Summary
*The minimum order is $25
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When

Village Indian Cuisine
Lunch Specials
Includes salad, rice, naan & 2 choices of curry. Add vegetable samosa for extra charge.
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Appetizers
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- Vegetable Samosas (2)
Vegetarian turnovers stuffed with potatoes, peas, mild spices.
$6.00- Chana Samosa
Samosa served with garbanzo beans and topped with small diced onions, green chilis and cilantro.
$10.00- Aloo Tikki (6)
Mashed potatoes spiced up with peas and cheese.
$8.00- Chicken Samosa
Stuffed with chicken and other Indian spices.
$7.00- Lamb Samosa
Crisp patties stuffed with ground lamb.
$7.00- Vegetables Pakora
Mix vegetables fritters battered fried with chickpea flour.
$9.00- Paneer Pakora
Slices of cheese and spices dipped in garbanzo bean flour.
$10.00- Veg Manchurian
Veg Manchurian
$12.00- Gobi Manchurian
Fried cauliflower mixed with manchurian sauce.
$12.00- Chicken 65
Deep-fried chicken simmered with South Indian sauce.
$13.00- Fish Pakora
Shrimp/fish dumpling, battered & fried.
$14.00- Coconut Shrimp
Coconut Shrimp
$16.00 Breads
Vegetarian
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- Matter Paneer
Paneer (homemade Indian cheese) and green peas.
$16.00- Saag Paneer
Pureed spinach leaves and cubes of paneer (Punjab's most popular dish).
$16.00- Saag Alu
Pureed spinach leaves and cubes of potato.
$16.00- Karahi Paneer
Paneer cooked with onions, bell peppers and tomatoes.
$16.00- Shahi Paneer
Indian cheese cooked with nuts and mild creamy sauce.
$16.00- Paneer Tikka Masala
Paneer cooked in creamy tomato and onion gravy.
$16.00- Chili Paneer
Paneer made with green chili, onions and bell pepper (dry dish).
$16.00- Vegetable Korma
Mixed vegetable curry cooked with Indian spices, cream & nuts.
$16.00- Malai Kofta
Freshly grated vegetable dumpling balls cooked in a delicate creamy sauce.
$16.00- Vegetable Masala
Mixed vegetables sauteed in a tomato and onion gravy (dry dish).
$16.00- Mushroom Masala
Mushroom snd peas cooked in a tomato and onion gravy.
$16.00- Bhindi Masala
Fresh cut okra cooked with diced onions and tomatoes in a garlic & ginger paste (dry dish).
$16.00- Bengan Bhartha
A puree of tandoor baked eggplant cooked with peas and herbs.
$16.00- Chana Masala
Garbanzo beans cooked in sharp spices.
$16.00- Alu Gobi
Cauliflower and potatoes (dry dish).
$16.00- Daal Makhani
Black lentils made with butter and spices.
$14.00- Yellow Daal
Yellow lentils made with Indian spices.
$14.00 Meat Curries
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- Curry
Tender choice of meat in mild curry sauce.
$17.00- Butter
Cooked in a butter sauce and herbs.
$17.00- Tikka Masala (House Special)
Cooked in creamy onion and tomato sauce.
$17.00- Saag
Meat in pureed spinach and herbs.
$17.00- Korma
Cooked in mild curry sauce with nuts, raisins and coconut.
$17.00 Rice Biryani
Sides
Desserts