22.00- Dal Makhani
Gluten free. Daal makhani is one of the most popular lentil recipes from the north indian punjabi cuisine made with whole black lentils and kidney beans.
$19.80- Yellow Dal Tadka
Gluten free. Cooked lentils tempered with oil or ghee fried spices & herbs.
$19.80- Malai Kofta
Gluten free. Popular punjabi dish in which potato paneer balls are served with delicious, smooth, rich and creamy gravy.
$23.10- Amritsari Chana
Gluten free. Classic dish from punjabi repertoire , flavoured with large assortment of spice powders, ginger garlic tomato and onions.
$19.80- Sarson Da Saag
Gluten free. Popular vegetarian dish from the northern region of the Indian ubconti-nent. It is made from mustard greens (sarson) and spices such as ginger and garlic.
$22.00- Baingan Da Bhartha
Gluten free. It’s a smoky, flavourful Punjabi dish made from baked eggplant, mashed & cooked with onions, tomatoes and aromatic spices.
$22.00- Aloo Gobhi
Gluten free. A vegetarian dish from the Indian subcontinent made with potatoes, cauli-flower, and Indian spices.
$22.00 Non Veg Main Course
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- Murgh Makhani (Butter Chicken)
Gluten free. Nuts free. Classic punjabi tandoori chicken simmered in spicy, aromatic, buttery and creamy tomato gravy.
$23.10- Chicken Tikka Masala
Gluten free. Nuts free. Roasted marinated chicken chunks (chicken tikka) in spiced tomato cream grevy curry sauce.
$23.10- Chicken Curry
Gluten free. Nuts free. Chicken slow-cooked in a gravy made with onions, tomatoes, garlic and aromatic spices.
$22.00- Chicken Karahi
Gluten free. Nuts free. Delicious, spicy and flavourful dish made with chicken, tomatoes, ginger, garlic & fresh ground spices.
$23.10- Palak Chicken
Gluten free. Nuts free. Chunks of boneless chicken cooked in house made spices & spinach till perfection.
$25.30- Goat Masala
Gluten free. Nuts free. This speciality goat dish is cooked in secret house made spices & herbs for hours to give an extra ordinary taste of punjab before 1947.
$28.60- Lamb Curry
Gluten free. Nuts free. Lamb slow-cooked in a gravy made with onions, tomatoes, garlic and aromatic spices.
$28.60- Palak Lamb
Gluten free. Nuts free. Boneless lamb cooked in housemade spices, herbs & spinach for delightful taste.
$30.80- Shrimp Curry
Gluten free. Nuts free. Shrimp cooked in subtle and richly flavoured curry.
$28.60 Pasta
Rice & Biryani
Breads
Salad, Papad, & Yogurt
Desserts
Drinks
Reviews
Food Hour and a half late. I was completely embarrassed when I told 20 people that I was going to feeding it wasn’t coming.
Shane C
