Summary
*The minimum order is $25
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Villa Capri Trattoria
Antipasti - Catering
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- International Cheese Platter (Medium) - Serves 8-10
Selection of assorted artisan cheeses, with crackers, and mixed fresh berries.
$60.00- International Cheese Platter (Large) - Serves 18-20
Selection of assorted artisan cheeses, with crackers, and mixed fresh berries.
$110.00- Crudites Platter (Medium) - Serves 8-10
Selection of fresh cut assorted vegetables served with ranch dressing.
$65.00- Crudites Platter (Large) - Serves 18-20
Selection of fresh cut assorted vegetables served with ranch dressing.
$110.00- Shrimp Cocktail Platter (Medium) - Serves 8-10
Classic shrimp cocktail served with homemade aurora sauce and lemon. (50 Pieces).
$85.00- Shrimp Cocktail Platter (Large) - Serves 18-20
Classic shrimp cocktail served with homemade aurora sauce and lemon. (100 Pieces).
$165.00- Bruschetta Platter (Medium) - Serves 8-10
Toasted slices baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil.
$55.00- Bruschetta Platter (Large) - Serves 18-20
Toasted slices baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil.
$90.00- Antipasto Villa Capri Platter (Medium) - Serves 8-10
Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato, and mixed grilled vegetables.
$80.00- Antipasto Villa Capri Platter (Large) - Serves 18-20
Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato, and mixed grilled vegetables.
$150.00- Fresh Fruit Platter (Medium) - Serves 8-10
Selection of assortments of fresh fruit, and mixed berries.
$65.00- Fresh Fruit Platter (Large) - Serves 18-20
Selection of assortments of fresh fruit, and mixed berries.
$110.00- Mozzarella & Tomato Skewers Platter (Medium) - Serves 8-10
Fresh mozzarella ovalines, cherry tomatoes, and basil on a skewer.
$60.00- Mozzarella & Tomato Skewers Platter (Large) - Serves 18-20
Fresh mozzarella ovalines, cherry tomatoes, and basil on a skewer.
$110.00- Polpettine Villa Capri Platter (Medium) - Serves 8-10
Specialty homemade beef and pork meatballs served in a spicy tomato sauce.
$65.00- Polpettine Villa Capri Platter (Large) - Serves 18-20
Specialty homemade beef and pork meatballs served in a spicy tomato sauce.
$110.00- Funghi Ripieni Platter (Medium) - Serves 8-10
Large mushroom caps stuffed with roasted bell peppers, onions, and bread crumbs and mozzarella cheese, baked with fresh herbs.
$65.00- Funghi Ripieni Platter (Large) - Serves 18-20
Large mushroom caps stuffed with roasted bell peppers, onions, and bread crumbs and mozzarella cheese, baked with fresh herbs.
$110.00 Insalate - Catering
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- Insalata de Spinach (Large Bowl) - Serves 18-20
Spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette.
$110.00- Classic Caesar Salad (Medium Bowl) - Serves 8-10
Tender organic romaine, croutons and shavings of parmesan cheese.
$55.00- Classic Caesar Salad (Large Bowl) - Serves 18-20
Tender organic romaine, croutons and shavings of parmesan cheese.
$100.00- Italiana Salad (Medium Bowl) - Serves 8-10
Chopped organic romaine, diced Italian salame, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing.
$45.00- Italiana Salad (Large Bowl) - Serves 18-20
Chopped organic romaine, diced Italian salame, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing.
$90.00- Villa Capri Salad (Medium Bowl) - Serves 8-10
Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing.
$60.00- Villa Capri Salad (Large Bowl) - Serves 18-20
Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing.
$110.00- Grilled Vegetable Salad (Medium Bowl) - Serves 8-10
Chopped grilled seasonal vegetables, served over a bed of chilled romaine lettuce with goat cheese in a balsamic vinaigrette dressing.
$55.00- Grilled Vegetable Salad (Large Bowl) - Serves 18-20
Chopped grilled seasonal vegetables, served over a bed of chilled romaine lettuce with goat cheese in a balsamic vinaigrette dressing.
$90.00- Di Campo Salad (Medium Bowl) - Serves 8-10
Mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing.
$55.00- Di Campo Salad (Large Bowl) - Serves 18-20
Mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing.
$90.00- Insalata de Spinach (Medium Bowl) - Serves 8-10
Spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette.
$60.00 Pasta - Catering
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- Penne Elena (Medium Tray) - Serves 8-10
Pasta served with fresh salmon in a vodka pink sauce.
$80.00- Penne Elena (Large Tray) - Serves 18-20
Pasta served with fresh salmon in a vodka pink sauce.
$140.00- Manicotti Gratinati (Medium Tray) - Serves 8-10
Manicotti stuffed with ricotta cheese and spinach with tomato sauce.
$80.00- Manicotti Gratinati (Large Tray) - Serves 18-20
Manicotti stuffed with ricotta cheese and spinach with tomato sauce.
$150.00- Cannelloni di Carne (Medium Tray) - Serves 8-10
Homemade cannelloni filled with ground beef, topped with bechamel and tomato sauce.
$75.00- Cannelloni di Carne (Large Tray) - Serves 18-20
Homemade cannelloni filled with ground beef, topped with bechamel and tomato sauce.
$135.00- Baked Ziti (Medium Tray) - Serves 8-10
Baked pasta with meat sauce, bechamel, ricotta cheese and melted mozzarella.
$75.00- Baked Ziti (Large Tray) - Serves 18-20
Baked pasta with meat sauce, bechamel, ricotta cheese and melted mozzarella.
$135.00- Penne Norma (Medium Tray) - Serves 8-10
Penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil.
$80.00- Penne Norma (Large Tray) - Serves 18-20
Penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil.
$150.00- Tortelloni Emiliani (Medium Tray) - Serves 8-10
Tortelloni pasta with Italian sausage and mushrooms in a light cream sauce.
$75.00- Tortelloni Emiliani (Large Tray) - Serves 18-20
Tortelloni pasta with Italian sausage and mushrooms in a light cream sauce.
$135.00- Meat Lasagna (Medium Tray) - Serves 8-10
Classic meat sauce.
$100.00- Meat Lasagna (Large Tray) - Serves 18-20
Classic meat sauce.
$190.00- Vegetable Lasagna (Medium Tray) - Serves 8-10
Seasonal grilled vegetables.
$100.00- Vegetable Lasagna (Large Tray) - Serves 18-20
Seasonal grilled vegetables.
$190.00- Fusilli al Pesto e Pollo (Medium Tray) - Serves 8-10
Pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce.
$75.00- Fusilli al Pesto e Pollo (Large Tray) - Serves 18-20
Pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce.
$135.00- Melanzane Parmigiana (Medium Tray) - Serves 8-10
Baked eggplant, layered with mozzarella, fresh basil and tomato sauce.
$75.00- Melanzane Parmigiana (Large Tray) - Serves 18-20
Baked eggplant, layered with mozzarella, fresh basil and tomato sauce.
$135.00- Fettuccine Alfredo w/ Chicken (Medium Tray) - Serves 8-10
Classic Alfredo sauce with grilled chicken
$90.00- Fettuccine Alfredo w/ Chicken (Large Tray) - Serves 18-20
Classic Alfredo sauce with grilled chicken
$170.00- Spaghetti con Polpettine (Medium Tray) - Serves 8-10
Spaghetti served with homemade beef and pork meatballs, braised in tomato sauce.
$90.00- Spaghetti con Polpettine (Large Tray) - Serves 18-20
Spaghetti served with homemade beef and pork meatballs, braised in tomato sauce.
$170.00- Ravioli Caprese (Medium Tray) - Serves 8-10
Homemade cheese ravioli with fresh tomato sauce.
$85.00- Ravioli Caprese (Large Tray) - Serves 18-20
Homemade cheese ravioli with fresh tomato sauce.
$160.00 Secondi - Catering
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- Pollo Piccata - Price Per Person
Chicken breast sauteed with capers, served in a silky lemon-butter sauce.
$15.00- Pollo Marsala - Price Per Person
Chicken breast sauteed with wild mushrooms in Marsala wine sauce.
$13.00- Vitello Piccata - Price Per Person
Veal scaloppine sauteed with capers, served in a silky lemon-butter sauce.
$18.00- Vitello Marsala - Price Per Person
Veal scaloppine sauteed with with wild mushrooms in Marsala wine sauce.
$18.00- Pollo Parmigiana - Price Per Person
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce.
$15.00- Salmone ai Carciofi - Price Per Person
Atlantic salmon sauteed with white onions, artichoke hearts, sun dried tomatoes in a white wine sauce.
$18.00 Side Orders - Catering
Desserts - Catering
Antipasti - Individual
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- Burrata Calda - Individual
Warm burrata cheese served with sauteed spinach, garlic, sun-dried tomatoes and cherry tomatoes drizzled with a balsamic reduction.
$14.00- Carciofi alla Romana - Individual
Our signature dish of artichoke hearts sauteed with garlic, basil and E.V.O.O.
$16.00- Bruschetta al Pomodoro - Individual
Grilled homemade bread topped with fresh diced tomatoes, basil, garlic and E.V.O.O.
$18.00- Gamberoni alla Toscana - Individual
Grilled shrimp served with white tuscan beans, arugula and cherry tomatoes, drizzled with lemon and truffle oil.
$21.00- Calamari Fritti - Individual
Crispy golden calamari served with marinara and spicy aurora sauce.
$14.00- Ahi Tuna Stack - Individual
Sashimi grade tuna tossed with herbs, citrus stacked with avocado, cucumber, mango and seaweed in a wasabi aioli served with toasted bread.
$15.00- Tagliere di Formaggi - Individual
Assortment of cheeses served with honey, sliced pear, caramelized walnuts and homemade crostini.
$26.00- Carpaccio di Manzo - Individual
Thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and E.V.O.O.
$14.00- Burrata con Prosciutto - Individual
Fresh burrata cheese, parma prosciutto and arugula served with crostini and fig jam.
$16.00- Brodetto di Cozze - Individual
Mussels sauteed in garlic, white wine sauce served with toasted homemade bread.
$14.00- Carpaccio del Pastore - Individual
Thin sliced raw filet mignon, hearts of palm, avocado, mixed greens, goat cheese, E.V.O.O.
$14.00- Mozzarella Caprese - Individual
Fresh mozzarella, heirloom tomatoes, fresh basil and baby greens, drizzled with E.V.O.O.
$14.00- Vegetali Misti alla Griglia - Individual
Mixed seasoned grilled vegetables, shaved parmesan, drizzled with truffle oil.
$14.00 Insalate - Individual
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- Cesare Salad - Individual
Classic caesar salad.
$14.00- Panzanella Toscana Salad - Individual
Tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette.
$12.50- Di Campo Salad - Individual
Mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing.
$12.00- Palmito Salad - Individual
Arugula, avocado, hearts of palm, tomatoes, tossed with lemon-olive oil dressing.
$12.50- Italiana Salad - Individual
Chopped romaine, tomato, red onions, provolone cheese, salame, mushroom and kalamata olives served with caesar dressing.
$12.50- Villa Capri Salad - Individual
Sliced d'anjou pears with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette dressing.
$12.50- Insalata Di Fragole - Individual
Spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette.
$12.50 Pizza
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- Margherita Pizza
Topped with fresh tomatoes, basil, tomato sauce and mozzarella cheese.
$15.00- Salsiccia e Funghi Pizza
Mild sausage, mushrooms, black olives, tomato sauce and mozzarella.
$16.00- Quattro Stagioni Pizza
Artichoke heart, roasted bell peppers, mushrooms, arugula, prosciutto, mozzarella and tomato sauce.
$16.00 Pasta (Vegetarian) - Individual
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- Penne Norma - Individual
Penne pasta, roasted eggplant, tomato, melted mozzarella, and fresh basil.
$18.95- Fettuccine alla Campagnola - Individual
A rustic dish from the Italian countryside made with pasta sauteed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and E.V.O.O.
$18.95- Capellini alla Checca - Individual
Fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta.
$18.95- Fusilli al Pesto con Zucchini - Individual
Corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sun dried tomatoes.
$18.95- Gnocchi alla Sorrentina - Individual
Homemade potato dumplings served with mozzarella cheese, tomato sauce and basil.
$18.95- Gnocchi al Gorgonzola - Individual
Homemade gnocchi in a gorgonzola cream sauce with roasted walnuts.
$18.95- Ravioli Caprese - Individual
Homemade cheese ravioli in a basil marinara sauce.
$18.95 Pasta (Meat) - Individual
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- Tortellini Emiliani - Individual
Tortellini with Italian sausage, mushrooms, drizzle with truffle oil in a light cream sauce.
$19.95- Lasagna Bolognese - Individual
Traditional lasagna with meat sauce, bechamel and mozzarella.
$19.95- Penne Villa Capri - Individual
Penne pasta with Italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce.
$19.95- Spaghetti con Polpettine - Individual
Classic Neapolitan style spaghetti with meatballs.
$19.95- Fusilli alla Mediterranea - Individual
Italian sausage, sliced olives, roasted garlic, basil and diced tomatoes sauce with corkscrew pasta.
$19.95- Pappardelle Bolognese - Individual
Homemade pappardelle with classic Italian meat sauce.
$19.95- Spaghetti alla Carbonara - Individual
Spaghetti with pancetta, black pepper, parmigiano cheese and egg in a light cream sauce.
$19.95- Fettuccine del Fattore - Individual
Fettuccine Alfredo with broccoli and chicken.
$19.95 Pasta (Seafood) - Individual
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- Penne Elena - Individual
Penne pasta with fresh salmon served in a spicy vodka pink tomato sauce.
$23.95- Linguine alle Vongole con Pomodoro - Individual
Linguine with manila clams, cherry tomatoes, roasted garlic, and parsley in a white wine sauce.
$25.00- Fettuccine Fra' Diavola - Individual
Fettuccine with shrimp served in a spicy roasted garlic tomato sauce.
$25.95- Tagliatelle Gamberi Mascarpone e Rucola - Individual
Fettuccine with shrimp in a mascarpone cream sauce and fresh arugula.
$25.95- Linguine con Capesante e Gamberi - Individual
Linguine with scallops, shrimp, diced tomatoes, served in a spicy light pink sauce.
$23.95- Ravioli Villa Capri - Individual
Homemade crab ravioli with fresh asparagus in a pink vodka sauce.
$26.95 Secondi - Individual
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- Pollo Parmigiana - Individual
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce.
$28.00- Pollo Picata - Individual
Chicken breast sauteed with capers, served in a silky lemon butter sauce
$23.00- Pollo Marsala - Individual
Chicken breast sauteed with mixed wild mushrooms and marsala wine sauce.
$28.00- Pollo alla Milanese - Individual
Lightly breaded chicken breast topped with arugula, cherry tomatoes, fresh mozzarella tossed with lemon and e.v.o.o.
$23.00- Vitello Picata - Individual
Veal scaloppine sauteed with capers, served in a silky lemon butter.
$25.95- Vitello Marsala - Individual
Veal scaloppine sauteed with mixed wild mushrooms and marsala wine sauce.
$25.95- Vitello alla Parmigiana - Individual
Lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce.
$30.00- Melanzane alla Parmigiana - Individual
Sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella.
$22.00- Salmone ai Carciofi - Individual
Atlantic Salmon sauteed with white onions, artichoke hearts, and sun dried tomatoes in a white wine sauce.
$30.00- Gamberoni alla Senape - Individual
Shrimp sauteed with shallots flambe with brandy in a whole grain mustard cream sauce.
$25.95 Desserts - Individual
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- Tiramisu - Individual
Traditional Italian recipe from Dario's grandmother.
$9.50- Amaretto Creme Brulee - Individual
Villa Capri’s version of Amaretto creme brulee.
$9.50- Cannoli - Individual
Sicilian Cannoli filled with ricotta cheese and chocolate chips.
$9.50- Budino di Pane - Individual
Villa capri signature bread pudding with caramel sauce.
$9.50- Torta alla Nutella - Individual
Nutella cheesecake served with fresh berries and whipping cream.
$9.50- Coppa di Cioccolato - Individual
Chocolate Mousse prepared with Imported Belgian chocolate served with whipped cream, fresh berries.
$9.50
